【锅锅香黄焖鸡米饭是哪个国家的品牌？】

锅锅香黄焖鸡米饭采用秘制酱料工艺技术，采集数十种香料及调味品严格按比例调配烹制而成，做成后色香味美，口感鲜嫩透味不粘腻，香味浓郁。无论口感，视觉，色泽都属上品，令人回味无穷，百吃不厌。鸡肉选材鲜嫩三黄鸡鸡腿肉，做出的黄焖鸡嫩滑多汁，汁味和香味浸入鸡肉内部，色泽均匀。用土制砂锅烧制，砂锅内沸腾，香气直入鼻中，鸡块滚烫，色度与亮度呈现优佳状态。

锅锅香黄焖鸡米饭除了调味非常的讲究之外，在产品原料的选择上也十分的用心，选用鲜嫩的肉，拒绝冻肉，然后每一种材料的用量都准确到克，以标准化的制作手法保障了产品的品质，同时在火候的掌握和汤料的调制方面也十分用心，可以说每一道工序都体现了品牌的用心。

英文翻译：The stewed chicken and rice with guoguoxiang are made by using the technology of secret sauce. Dozens of spices and condiments are collected and cooked strictly according to the proportion. After being made, it has beautiful color, fragrance, tender taste, non sticky and rich fragrance. No matter the taste, vision and color are all top-grade products, making people have endless aftertaste and can't be tired of eating. The chicken is selected from the fresh three yellow chicken leg meat. The braised chicken is tender and juicy. The taste and fragrance of the juice are immersed in the chicken, and the color is even. It is fired in a clay casserole. The casserole is boiling, and the aroma goes straight into the nose. The chicken pieces are boiling hot, and the color and brightness are excellent. In addition to seasoning, guoguoxiang stewed chicken and rice are also very careful in the selection of raw materials. They choose fresh and tender meat and refuse frozen meat. Then the amount of each material is accurate to gram. The standardized manufacturing method ensures the quality of the product. At the same time, they are also very careful in the control of the fire and the preparation of the soup. It can be said that each process reflects the Brand intention.

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