我要投票 鸭溪在白酒行业中的票数:148
· 外 推 电 报 ·
2025-04-01 04:05:18 星期二

【鸭溪是哪个国家的品牌?】

鸭溪是什么牌子?「鸭溪」是 贵州鸭溪酒业有限公司 旗下著名品牌。该品牌发源于贵州,由创始人梁国明在2000期间创立,经过多年的不懈努力和高速发展,现已成为行业的标杆品牌。

外推网助力鸭溪品牌出海!通过在本页面挂载鸭溪品牌的产品链接和联系邮箱,可以提高鸭溪产品曝光!跨境电商爆单神器,目前只要100元/年哦~

百年鸭窖,历史悠久。遵义县鸭溪镇,是历史上黔北四大名镇之一,历来是贯通仁怀、金沙、毕节的交通要冲,川盐入黔的古盐道。据史载,鸭溪原名鸭子口,清雍正七年(公元1729年)置鸭溪汛,是清代千总、把总、外委所统率的绿营兵驻防巡逻之所。这里商贾云集,街市繁华,是黔北的四大盐号之一,每月有盐夫1500人过往,集散盐6000担,每天往来盐夫、行商坐贾、驻守官兵集于鸭溪,自是酒肆喧哗,客栈兴旺,人气盎然。清乾隆年间(公元1736-1795年),大学问家洪亮吉来贵州任提学使(公元1790年),历时三年。一次,洪由遵义府去黔西州,途经鸭溪,见街市繁华,醇酒飘香,鸟语鸡鸣,繁花似锦,不觉诗兴大发,遂赋诗一首《鸭溪行馆》流传至今:一巷黄鹂语,多于鸡犬声。酒边人去住,花里径纵横。戍光上楼见,山泉傍榻生。居人勤最力,月黑未归耕。可见那时的鸭溪,酒文化正日渐形成。

酒中美人,香飘万里。1952年,地方政府以荣华窖酒为基地,联合鸭溪其它酒坊,组建联营酒厂;1957年,鸭溪窖酒厂改为国营企业;1962年,“鸭溪窖酒”被列为省管酒;1963年,鸭溪窖酒获得贵州名酒称号;1991年至1993年,鸭溪窖酒及其系列产品产量26574吨,比前三年同比增长113%,实现工业总产值1.04亿元,创税7130万元,跻身全国500强企业行业第30名,有各类科技人员332名,职工1662名。其时,鸭溪窖酒因其独特美味名扬天下,冠绝九州,引来广泛赞誉:原国务委员方毅题词“香飘万里”;原全国人大副委员长王光英题词“三百年鸭溪窖酒,五万里闻名飘香”;酒界泰斗秦含章题“鸭溪有酒名鸭溪,浓香无比真浓香”;著名白酒专家周恒刚先生题“老窖澄清夺月色,鸭溪味美借梅香”。甚至连美国人彼得·雷彻、新加坡品酒师陈文辉,都对鸭溪窖酒青睐有加。同时,历届贵州名酒,中国驰名白酒精品、中国文化名酒、轻工部优质产品、轻工部出口产品金奖、普罗夫迪夫国际博览会金奖、泰国王金像奖、中国酒王、中国消费者信得过产品、消费者最喜爱产品、人民大会堂国宴指定用酒等数十项奖励和荣誉称号,让鸭溪窖酒备享殊荣。

英文翻译:Duck cellar has a long history. Yanxi Town, Zunyi County, is one of the four famous towns in the north of Guizhou in history. It has always been the transportation hub connecting Renhuai, Jinsha and Bijie, and the ancient salt road from Sichuan salt to Guizhou. According to historical records, Yaxi, formerly known as Yakou, was set up in 1729 A.D. in the seventh year of Yongzheng's reign in the Qing Dynasty. It was the garrison and patrol place of the green camp soldiers under the command of the general manager, the general manager and the external Commission of the Qing Dynasty. It is one of the four salt companies in the north of Guizhou Province. There are 1500 salt men passing by every month and 6000 loads of salt are distributed. Every day, salt men come and go, businessmen sit and soldiers are stationed in Yaxi. The restaurant is noisy, the inn is prosperous and popular. In the Qianlong period of the Qing Dynasty (1736-1795 A.D.), Hong Liangji, a scholar at the University, came to Guizhou to study as an emissary (1790 A.D.), which lasted for three years. Once, Hong went to Qianxi Prefecture from Zunyi Prefecture, passing by Yaxi, where he saw the bustling streets, the fragrance of wine, the singing of birds and chickens, the flowers like brocade, and the great prosperity of poetry. So far, he wrote a poem "Yaxi Pavilion", which has been handed down: a lane of oriole, more than the sound of chickens and dogs. Wine side people go to live, flower inside the vertical and horizontal path. Shuguang went upstairs to see the mountain spring beside the couch. People are diligent, but the moon is dark. It can be seen that at that time, the wine culture of Yaxi was gradually forming. The beauty in wine is fragrant. In 1952, the local government established a joint winery based on ronghuajiao liquor and other wineries in Yaxi; in 1957, yaxijiao liquor factory was changed into a state-owned enterprise; in 1962, "yaxijiao liquor" was listed as the provincial management liquor; in 1963, yaxijiao liquor was awarded the title of Guizhou famous liquor; from 1991 to 1993, the output of yaxijiao liquor and its series products was 26574 tons, an increase of 113% over the previous three years, realizing the goal of industrial production With a total output value of 104 million yuan and a tax revenue of 71.3 million yuan, the company ranks the 30th among the top 500 enterprises in China, with 332 scientific and technological personnel and 1662 employees. At that time, yaxijiao liquor was famous all over the world for its unique delicacy, and it was the best liquor in Jiuzhou, which attracted wide praise: Fang Yi, former state councilor, wrote "fragrance of ten thousand li"; Wang Guangying, former vice chairman of the National People's Congress, wrote "three hundred years of yaxijiao liquor, fifty thousand li is famous for its fragrance"; Qin Hanzhang, the leader of liquor industry, wrote "Yaxi is famous for its liquor, and its fragrance is incomparable and real"; Zhou Henggang, a famous liquor expert, wrote "The old cellar clarifies and captures the moonlight, while the Duck Creek tastes delicious and borrows the plum fragrance.". Even Peter Reicher, an American, and Chen Wenhui, a Singaporean wine taster, are fond of yaxijiao. At the same time, there are dozens of awards and honorary titles, such as Guizhou famous liquor, China famous liquor, China famous cultural liquor, high-quality products of the Ministry of light industry, gold medal of export products of the Ministry of light industry, gold medal of provdiv International Expo, gold medal of Thailand king, Chinese wine king, trusted products of Chinese consumers, favorite products of consumers, designated wine for state banquet in the Great Hall of the people, etc., which make Yaxi cellar Wine is a privilege.

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