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青岛柏木春食品科技股份有限公司经过近十年在美国鸡尾酒市场的发展，深谙海外鸡尾酒文化，将纯正传统的鸡尾酒引进中国，拥有国外设计与研发技术。

柏木春鸡尾酒产品源于美国技术，旗下锐搏，卡得利，艾琳丝，尚锐特等品牌均采用世界领先的配方和工艺，产品溯源体制；已通过美国FDA注册，并获得了BRC食品安全全球标准认证和HACCP食品安全管理体系认证。

灵活与创新不仅是鸡尾酒特有的魅力，也是柏木春的品牌建设之道。柏木春的每一款产品都是为中国市场量身打造，同时在中国不断推广健康、时尚、富有品质的鸡尾酒生活理念。

柏木春致力打造中国最专业的鸡尾酒品牌，让鸡尾酒文化走进人们的生活，让人们享受有柏木春鸡尾酒的多彩生活。

2005年：柏木春集团成立，专注海外市场，励精图治，艰苦创业。

2006年：通过美国FDA食品检测，BRC食品安全全球标准认证和HACCP食品安全管理体系认证，与各大商超签订合约，在纷繁复杂的洋酒与食品市场中占据一席之地。

2007年：美国知名品酒师Kevin加盟柏木春，专注更饱满的鸡尾酒口感。

2008年：与Wal-mart、Sam's、BBB、Costco、Biglots、Target等国际知名连锁超市取得稳定长期合作。

2009年：公司研发团队远赴巴巴多斯——朗姆酒的故乡，寻找最合适的朗姆基酒。

2010年：美国专家组第8款新口味预调鸡尾酒研制成功，投放市场。

2011年：柏木春鸡尾酒产品美国销售量上升九个百分点，震撼整个洋酒市场。

2012年：整合国内市场，完善产品结构，全面进行国内市场开拓。

2013年：柏木春产品陆续进入华东、华北、东北等区域的大润发系统、苏果系统、华润系统、佳世客系统、沃尔玛系统、家乐福系统等数千家KA大型连锁超市。

英文翻译：After nearly ten years of development in the American cocktail market, Qingdao baimuchun Food Technology Co., Ltd. is familiar with the overseas cocktail culture, introduces the pure traditional cocktail into China, and has foreign design and R & D technology. The baimuchun cocktail product comes from American technology. Its brands, such as sharp, cadley, Alice, shangruite, all adopt the world's leading formula and process, product traceability system; it has been registered by the US FDA, and has obtained the BRC food safety global standard certification and HACCP food safety management system certification. Flexibility and innovation are not only the unique charm of cocktails, but also the way of brand building of cypress spring. Every product of cypress spring is tailored for the Chinese market, and at the same time, it continuously promotes the healthy, fashionable and high-quality cocktail life concept in China. Baimuchun is committed to building the most professional cocktail brand in China, letting the cocktail culture come into people's life and people enjoy the colorful life of baimuchun cocktail. In 2005: baimuchun group was founded, focusing on overseas market, making great efforts and hard work. 2006: passed the FDA food testing, BRC food safety global standard certification and HACCP food safety management system certification, signed contracts with major supermarkets, and occupied a place in the complex foreign wine and food market. 2007: Kevin, a famous American wine taster, joined in cypress spring to focus on a fuller cocktail taste. 2008: stable and long-term cooperation with Wal Mart, Sam's, BBB, Costco, Biglots, target and other internationally renowned chain supermarkets. 2009: the company's R & D team went to Barbados, the hometown of rum, to find the most suitable rum. 2010: the 8th new flavor premixed cocktail of American expert group was successfully developed and put on the market. 2011: Sales of cypress spring cocktail products in the United States rose by 9%, shaking the whole foreign wine market. 2012: integrate the domestic market, improve the product structure, and comprehensively develop the domestic market. In 2013, baimuchun products successively entered thousands of Ka large chain supermarkets in East China, North China, northeast and other regions, such as RT mart system, Suguo system, China Resources System, jiashike system, Wal mart system, Carrefour system, etc.

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