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郑州雪麦龙食品香料有限公司是一家专业化生产天然香料和食品用香精香料的科技型股份制企业。
郑州雪麦龙食品香料有限公司成立于2006年6月，注册资本7500万元，生产园区位于新郑市中原食品工业园。
郑州雪麦龙食品香料有限公司以“创新成就未来”为发展理念，采用超临界CO₂萃取、亚临界萃取、分子蒸馏等提取分离工艺技术，深入研究并精选国内外香辛料原产地优质原料，专业化生产天然食品香料香精产品，为方便面、肉制品、调味食品、香精香料等企业提供稳定的高品质产品和应用技术服务。
目前公司已发展成为拥有独立的技术中心（郑州市航空港区）、生产园区（新郑市中原食品工业园区）、生物科技公司（南阳市生态工业园区）和郑州雪麦龙国际贸易有限公司的中型集约化企业。拥有多套超临界CO₂萃取、分子蒸馏等大型工业化设备，拥有GMP标准的食品香精香料配制车间。年合生产能力达到6000吨。
公司坚持“专业、专注、品质、服务”的经营理念，与国内多所高校开展“产学研”技术合作，专业从事于天然香料产品的技术创新和品质提升，实施个性化、差异化的服务和产品战略，推动高新技术天然香辛料精油、油树脂成为“全社会的普遍消费品”。
英文翻译：Zhengzhou Xue Mai long food spice Co., Ltd. is a professional joint-stock enterprise specializing in the production of natural spices and food flavors and fragrances. Zhengzhou xuemailong food flavor Co., Ltd. was established in June 2006 with a registered capital of 75 million yuan. The production park is located in Zhongyuan Food Industrial Park, Xinzheng City. Zhengzhou snow maw long food flavor Co., Ltd. takes the concept of "innovation and achievement for the future" as the development concept. We adopt supercritical CO extraction, subcritical extraction and molecular distillation to extract and separate the technology. We have studied and selected raw materials of raw materials from abroad and home, specializing in the production of natural food flavor and flavor products, instant noodles, meat products, flavoring food, flavor and fragrance enterprises. Provide stable high quality products and application technology services. At present, the company has developed into a medium-sized intensive enterprise with independent technology center (Zhengzhou airport area), production Park (Xinzheng Zhongyuan Food Industrial Park), biotechnology company (Nanyang Ecological Industrial Park) and Zhengzhou xuemailong International Trade Co., Ltd. It has many large-scale industrial equipment such as supercritical CO extraction, molecular distillation and so on, and has GMP standard food flavor and flavor preparation workshop. The annual production capacity is 6000 tons. The company adheres to the business philosophy of "specialty, focus, quality and service", carries out "production, learning and research" technical cooperation with many domestic universities, specializes in technological innovation and quality improvement of natural flavor products, implements personalized and differentiated service and product strategy, and promotes the high-tech natural spice essential oil and oleoresin to become "the general consumer goods of the whole society".
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