【农名坊nongmingfang是哪个国家的品牌?】
湖南农名坊食品有限公司是一家生产农名坊辣椒酱、农名坊腊八豆等系列调味品为主的企业,农名坊辣椒酱、腊八豆适合于酒店餐饮、家庭厨房、工厂学校医院食堂,是湖南很有特色的土特产,是农产品深加工产业。创建于2003年5月,注册资金300万,公司位于湖南沅江跑马岭路,占地15000多平方米,拥有现代化的标准厂房和辣酱生产线。公司总资产达2589万元,现有员工278人,其中高级技术人员9人,公司拥有“农名坊”“小姑贤”“湘村湘坊”三个注册商标。
湖南农名坊公司的决策层由一群敢于开拓的年轻精英组成,他们带领着一支由硕士、学士及生产管理专家构成的科研、生产管理、营销队伍,拥有完整、科学的质量管理体系和精干的技术人才。
农名坊公司的决策者张世康先生是我国食品工程专业早期的大学毕业生,从事食品行业二十几年,也是湘菜调料辣椒酱的开创者,从产品开发、技术、生产管理到市场拓展,有着丰富专业的经验,是食品行业如罐头产品辣椒酱标准的原始制定者。
湖南农名坊食品有限公司坚持“从源头抓起,质量更保障,价格才有优势,消费者真正放心”的经营理念,以科技的手段,专注于中国农业产业化经营,开发建设辣椒、油菜等主要原料基地,保障产品质量,保障货源充实,控制稳定生产成本,走产业化、规模化生产之路。
当前,农名坊人秉承着“创新 务实 自信 合作”的精神,坚持着“品质是公司的生命”,走湖南特色化、专业化的道路,先后推出风味豆豉、腊八豆、鱼酸菜、什锦菇、腐乳,立足开发天然、营养、绿色、安全的湖南特色食品,产品遍布全国各地,北京、上海、广州、深圳、西安、武汉、新疆等。
农名坊公司想客户所想,把客户变成朋友,把朋友变成密友,和客户共创、共赢、共发展,共同打造湘菜调料品牌。
湖南农名坊食品有限公司顺应时代发展的需要,专注于传统销售的同时,努力发展网络营销,携手新的网络营销精英,开辟湘菜调料的新天地。
英文翻译:Hunan nongmingfang Food Co., Ltd. is an enterprise mainly engaged in the production of a series of condiments such as nongmingfang chili sauce and nongmingfang Laba bean. Nongmingfang chili sauce and Laba bean are suitable for hotel catering, family kitchen, factory and school hospital canteen. It is a very special local product in Hunan Province and a deep processing industry of agricultural products. Founded in May 2003, with a registered capital of 3 million yuan, the company is located in Paomaling Road, Yuanjiang, Hunan Province, covering an area of more than 15000 square meters, with a modern standard plant and chili sauce production line. The company has a total assets of 25.89 million yuan, 278 employees, including 9 senior technicians. The company has three registered trademarks of "nongmingfang", "xiaoguxian" and "Xiangcun Xiangfang". The decision-making level of Hunan nongmingfang company is composed of a group of young elites who dare to explore. They lead a scientific research, production management and marketing team composed of master's degree, bachelor's degree and production management experts. They have a complete and scientific quality management system and skilled technical personnel. Mr. Zhang Shikang, the decision-maker of nongmingfang company, is an early graduate of food engineering major in China. He has been engaged in the food industry for more than 20 years. He is also the founder of Hunan cuisine seasoning chili sauce. He has rich professional experience in product development, technology, production management and market expansion. He is the original maker of chili sauce standards for food industry such as canned products. Hunan nongmingfang Food Co., Ltd. adheres to the business philosophy of "starting from the source, more quality assurance, price advantage, and consumers' real confidence". By means of science and technology, it focuses on the industrialization of China's agriculture, develops and builds major raw materials bases such as capsicum and rape, guarantees the quality of products, enriches the supply of goods, controls and stabilizes the production cost, and develops industrialization and large-scale production The way of production. At present, nongmingfang people adhere to the spirit of "innovation, pragmatism, self-confidence and cooperation", adhere to the "quality is the life of the company", follow the road of Hunan characteristics and specialization, successively launch the flavor of Douchi, Laba bean, fish and pickled vegetables, assorted mushrooms, fermented bean curd, based on the development of natural, nutritious, green and safe Hunan characteristics food, the products are all over the country, Beijing, Shanghai, Guangzhou , Shenzhen, Xi'an, Wuhan, Xinjiang, etc. Nongmingfang company thinks what the customers think, turns the customers into friends, turns the friends into close friends, creates, wins and develops with the customers, and jointly creates the Xiangcai seasoning brand. Hunan Nong Ming Fang Food Co., Ltd., in line with the needs of the development of the times, concentrating on traditional sales, efforts to develop network marketing, join hands with the new network marketing elite, and open up a new world of Xiang Cai seasoning.
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