【小胖仔饭团是哪个国家的品牌？】

小胖仔饭团餐点原材料考究、调料精心比例调配研制而成，以谷类米粒为外衣，以中西式营养食材为馅料，口味丰富，营养全面，还迎合了现代人追求新奇时尚消费的潮流，从而成为学生、上班族、青少年、孩童热捧的时尚美食!

小胖仔饭团通过量化、标准化的专业培训，能迅速培训出饭团制作的大行家，从而也无需聘请餐馆大厨师，使经营自主化!

小胖仔饭团制作异常简单，主要为精选米粒、蒸熟米饭、配置馅料、码放食材、现场操作五个环节，普通服务员只需培训3-5天就可以轻松上岗操作!

小胖仔饭团充分挖掘谷类的营养，选用了丰富营养的各种香米以及五谷杂粮——有机米、泰国香米、紫米、黑糯米、白糯米、丝苗米、珍珠米、黑米、白米、高粱米、小米、玉米、粳米、糙米、花生米……小胖仔饭团精选后的米粒经过一定比例调配，成功制作出不同色、香、味的饭团。

小胖仔饭团加盟，新美味，新体验，全新美食，商机连连!小胖仔饭团，结合全国各地不同的饮食习惯，从米粒的每一分营养出发，吸取台湾小吃饭团美食之精华，传承了传统中式风味小吃形式，注重产品营养结构，合理搭配中西美食食材。

英文翻译：It is made of exquisite raw materials and well proportioned seasonings. It takes cereal grains as coat and Chinese and Western nutritious ingredients as filling. It has rich taste and comprehensive nutrition. It also caters to the trend of modern people's pursuit of novel and fashionable consumption, so it becomes a popular fashion food for students, office workers, teenagers and children. It is a quantified and standardized specialty The training can quickly train the experts in making rice balls, so that there is no need to hire the chef of the restaurant to make the operation independent! The production of xiaopangzai's rice balls is extremely simple, mainly including five links: selecting rice grains, steaming rice, configuring stuffing, stacking food materials, and on-site operation. The ordinary service staff can easily work in 3-5 days of training! Xiaopangzai's rice balls fully tap the nutrition of grains It has selected various kinds of fragrant rice and grains with rich nutrition -- organic rice, Thai fragrant rice, purple rice, black glutinous rice, white glutinous rice, silk seedling rice, pearl rice, black rice, white rice, sorghum rice, millet, corn, japonica rice, brown rice, peanut rice After a certain proportion of the selected rice grains of xiaofeizai rice group, the rice groups with different colors, flavors and tastes have been successfully produced. Rice and vegetable roll delicacy, delicacy rice and vegetable roll, new food, new business opportunities, new business opportunities, new food, business opportunities! The small fat rice and vegetable roll group, combined with different food habits in different parts of the country, starts from every nutrient of rice, and absorbs the essence of Taiwan snack food and cuisine, and inherits the traditional Chinese style snacks, focusing on the nutritional structure of products, and matching western and Chinese food ingredients with reasonable taste.

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