【剑南春是哪个国家的品牌？】

绵竹剑南春酒，产于四川省绵竹市，因绵竹在唐代属剑南道，故称“剑南春”。四川的绵竹市素有“酒乡”之称，绵竹市因产竹产酒而得名。早在唐代就产闻名遐迩的名酒——“剑南烧春”，相传李白为喝此美酒曾在这里况把皮袄卖掉买酒痛饮，留下“士解金貂”、“解貂赎酒”的佳话。北宋苏轼称赞这种蜜酒“三日开瓮香满域”，“甘露微浊醍醐清”，其酒之引人可见一斑。

四川剑南春集团有限责任公司是中国著名大型白酒企业，位于历史文化名城——绵竹，地处川西平原，自古便是酿酒宝地。公司以酒类经营为主业，不断拓展经营领域：公司下属有四川剑南春对外经济贸易公司、四川剑海投资有限公司、四川蓝剑包装股份有限公司、四川森普管材股份公司、四川金瑞电工有限公司、四川剑南春桥联重工有限公司、绵竹金盛源生物化工有限责任公司、四川绵竹剑南春大酒店有限公司、四川绵竹剑南春森林公园有限公司、绵竹富利泰投资发展公司等30多家全资子公司和控股子公司，投资涉足包材生产、铬铁生产销售、变压器电缆、PE管道、旅游等多种领域。现有员工10000余人，其中从事酒类生产经营的约7000人。2011年，实现销售收入61亿元，实现税费11亿元。目前，剑南春的生产规模和贮存规模居全国白酒行业第二位。多年来，“茅五剑”就是中国顶级名酒的代名词。

剑南春是一家具有1500多年酿酒历史的中国大型白酒企业。1951年5月5月1日，绵竹人民政府将“朱天益”、“杨恒顺”、“泰福通”、“天成祥”等30多家酒坊收归国有，成立了“四川绵竹地方国营酒厂”，1984年正式更名为“四川省绵竹剑南春酒厂”，1994年改制为“四川剑南春股份有限公司”，1996年组建成立“四川剑南春集团有限责任公司”。

大唐皇室的长期御用奠定了剑南春"大唐国酒"的历史地位，深深烙上了盛唐文明的印迹。剑南春是唯一载入正史的中国名酒，也是中国至今唯一尚存的唐代名酒。剑南春酒的产地绵竹，酿酒历史已有三、四千年。广汉三星堆遗址出土的陶酒具和绵竹金土村出土的战国时期的铜罍、提梁壶等精美酒器、东汉时期的酿酒画像砖(残石)等文物考证以及《华阳国志?蜀志》、《晋书》等史书记载都可证实：绵竹产酒不晚于战国时期。早在1200多年前剑南春酒就成为宫廷御酒而记载于《后唐书?德宗本纪》，中书舍人李肇所著的《唐国史补》中也将其列为当时的天下名酒。宋代，绵竹酿酒技艺在传承前代的基础上又有新的发展，酿制出“鹅黄”、“蜜酒”，其中“蜜酒”被作为独特的酿酒法收于李保的《续北山酒经》，被宋伯仁《酒小史》列为名酒之中。清康熙年间（公元1662～1722），出现了朱、杨、白、赵等较大规模酿酒作坊，剑南春酒传统酿造技艺得到进一步发展。《绵竹县志》记载：“大曲酒，邑特产，味醇香，色洁白，状若清露。至1949年，专门经营绵竹大曲的酒庄、酒行、酒店已达50余家，绵竹大曲被称为成都“酒坛一霸”。而且还销往重庆、武汉、南京、上海等地。台湾《四川经济志》称：“四川大曲酒，首推绵竹。”
公司拥有三大“国宝”：

一是“中国十大考古新发现”、“全国重点文物保护单位”，并入选“中国世界文化遗产预备名录”的“天益老号”活窖群，其规模之宏大、生产要素之齐全、保存之完整，并且是仍在使用的活文物原址，举世罕见，是中国近代工业考古的重大发现。在"天益老号"古酒坊周围，明清保存至今连续使用的古窖池有695条。

二是作为我国浓香型白酒的典型代表入选国家级非物质文化遗产名录的“剑南春酒传统酿造技艺”。

三是入选首批“中华老字号”的“剑南春”品牌。
剑南春拥有六大“独有基因”：

第一：阳刚——源自青藏高原之雄浑。绵竹的高山为剑南春孕育着一种阳刚之气，为剑南春酿酒微生物的生长繁衍、剑南春美酒的发酵、储藏，孕育着得天独厚的气韵。

第二：圣洁——源自千年冰川之圣水。剑南春酿酒用水来自于绵竹西北部龙门九顶山的冰川水。这里的地下矿泉水不受任何外来细菌和地表水的影响，得以安静从容地和源于几百万年前冰川时代古老岩层、沙砾进行矿物质的交换，并最终被矿化，形成品质卓绝的天然弱碱性矿泉水。它们每一滴都至少历经16年天然渗透及矿化，富含钙、锶、钠、钾等多种天然矿物精华和微量元素，堪称世界顶级矿泉水。

第三：富贵——源自绵竹特产之酒米。绵竹位于成都平原的北端平坝区，因接近高原和具备特殊的冰川水资源，这里出产的酒米（糯米）、大米等粮食作物历来以颗粒饱满、滋味醇厚而闻名于世，为剑南春生产提供了特殊原料。

第四：幽香——源自1500年之古窖。1985年6月，在"天益老号"酿酒作坊的地下窖池中出土的纪年砖上发现有"永明五年"四字铭文，考古专家经过综合考察认为："天益老号"酿酒作坊的地下窖池建造年代不晚于南北朝时期南齐永明五年，即公元487年，距今已有1524年，是中国白酒不断代使用至今的最古老的酿酒窖池。在"天益老号"古酒坊周围，明清保存至今连续使用的古窖池有695条，面积达6万平方米，规模之巨在全行业绝无仅有。"千年老窖万年糟"，从现代微生物的角度看，古窖池已不是简单的泥池酒窖，而是集发酵容器、微生物生命载体和孕育摇篮于一身。

第五：匠心——源自传承创新之技艺。剑南春酒传统酿造技艺承传古法"泥窖固态发酵"，全部采用陶坛贮存。在科技创新方面，剑南春一直走在行业最前沿，是四川名酒中首家获“国家认定企业技术中心”授牌的企业。公司总工程师徐占成被誉为“中国酒体风味设计学之父”、“中国酒体形态学之父”发现每支中国名酒的纳米级形态特征，绘制出白酒的"基因图谱"。2009年，由剑南春独立研发的具有国际先进水平的"挥发系数判定法"获得国家发明专利，解决了蒸馏酒年份鉴别这一世界性难题。目前，公司有高中级技术职称956人；享受国务院特殊津贴专家4人；中国酿酒大师2人，中国白酒委员会专家组成员2人，国家级白酒评酒委员8人，四川省酿酒大师3人，剑南春集团也由此成为中国白酒行业拥有国家评酒委员人数最多的企业之一。

第六：优雅——源自御酒尊贵之品格。唐中书舍人李肇撰《唐国史补》收录记载了开元至长庆年间（公元713-842）的天下名酒：“酒则有郢州之富水，乌程之若下，荥阳之土窖春，富平之石冻春，剑南之烧春…”；《旧唐书?德宗本纪》记载：“剑南岁贡春酒十斛”，证明“剑南春”在唐代就是“国酒”。

剑南春及其系列品牌30年典藏剑南春、剑南春15年年份酒、剑南春10年年份酒、东方红、剑南老窖、绵竹大曲等30多个品牌，上百个品种，多次获得国家级、部级、省级质量奖，产品知名度、美誉度节节攀升，市场占有份额不断扩大，始终保持了畅销的强劲势头。

剑南春以“诚信高质、利人利己”为经营理念，以“继承民族传统文化，发展中华国酒文明”为使命，以“坚忍不拔、自强不息、敢想敢拼、勇争一流”为剑南春精神，创造着剑南春人卓越的经济效益、环境效益和社会效益。

英文翻译：Mianzhu Jiannanchun wine, produced in Mianzhu City, Sichuan Province, is called "Jiannanchun" because Mianzhu belongs to Jiannan road in Tang Dynasty. Mianzhu City in Sichuan Province is known as "wine town". It is named after the production of bamboo and wine. As early as the Tang Dynasty, the famous wine "Jiannan Shaochun" was produced. It's said that Li Bai sold his fur coat and bought wine to drink for the sake of drinking this wine. He left a good story of "the scholars understand the golden marten" and "the marten redeem the wine". Su Shi of the Northern Song Dynasty praised this kind of honey wine as "full of fragrance in three days" and "slightly turbid and clear of dew". The wine is very attractive. Sichuan Jiannanchun Group Co., Ltd. is a famous large-scale liquor enterprise in China. It is located in Mianzhu, a famous historical and cultural city, and in the plain of Western Sichuan. It has been the treasure of liquor making since ancient times. The company's main business is alcohol business, and its business scope is constantly expanded: its subordinate companies include Sichuan Jiannanchun foreign economic and trade company, Sichuan Jianhai Investment Co., Ltd., Sichuan Blue Sword Packaging Co., Ltd., Sichuan Senpu Pipe Co., Ltd., Sichuan Jinrui Electric Co., Ltd., Sichuan Jiannanchun bridge heavy industry Co., Ltd., Mianzhu Jinshengyuan Biochemical Co., Ltd., Si More than 30 wholly-owned subsidiaries and holding subsidiaries, including Sichuan Mianzhu Jiannanchun Hotel Co., Ltd., Sichuan Mianzhu Jiannanchun Forest Park Co., Ltd. and Mianzhu fulitai Investment Development Co., Ltd., have invested in various fields such as packaging material production, ferrochrome production and sales, transformer cable, PE pipeline, tourism, etc. There are more than 10000 employees, including about 7000 engaged in alcohol production and operation. In 2011, the company realized sales revenue of 6.1 billion yuan and taxes of 1.1 billion yuan. At present, the production scale and storage scale of Jiannanchun ranks second in the liquor industry in China. For many years, "Mao Wujian" has been synonymous with China's top famous wine. Jiannanchun is a large Chinese liquor enterprise with a history of more than 1500 years. On May 1, 1951, Mianzhu people's government nationalized more than 30 wineries, including Zhu Tianyi, Yang Hengshun, taifutong and tianchengxiang, and established "Sichuan Mianzhu local state owned winery". In 1984, it was officially renamed as "Sichuan Mianzhu Jiannanchun winery", in 1994, it was restructured as "Sichuan Jiannanchun Co., Ltd." in 1996, it was founded as "Sichuan Jiannanchun winery" Group limited liability company ". The long-term use of the royal family of the Tang Dynasty established the historical position of Jiannanchun "Datang national wine", which was deeply branded with the imprint of the civilization of the Tang Dynasty. Jiannanchun is the only famous Chinese wine recorded in the official history, and also the only surviving Tang Dynasty wine in China. Mianzhu, the origin of Jiannanchun liquor, has a history of three to four thousand years. The pottery and wine wares unearthed from Sanxingdui site in Guanghan, the fine wine vessels unearthed from Jintu village in Mianzhu in Warring States period such as bronze wares and teapots, the cultural relics such as wine making portrait bricks (residual stones) in the Eastern Han Dynasty, and the historical records such as records of Huayang state? Records of Shu and Jinshu confirm that the wine production of Mianzhu is no later than that of Warring States period. Jiannanchun wine was recorded in the book of emperor Dezong in the post Tang Dynasty as early as 1200 years ago. It was also listed as the world famous wine in the book of Tang Dynasty history supplement written by Li Zhao, the author of the book. In the Song Dynasty, Mianzhu wine making technology had new development on the basis of inheriting the previous generation. It brewed "goose yellow" and "honey wine". Among them, "honey wine" was received in Libao's "xubeishan wine classic" as a unique wine making method and listed as a famous wine by song Biren's "wine history". During the reign of Emperor Kangxi of the Qing Dynasty (1662-1722 A.D.), large-scale winemaking workshops such as Zhu, Yang, Bai and Zhao appeared, and the traditional brewing techniques of Jiannanchun wine were further developed. "Mianzhu County annals" records: "Daqu liquor, a local specialty, is mellow, white and dew like. By 1949, there were more than 50 wineries, liquor stores and hotels specializing in Mianzhu Daqu, which was known as the "wine king" in Chengdu. And also sold to Chongqing, Wuhan, Nanjing, Shanghai and other places. "Mianzhu is the first major liquor in Sichuan," said Taiwan's Sichuan Economic chronicle The company has three "national treasures": one is "ten new archaeological discoveries in China", "national key cultural relics protection units", and the "tianyilao" living cellar group, which has been selected into the "China world cultural heritage reserve list". It has a large scale, complete production factors and complete preservation. It is also the original site of living cultural relics still in use, which is rare in the world, and is the site of modern industrial archaeology in China Major findings. There are 695 continuous cellars preserved in Ming and Qing Dynasties around the old tianyilaohao distillery. Second, as a typical representative of Luzhou flavor liquor in China, it was selected into the national intangible cultural heritage list of "Jiannanchun liquor traditional brewing technology". Third, it was selected into the first batch of "Jiannanchun" brands of "Chinese time-honored brands". Jiannanchun has six "unique genes": first, masculinity, which originates from the Qinghai Tibet Plateau. The mountains of Mianzhu breed a kind of masculine spirit for Jiannanchun, the growth and reproduction of Jiannanchun's brewing microorganisms, the fermentation and storage of Jiannanchun's fine wine, and the unique charm. Second: sanctity - holy water from Millennium glaciers. Jiannanchun brewing water comes from the glacier water of Jiuding Mountain in Longmen, northwest of Mianzhu. The underground mineral water here is not affected by any foreign bacteria and surface water, so it can quietly and calmly exchange minerals with the ancient rock strata and gravel from the glacial age millions of years ago, and finally be mineralized to form a natural weak alkaline mineral water with excellent quality. Each of them drops at least 16 years of natural infiltration and mineralization, rich in calcium, strontium, sodium, potassium and other natural mineral essence and trace elements, which can be regarded as the world's top mineral water. Third: Wealth - from Mianzhu specialty wine rice. Mianzhu is located in Pingba district at the north end of Chengdu Plain. Because it is close to the plateau and has special glacier water resources, the grain crops produced here, such as rice (glutinous rice) and rice, have always been famous for their full grains and mellow taste, providing special raw materials for Jiannanchun production. Fourth: Fragrance - from the 1500 year old cellar. In June 1985, the inscription of "five years of Yongming" was found on the dating brick unearthed in the underground cellar of the "tianyilao" distillery. After comprehensive investigation, archaeologists believe that the construction of the underground cellar of the "tianyilao" distillery was no later than the five years of Yongming in the Southern Qi Dynasty (487 A.D.), 1524 years ago. It is the oldest Chinese liquor ever used Wine cellar. Around the "tianyilaohao" ancient wine shop, there are 695 continuous cellars preserved in Ming and Qing Dynasties, covering an area of 60000 square meters. The scale is unique in the whole industry. From the point of view of modern microorganisms, the ancient cellar is not a simple mud cellar, but a combination of fermentation vessel, microbial life carrier and incubation cradle. Fifth: ingenuity - originated from the inheritance and innovation of technology. The traditional brewing technology of Jiannanchun wine is inherited from the ancient method of "solid fermentation in mud cellar", and all of them are stored in pottery jar. In terms of scientific and technological innovation, Jiannanchun has been at the forefront of the industry, and is the first enterprise in Sichuan famous liquor awarded the "national recognized enterprise technology center". Xu Zhancheng, chief engineer of the company, is known as "the father of Chinese liquor body flavor design" and "the father of Chinese liquor body morphology". He discovers the nano level morphological characteristics of each Chinese famous liquor and draws the "gene map" of liquor. In 2009, Jiannanchun independently developed the international advanced "Volatilization Coefficient Determination Method" and obtained the national invention patent, which solved the world problem of year identification of distilled liquor. At present, the company has 956 high and intermediate technical titles, 4 experts enjoying the special allowance of the State Council, 2 Chinese brewing masters, 2 expert group members of the Chinese liquor Committee, 8 National Liquor evaluation committee members, 3 Sichuan brewing masters, and Jiannanchun Group has become one of the enterprises with the largest number of national liquor evaluation committee members in the Chinese liquor industry. Sixth: elegance comes from the noble character of Royal wine. Li Zhao, a scholar in the middle of the Tang Dynasty, wrote "the history of the Tang Dynasty supplement", which recorded the world famous wine from Kaiyuan to Changqing (A.D. 713-842): "wine has the rich water of Yingzhou, the earth cellar spring of Xingyang, the frozen stone spring of Fuping, the burning spring of Jiannan..." In the book of the old Tang Dynasty, the original records of Dezong, it is recorded that "ten dendrobes of Jiannan year old Gongchun wine", which proves that "Jiannanchun" was "national wine" in the Tang Dynasty. Jiannanchun and its series of brands have collected more than 30 brands and hundreds of varieties of Jiannanchun for 30 years, Jiannanchun for 15 years, Jiannanchun for 10 years, Dongfanghong, Jiannan Laojiao, Mianzhu Daqu and so on. They have won national, ministerial and provincial quality awards for many times. Their product popularity and reputation have been increasing, their market share has been expanding, and they have always maintained a strong momentum of best-selling. Jiannanchun takes "integrity, high quality and self-interest" as its business philosophy, inherits national traditional culture and develops Chinese national wine civilization as its mission, and takes "perseverance, self-improvement, dare to think, dare to fight, and strive for the first class" as its spirit to create excellent economic, environmental and social benefits for Jiannanchun people.

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