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英文翻译：Hunan jiugashan Liquor Co., Ltd. is located in Ningyuan County, Yongzhou City, Hunan Province. Hunan jiujiashan liquor industry Co., Ltd. was formerly known as Hunan man'erwang liquor industry Co., Ltd. Founded in 1958, covering an area of 58000 square meters, the company has a complete set of professional equipment for koji making, brewing, filling and microcomputer blending, with a brewing history of more than 50 years. Its main products include jiujiashan wine series and men's wine series. After reform, Hunan jiugashan Liquor Co., Ltd. is a liquor company invested by Guangdong Dayu culture media Co., Ltd. and invested by Ningyuan county Party committee and county government. Good mountain and good water produce good wine. The pure and sweet Jiuyi mountain spring, the beautiful Jiuyi scenery, and the profound Shunde culture endow Jiuyi mountain wine with a vivid life. Today, jiugashan liquor industry Co., Ltd. inherits the honor of history, based on the long-standing tradition of liquor making and the unique advantages of human geography, integrates the profound Shunde culture into the liquor, and intends to "carry virtue by wine, inherit Shunde", thus transcending the regional limitations of traditional liquor, causing the love and recognition of the majority of consumers. "Wine is better than everything.". Relying on the pure and sweet spring water, high-quality Two-line Hybrid Glutinous Sorghum and other excellent natural conditions, jiugashan liquor industry further improves its quality by adopting traditional technology and modern brewing technology on the basis of the original wine brewing technology, so as to make its wine with strong cellar fragrance, soft, sweet, clean and long aftertaste. After repeated demonstration and careful creation, jiugushan liquor has derived eight distinctive brands: jiugushan Huaxia collection liquor, jiugushan Shundi liquor, jiugushan reception liquor, jiugushan Huaxia collection liquor, jiugushan South tour Shengshi liquor, jiugushan special Qujiu liquor and jiugushan mountain reception liquor. Jiugushan aged cellar was brewed in 1982, using jiugushan high-quality natural mineral water as the liquid and the world's unique Two-line Hybrid Glutinous Sorghum as the material. It is brewed with jiugushan immortal soil culture cellar to increase fragrance. In 2012, it was opened, carefully prepared and filled by hand. The wine is clean, sweet and soft, and does not go up. Jiugashan aged cellar is a good batch of original liquor which has been cellared for a long time during the restructuring of state-owned enterprises. His method of preparation is meticulous and simple. It is made of pure raw liquor without any seasoning liquor and auxiliary materials. The filling process is traditional, manual operation, and Tiancheng is sealed.

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