我要投票 佐佐甜品在果冻行业中的票数:8
· 外 推 电 报 ·
2024-11-21 20:33:33 星期四

【佐佐甜品是哪个国家的品牌?】

佐佐甜品是什么牌子?「佐佐甜品」是晋华和佐(厦门)食品股份有限公司旗下著名品牌。该品牌发源于福建省厦门市,由创始人陈再和在2008-04-03期间创立,经过多年的不懈努力和高速发展,现已成为行业的标杆品牌。

始于1996年,规模较大的休闲食品生产企业,攻克了高温高酸下胶体易水解,和对设备及管道进行改造解决了连续式送料充填封口一次成型等难题


晋华和佐(厦门)食品股份有限公司(前厦门大三和食品)始建于1996年,注册资本肆仟贰佰万人民币,一直深耕国内市场,构筑全国战略事业版图。多年来,一路稳健成长,现拥有35000平方米现代化厂房,占地面积2万多平方米,旗下员工团队已达500多名,陆续在云南、江苏、河南等地建立分厂,是一家规模较大的休闲食品生产企业,专业生产果冻、糖果及糕点等休闲食品,旗下产品多元化发展,结构持续不断的创新优化。佐佐品牌位列于全国行业十强。

本着“对消费者健康负责”的态度,公司积极建立了现代化科学管理体系,以精益化管理标准原则,从原材料采购,配料标准化,工序管理各环节都制定了严格的标准和制度,成立专业质检部门,聘请了相关行业的专家担任技术顾问。企业从各部门管理层中夯实基础,目前已形成一批高素质攻坚能力强的科研和质保队伍,先后攻克了高温高酸下胶体易水解难题和对设备及管道进行改造解决了连续式送料充填封口一次成型等技术性难题。在国内成功推出介于果冻与糖果之间的新产品----水晶糖,此项目得到厦门市科技局技术创新的资金扶持并成功申报多个实用新型专利。通过对配方及生产工艺的调整,克服了粗粮在果冻中易变质难题,成功首推玉米奶优果冻产品,取得了良好的经济效益,并在业界引起巨大关注。公司通过了厦门检验检疫局出口食品生产企业实验室能力验证和被评为出口食品A类企业,为消费者提供“健康、安全、营养”的高品质产品。

公司以“和谐、和睦、和力,共佐市场,同创大业”的经营理念,积极与国内外客商合作,销售网络遍及国内大部分省市、直辖市及东南亚、日本、韩国、欧美、澳洲、非洲等国家和地区。


英文翻译:Since 1996, a large-scale leisure food production enterprise has overcome the problems of easy hydrolysis of colloid under high temperature and high acid, and solved the problems of continuous feeding, filling, sealing and one-time forming of equipment and pipelines. Jinhua Hezuo (Xiamen) Food Co., Ltd. (formerly Xiamen dashanhe food) was founded in 1996 with a registered capital of 42 million yuan and has been deeply involved in the domestic market To build a national strategic business map. Over the years, it has grown steadily. Now it has 35000 square meters of modern factory buildings, covering an area of more than 20000 square meters, and its staff team has reached more than 500. It has successively established branches in Yunnan, Jiangsu, Henan and other places. It is a large-scale leisure food production enterprise, specializing in the production of jelly, candy and pastry and other leisure food. Its products have diversified development and continuous structure Innovation and optimization. Zozo brand ranks among the top ten in the national industry. In line with the attitude of "being responsible for the health of consumers", the company has actively established a modern scientific management system. Based on the principle of lean management standards, the company has formulated strict standards and systems for raw material procurement, ingredient standardization and process management, established a professional quality inspection department, and hired experts from relevant industries as technical consultants. The enterprise has consolidated the foundation from the management of each department. At present, a group of high-quality scientific research and quality assurance teams have been formed. They have overcome the problems of easy hydrolysis of colloid under high temperature and high acid, and have solved the technical problems of continuous feeding, filling, sealing and one-time forming of equipment and pipelines. Crystal sugar, a new product between jelly and candy, has been successfully launched in China. This project has been supported by Xiamen science and Technology Bureau's technological innovation funds and has successfully applied for a number of utility model patents. Through the adjustment of formula and production process, the problem of easy deterioration of coarse grain in jelly was overcome, and the first product of corn milk jelly was successfully promoted, with good economic benefits and great attention in the industry. The company has passed the laboratory capacity verification of the export food production enterprise of Xiamen inspection and Quarantine Bureau and was rated as a class a enterprise of export food, providing consumers with "health, safety and nutrition" high-quality products. With the business philosophy of "harmony, harmony, harmony, helping the market and creating great business together", the company actively cooperates with domestic and foreign merchants. Its sales network covers most provinces and municipalities in China, Southeast Asia, Japan, South Korea, Europe and America, Australia, Africa and other countries and regions.

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