【益泰隆银耳是哪个国家的品牌？】

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古田县益泰隆食品有限公司位于“中国食用菌之都”——福建省古田县，这个古老而美丽的地方，在千年历史的积淀中，孕育了食用菌文化。公司座落于城东食用菌加工基地，占地面积2400平方米，厂房面积1200平方米。相邻城镇盛产银耳、香菇、茶树菇、黑木耳、紫菜、花生等食用菌及其他农副产品。

公司生产的20多个食用菌干鲜产品及其他农副产品，主要销往泰国、马来西亚等东南亚国家及地区，公司以优质的产品和良好的信誉，深受国外客商的青睐，2006至今，年平均销售食用菌干品1800吨以上。在产业化发展过程中，公司以“企业+基地+农户”的产业化经营模式，不断延伸农副产品生产、加工、销售的产业链，带动农户7000多户，带动年栽培食用菌6000多万袋，年产量3000万吨以上。2008年被评为宁德市农业产业化龙头企业。

公司积极倡导“绿色、健康、安全、优质”的产品设计和消费理念，利用得天独厚的当地资源和气候条件，先后在建立了银耳、香菇、竹荪及灵芝等食用菌无公害种植基地，确保了原料的持续性和品质的稳定性。

英文翻译：Gutian yitailong Food Co., Ltd. is located in Gutian County, Fujian Province, the "capital of edible fungi in China". This ancient and beautiful place, in the accumulation of thousands of years of history, breeds edible mushroom culture. The company is located in the east of the city mushroom processing base, covering an area of 2400 square meters, plant area of 1200 square meters. Neighboring towns are rich in Tremella, Lentinus edodes, chashugu, Auricularia auricula, laver, peanut and other edible mushrooms and other agricultural and sideline products. The company produces more than 20 dried and fresh edible mushroom products and other agricultural and sideline products, which are mainly sold to Thailand, Malaysia and other Southeast Asian countries and regions. With high-quality products and good reputation, the company is favored by foreign businessmen. Since 2006, the annual average sales of dried edible mushroom products is more than 1800 tons. In the process of industrial development, the company continues to extend the industrial chain of production, processing and sales of agricultural and sideline products with the industrial operation mode of "enterprise + base + farmer", driving more than 7000 farmers, driving more than 60 million bags of cultivated edible fungi annually, and an annual output of more than 30 million tons. In 2008, it was rated as the leading enterprise of agricultural industrialization in Ningde City. The company actively advocates the product design and consumption concept of "green, health, safety and high quality", and has successively established pollution-free planting bases for edible fungi such as tremella, shiitake mushroom, bamboo fungus and Ganoderma lucidum, etc. by using the unique local resources and climatic conditions, ensuring the continuity of raw materials and stability of quality.

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