【燕云楼是哪个国家的品牌？】

在西方人的心里，闻名遐迩的北京烤鸭，是中国饮食文化永恒的光彩！在上海人的眼中，吃烤鸭，非得到老字号燕云楼去不可！因为在燕云楼的烤鸭里，有它的历史、特色、有它的文化、更有它的价值！

燕云楼创立于1936年，燕云楼在上海首创经营北京烤鸭，一炮打响，旧上海名流梅兰芳、俞振飞等各界知名人士经常光顾，生意极为火红！解放后，燕云楼的烤鸭技艺，有了更长足的发展，在上海首屈一指；它具有选料严谨、操作讲究、肉质鲜嫩、皮脂酥脆、肥而不腻等特点，多次在全国食品博览评比中获得金奖，在上海形成了“欲尝烤鸭香，必到燕云楼”的新景观。

作为沪上为数不多的京菜馆，除了烤鸭外，燕云楼京菜的特点是用料精细，品种丰富，操作讲究，口味多变。讲究爆、炒、烧、煮、炸、溜、烩、烤、涮、蒸、扒、焖、糟、卤等。燕云楼的京菜不仅师承祖传，全面继承传统的烹饪方法外，还独具匠心，改革创新。精心创造出一批经久不衰、脍炙人口的看家菜点，深受中外宾客喜爱。传统特色菜点如：红扒鱼翅、葱烧刺参、生焖明虾、糟溜鱼片、拔丝苹果、醋椒鳜鱼、燕云腰果、豌豆绿、银丝卷、伊府面等三十余款。总之，燕云楼的菜点冶传统特色，融时代新潮，能满足不同层次宾客的需求。

燕云楼位于广西北路288号八至九楼，总面积近三千平方米。八楼大堂餐厅，可同时容纳四百余位贵宾同时用餐，九楼拥有十套环境优雅的包房，这些包房把北京著名的——畅观楼、陶然亭、琉璃厂、广和楼、丰泽园、居庸关等人文景观融入各间包房装潢之中，更增添了企业的“京味”文化氛围。

英文翻译：In the heart of Westerners, the famous Beijing roast duck is the eternal glory of Chinese food culture! In the eyes of Shanghainese, if you want to eat roast duck, you have to go to Yanyun tower, an old brand! Because in the roast duck of Yanyun building, it has its history, characteristics, culture and value! Yanyun building was founded in 1936. It was the first company to operate Beijing roast duck in Shanghai. It was built with one shot. Famous people from all walks of life, such as Mei Lanfang and Yu Zhenfei, from the old Shanghai, often visited the building and the business was very prosperous! After the liberation, the technology of roast duck in Yanyun building has made further progress, ranking first in Shanghai. It has the characteristics of rigorous selection of materials, exquisite operation, fresh and tender meat, crisp sebum, fat but not greasy. It has won the gold medal in the National Food Expo and evaluation for many times, forming a new landscape of "if you want to taste the taste of roast duck, you must go to Yanyun building" in Shanghai. As one of the few Beijing restaurants in Shanghai, besides roast duck, yanyunlou Beijing cuisine is characterized by fine materials, rich varieties, exquisite operation and changeable taste. Pay attention to saute, fry, cook, fry, slide, stew, roast, rinse, steam, grill, stew, distiller's grains, brine, etc. Yanyunlou's Beijing cuisine not only inherits the traditional cooking methods from the ancestors, but also shows originality and innovation. Carefully create a number of enduring, popular dishes, loved by Chinese and foreign guests. More than 30 traditional special dishes, such as braised shark's fin in red sauce, braised sea cucumber with scallion, braised prawns, sliced fish with sausages, shredded apple, mandarin fish with vinegar and pepper, cashew nuts with Yanyun, pea green, silver roll, Yifu noodles, etc. In a word, the traditional characteristics of Yanyun restaurant can meet the needs of different levels of guests. Yanyun building is located on the eighth to ninth floors, No. 288, North Guangxi Road, with a total area of nearly 3000 square meters. The hall restaurant on the eighth floor can accommodate more than 400 guests at the same time. On the ninth floor, there are 10 sets of elegant private rooms. These private rooms integrate Beijing's famous cultural landscapes, such as changguan building, Taoran Pavilion, Liulichang, Guanghe building, fengzeyuan, Juyongguan, into the decoration of each private room, adding the "Beijing flavor" cultural atmosphere of the enterprise.

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