采芝斋在糖果行业中的票数：5
【采芝斋是哪个国家的品牌？】
苏州采芝斋创始于清同治9年（公元1870年），金荫芝在苏州观前街设店起家，至今已有130多年历史。清光绪年间，慈禧太后患病，苏州制造局选派苏州名医曹沧州进京为太后诊脉。曹把随身携带的采芝斋贝母糖奉慈禧助药，慈禧病情好转。从此，采芝斋名声鹊起、身价倍增。采芝斋的传统产品分为苏式糖果、苏式糕点、苏式炒货、苏式蜜饯、苏式咸味5个大类，300多个品种，1000多个包装。其中松仁糖、粽苏州采芝斋食品有限公司
子糖早虾籽鯗鱼、虾籽酱油、奶油瓜子、枣泥麻饼、芝麻酥糖等已成为苏州家喻户晓的苏州特产。
采芝斋的产品是苏州风味的茶食小吃，口味具有浓郁的江南地方特色。产品多以松仁、核桃仁、杏仁、瓜仁、芝麻等天然果料为主要原辅料，辅以天然花卉为香料，精工细作加工而成。产品讲求色、香、味、形俱全。近年来，通过努力挖掘传统工艺，走访老一辈行家，搜集濒临失传的传统产品资料，逐渐恢复了一些传统的特色产品，如乌梅饼、水晶山楂糕、清水白糖杨梅、清水九制陈皮、贝母贡糖等等。同时，在新产品开发中，又采用了生物工程技术，使产品更加符合当今人们崇尚营养、美容、食疗、健身、游泳和休闲的需求。产品品种层出不穷，数不胜数，而且已形成了礼品系列，成为馈赠亲友的理想佳品。
英文翻译：Suzhou caizhizhai was founded in the 9th year of Tongzhi reign of the Qing Dynasty (A.D. 1870). Jin Yinzhi set up a shop in Guanqian Street of Suzhou and has a history of more than 130 years. During the reign of Guangxu in the Qing Dynasty, Empress Dowager Cixi fell ill. The Suzhou manufacturing bureau sent Cao Cangzhou, a famous doctor from Suzhou, to Beijing to examine the Empress Dowager's pulse. Cao took the sugar of caizhizhai Fritillaria with him as Cixi's medicine. Cixi's condition improved. Since then, caizhizhai has gained fame and value. The traditional products of caizhizhai are divided into five categories: Soviet style candy, Soviet style pastry, Soviet style fried goods, Soviet style preserved fruits and Soviet style salty taste, with more than 300 varieties and 1000 packages. Among them, Songren sugar, tangzao shrimp roe fish, shrimp roe soy sauce, cream melon seeds, jujube mud and sesame crisp sugar, which are the subsidiaries of Suzhou caizhizhai Food Co., Ltd., have become well-known specialty products in Suzhou. The products of caizhizhai are tea snacks with Suzhou flavor, which have strong local characteristics in the south of the Yangtze River. The products are mainly made of pine nuts, walnut nuts, almonds, melon seeds, sesame and other natural fruits as the main raw materials, supplemented by natural flowers as the spices, and refined and refined. Products focus on color, fragrance, taste and shape. In recent years, through efforts to tap the traditional technology, visit the old generation of experts, collect the traditional product information that is on the verge of losing, and gradually restore some traditional characteristic products, such as dark plum cake, crystal hawthorn cake, clear white sugar bayberry, clear water nine system orange peel, fritillary sugar and so on. At the same time, in the development of new products, bioengineering technology is used to make the products more in line with the needs of people advocating nutrition, beauty, dietotherapy, fitness, swimming and leisure. Product varieties emerge in endlessly, countless, and has formed a gift series, become an ideal gift for relatives and friends.
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