【莎波零SUBZERO是哪个国家的品牌？】

英文翻译：Shapo zero, originated in Provo, Utah in the western United States. The founders Jerry Hancock and Naomi Hancock have been focusing on the research of customizable and personalized food. Jerry, who once specialized in chemistry at Brigham Young University, has successfully developed a method of making ice cream by using nitrogen liquefaction freezing technology, which has changed the traditional ice cream production process and process. In 2004, Jerry Hancock (Jerry Hancock) and Naomi Hancock (Naomi Hancock) opened a liquid nitrogen ice cream Gourmet Shop in Provo (Provo) in the United States, and created an international brand, subzero, which specializes in producing ice cream with liquid nitrogen spraying technology. From the beginning of its establishment, SAPO zero has been endowed with the unique brand personality of "free and unrestrained, straightforward" of American Western cowboys! Ice cream tastes should be has the final say; ice cream production should be fun and cool! Sabo zero firmly believes that customers who come to Sabo zero have their own unique needs, are creative, dare to challenge, and never accept any restrictions. So, Shapiro gave them the privilege of "now, do what you want to do"!

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