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深圳市弗洛高等法式厨艺学校(ECFF)是法式甜点培训学校之一，也是我国获得政府批准，冠名高等法式甜点的具有合法正规教学资质的培训学校，以及政府授权的高技能人才培育基地。

学校坐落于深圳繁华的华强北商圈，植根华南，辐射全国。交通便捷，生活、住宿也非常方便。1200平米的超大面积，环境优雅、干净。学校全部采用优质的教学设备，并与原材料供应商建立了战略合作伙伴关系。

学校课程教学采取理论与实操紧密结合的方式：理论教学有演示和讲解，个人实操能培养良好习惯，切实掌握制作方法。

在弗洛，学员接受的是正统、专业的法式甜点教学。学校一贯秉持的教学理念，是通过对法式甜点知识技艺，乃至文化及内涵的传达，让学生在掌握制作方法的同时，获得系统、深刻的对法式甜点的理解与审美，并将知识点融汇成为知识体系。通过阶段学习，学员可以举一反三，获得自我提升的能力。

自学校成立以来，已有数千名专业甜点从业者与爱好者在此参与不同课程，并找到了创业、生活的新方向。

我们的团队

经过长时间的努力钻研与磨合，学校已经形成专业过硬、技术强大、治学严谨、默契十足的教学团队。其中数人拥有蓝带，雷诺特等院校的学习经历，和PH、Maison Kayser等甜品店的实习经历和多年实战工作经验，每个人都在擅长的领域发挥出巨大作用。同时，团队具有丰富的教学经验，能将丰富的专业知识和技能及良好的工作习惯，传递给每一位学员。

我们的宗旨

弗洛以选用全世界优质的食材，制作纯正的法国甜点为宗旨。同时，立志于培养优秀而专业的甜点人才，旗下所有甜点师、甜点师助教，按照公司特定的标准栽培，可独立完成各项工作。

弗洛对甜点的追求不仅在于制作出精美绝伦，让人惊艳和感动的艺术品，更着重在制作当中，对法国甜点的美学精神和文化精髓的诠释，在不断实验和研发中保持激情，创造新的体验，这也正是弗洛的魅力所在。

英文翻译：As one of the French dessert training schools, Shenzhen flo high French cuisine school (ECFF) is also a training school with legal and formal teaching qualifications and a training base for high skilled talents authorized by the government, which has been approved by the government. The school is located in the prosperous Huaqiangbei Business District of Shenzhen, rooted in South China, radiating across the country. Transportation is convenient, life and accommodation are also very convenient. 1200 square meters of large area, elegant and clean environment. The school adopts high-quality teaching equipment and has established strategic partnership with raw material suppliers. School curriculum teaching adopts the way of close combination of theory and practice: theory teaching has demonstration and explanation, personal practice can cultivate good habits, and effectively grasp the production methods. In flo, students are taught authentic and professional French desserts. The school always adheres to the teaching concept, which is to let students acquire systematic and profound understanding and aesthetic appreciation of French desserts while mastering the production methods through the communication of knowledge, skills, culture and connotation, and integrate the knowledge points into the knowledge system. Through stage learning, students can draw inferences from one example to another and gain the ability of self-improvement. Since the establishment of the school, thousands of professional dessert practitioners and enthusiasts have participated in different courses here, and found a new direction of entrepreneurship and life. After a long time of hard study and running in, our school has formed a teaching team that is professional, powerful, rigorous and tacit. Several of them have the learning experience of blue belt, Reno and other colleges, and the internship experience and many years of practical work experience of pH, Maison Kayser and other dessert stores. Everyone plays a huge role in the field of expertise. At the same time, the team has rich teaching experience, can transfer rich professional knowledge and skills and good working habits to each student. Our tenet Flo is to make authentic French desserts with high-quality ingredients from all over the world. At the same time, we are determined to cultivate excellent and professional dessert talents. All dessert teachers and assistant dessert teachers under our company can complete all work independently according to the company's specific standards. Flo's pursuit of desserts is not only to produce exquisite, stunning and moving works of art, but also to focus on the interpretation of the aesthetic spirit and cultural essence of French desserts, to maintain passion in continuous experiments and research and development, and to create new experiences, which is the charm of flo.

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