【黄果树是哪个国家的品牌?】
贵州黄果树酒业,始建于1952年,坐落于贵州省镇宁县青龙山下,毗邻黄果树瀑布景区,是贵州老牌名酒厂。
酒厂周边山峦叠翠,水碧天蓝,气候温润,非常适合酿酒微生物的生长繁殖。加上黄果树大瀑布的优质地下泉水、特有的土壤、稀缺的溶洞资源,共同构成了绝妙的生态酿造美酒之佳境。
在黄果树酒业的不同历史阶段,形成了大曲酱香工艺和多曲五粮浓香工艺都有酿造的独特技术发展路线,满足不同市场群体的需求。两种窖池、两种工艺、两种香型,酿造的是一种理念——对于纯粮原料与传统工艺的严格遵循,酿造的是一种用心——对于客户需求的深入了解与关心。
在黄果树酒60多年的历史中积累了大量优质原酒沉积在酒窖中,全部用陶坛封存,大部分贮存年限达三十年以上。“酒是陈的香”,历经岁月,白酒自然老熟,耗尽烈性,成就醇厚香浓的上等基酒佳品。
基酒、贮酒、罐装全过程使用食品级不锈钢和自动化包装生产线,全程实现清洁生产。实验室采用气相色谱仪等检测设备,对塑化剂、重金属、农残留等均能检测,保障白酒食品安全。
英文翻译:Guizhou Huangguoshu liquor industry, founded in 1952, is located at the foot of Qinglong mountain, Zhenning County, Guizhou Province, adjacent to Huangguoshu Waterfall Scenic Area, and is an old famous liquor factory in Guizhou. The surrounding mountains of the winery are green, the water is blue and the climate is warm. It is very suitable for the growth and reproduction of brewing microorganisms. Together with the high-quality underground spring water, unique soil and scarce karst cave resources of Huangguoshu waterfall, it is a wonderful place for ecological wine brewing. In different historical stages of Huangguoshu wine industry, Daqu soy sauce flavor technology and Daqu five grain flavor technology have a unique technological development route to meet the needs of different market groups. Two kinds of cellars, two kinds of techniques and two kinds of flavors, brewing is a kind of idea -- strictly following the pure grain raw materials and traditional techniques, brewing is a kind of intention -- in-depth understanding and concern for customers' needs. In the history of more than 60 years of Huangguoshu wine, a large number of high-quality original wine has been accumulated and deposited in the wine cellar, all of which are sealed in pottery jars, and most of them have been stored for more than 30 years. "Liquor is the fragrance of aging". After years of aging, liquor naturally matures, exhausts its strength, and achieves the best base liquor with mellow fragrance. Food grade stainless steel and automatic packaging production line are used in the whole process of base liquor, wine storage and canning to realize clean production in the whole process. The laboratory uses gas chromatograph and other detection equipment to detect plasticizer, heavy metal and agricultural residue, so as to ensure the food safety of liquor.
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