【黄天源是哪个国家的品牌？】

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黄天源糕团店创建于（清）道光元年（1821）年，座落在中国苏州市观前街闹市中心，是江浙沪一带生产规模较大，历史悠久的名店。

黄天源以经营各色糕团为主，兼营面馄及各类食品。糕团品种多，色泽鲜艳。入口软糯，以香、甜、细、糯著称。黄天源时令特色糕团月月翻新：一月闹元宵、二月撑腰糕、三月清明团、四月神仙糕、五月端午粽、六月谢灶团、七月豇豆糕、八月食糍团、九月重阳糕、十月南瓜团、十一月冬至团、十二月糖年糕。其它诸如玫瑰大方糕、松子黄千糕、枣松猪油夹糕、炒肉团、双馅团等三百余品种，无不脍炙人口。

随着改革开放的深入，黄天源发展越来越快。94年组建黄天源糕团公司，98年改制为股份合作制企业。2003年6月企业深化改制挂牌成立苏州市黄天源食品有限公司。目前已开设了三十多家连锁店，建立了黄天源粮食基地、建造了近万平方米的现代化食品加工厂，并通过国家“原产地标记”、ISO9001：2008质量安全体系和ISO22000食品安全体系的认证。

英文翻译：Huangtianyuan pastry group store was founded in 1821, the first year of Daoguang in Qing Dynasty. It is located in the downtown center of Guanqian Street in Suzhou, China. It is a famous store with a large production scale and a long history in Jiangsu, Zhejiang and Shanghai. Huang Tianyuan mainly deals in all kinds of pastry groups, and also in noodles, wonton and various kinds of food. There are many kinds of pastry with bright color. Soft waxy at the entrance, famous for its fragrance, sweetness, delicacy and glutinous. Huang Tianyuan's seasonal special cakes are renovated on the moon: Lantern Festival in January, back-up cake in February, Qingming cake in March, fairy cake in April, zongzi in May Dragon Boat Festival, Xiezhuo cake in June, cowpea cake in July, Shici cake in August, Chongyang cake in September, pumpkin cake in October, winter solstice in November and sugar cake in December. More than 300 varieties, such as rose cake, pine nut cake, jujube and pine lard cake, fried meatballs, double stuffing dough, are all popular. With the deepening of reform and opening up, Huang Tianyuan develops faster and faster. In 1994, huangtianyuan pastry group company was established and transformed into a joint-stock cooperative enterprise in 1998. In June 2003, Suzhou huangtianyuan Food Co., Ltd. was established by deepening the restructuring of the enterprise. At present, more than 30 chain stores have been set up, Huang Tianyuan grain base has been established, nearly 10000 square meters of modern food processing plant has been built, and has passed the national "origin mark", ISO9001:2008 quality and safety system and ISO22000 food safety system certification.

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