我要投票 江记豆腐乳在腐乳行业中的票数:216
· 外 推 电 报 ·
2025-03-31 22:46:45 星期一

【江记豆腐乳是哪个国家的品牌?】

江记豆腐乳是什么牌子?「江记豆腐乳」是新蓬莱食品股份有限公司旗下著名品牌。该品牌发源于台湾,在1984年期间创立,经过多年的不懈努力和高速发展,现已成为行业的标杆品牌。

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创立于1984年,台湾知名豆腐乳品牌,开创家庭即工厂概念,较早引进日本豆腐制作现代化机械设备


江记豆腐乳创办人江凤声阿公在1940年代,经由友人介绍与大陆前来的泉州老师傅学习如何制作豆腐乳,在当时务农的台湾社会中,能有机会学习制作豆腐乳的技法是非常难得的机会,于是阿公下定决心努力学习,阿公勤勉的态度感动了老师傅,老师傅倾囊传授,并希望能将这豆腐乳技法继续传承下去,之后便介绍阿公到一家日本人开设的酱油工厂附设腐乳部当师傅,在此,阿公也将从老师傅身上所学习到的技法在这家工厂尽其所能的发挥,但无奈时代的变迁,日本工厂解散后,阿公不希望这个技法失传,抱持着不能辜负老师傅的期望下,便与友人合作开设食品厂,期间阿公带着一身好技艺,秉持着待人诚恳的态度,不仅仅受到同业的敬重,更奠定了阿公在台湾豆腐乳界的名号及地位。

于1965年在阿嬷的支持与鼓励下于板桥老宅创立”新蓬莱食品厂”,并于1984年以姓氏做为注册商标,江记豆腐乳正式誔生。阿公更是倾注了毕身所学及所有精力于豆腐乳世界中,阿嬷默默的在背后支持着阿公,在新蓬莱食品厂成立5年后,阿公因不堪长时间的劳累而病倒了,阿嬷除了要照顾阿公之外,更要想办法照顾这些如同家人般的员工们,在阿公过世后,阿嬷一肩抗起重责大任,没有多余的时间难过,阿嬷更在心里默默的发誓,一定要替阿公完成这尚未完成的愿望,要让所有台湾人都可以吃到江记豆腐乳,在阿嬷的指挥下,所有老员工及全员家族成员齐心协力的投入豆腐乳工厂的生产运作中,也落实了家庭即工厂的概念,并开始行销全省,豆腐乳也渐渐深入每个家庭生活中,成为当时家家户户吃粥必搭配的食物。

过去日据时代,台湾的豆腐乳都是大陆进口,而江凤声阿公将这手艺发扬光大,也让台湾人开始认识豆腐乳这项平实且耐人寻味的酱料。 

1975年,蒋介石逝世,奉厝大溪慈湖,为大溪带来了观光人潮,也开启了大溪豆制品之蓬勃发展,当年掌舵豆腐乳工厂之第二代江春茂、江春阳两兄弟,积极拓展江记之销售通路、斥资千万投资现代化设备、引进日本豆腐制作现代化机械设备,使豆腐乳正式进入量产化,以符合广大的市场需求,并开发新产品、因而奠定今日江记品牌之基石,使得现今有”江记豆腐乳”等同于”台湾豆腐乳”之称号。 

今日,公司已进入第三代系统化管理,追求品质、效率、创新与服务,秉持『一甲子的努力、成就家传的滋味』之信念,创造未来。


英文翻译:Founded in 1984, it is a well-known brand of tofu milk in Taiwan. It creates the concept of family as a factory. It introduced the modern mechanical equipment for tofu production in Japan earlier. Jiangfengsheng a gong, the founder of Jiangji tofu milk, learned how to make tofu milk from Quanzhou teacher Fu who came to China in 1940s. In the then farming society of Taiwan, he had the opportunity to learn how to make tofu milk It was a rare opportunity, so a gong made up his mind to study hard. His diligent attitude moved his teacher Fu. He poured all his money to teach and hoped to continue the tofu milk technique. Later, he introduced a gong to a Japanese soy sauce factory and set up a tofu milk department as a teacher. Here, a gong will also try his best to learn the technique from his teacher Fu After the dissolution of the Japanese factory, a gong did not want this technique to be lost. He hoped to live up to his old master's expectations, so he cooperated with his friends to set up a food factory. During this period, a gong, with a good skill and a sincere attitude towards others, not only respected by his peers, but also established his name and status in Taiwan's bean curd industry 。 In 1965, "new Penglai food factory" was founded in Banqiao old house with the support and encouragement of grandma. In 1984, Jiangji tofu milk was officially born with the surname as the registered trademark. Grandpa devoted all his learning and energy to the world of tofu milk. Grandma supported grandpa silently behind his back. Five years after the establishment of new Penglai food factory, Grandpa fell ill due to long-term tiredness. Besides caring for Grandpa, grandma should also think of ways to take care of these family like employees. After grandpa's death, grandma shouldered the heavy responsibility When she had spare time to feel sad, she vowed in her heart that she would fulfill her unfinished wish for Grandpa, and that all Taiwanese would be able to eat Jiangji tofu milk. Under the command of grandma, all the old employees and all the family members worked together to put the tofu milk factory into production and operation, and implemented the concept of family as factory, and began to market in the whole province, Tofu milk gradually penetrated into every family life, and became the necessary food for every family to eat porridge at that time. In the past, Taiwan's tofu milk was imported from the mainland in the era of Japanese rule, and Jiang Fengsheng, a gong, promoted this technology, which also made Taiwanese begin to understand tofu milk, a plain and intriguing sauce. In 1975, when Jiang Jieshi died, fengcuo Daxi Cihu brought a tide of tourists to Daxi, and also opened up the vigorous development of Daxi bean products. At that time, Jiang Chunmao and Jiang Chunyang, the second generation of the tofu milk factory at the helm, actively expanded Jiangji's sales channels, invested tens of millions of dollars in modern equipment, and introduced modern machinery and equipment for Japanese tofu production, making tofu milk officially enter the market Industrialization, in order to meet the broad market demand, and the development of new products, thus laying the foundation stone of today's Jiangji brand, makes today's "Jiangji tofu milk" equivalent to the "Taiwan tofu milk" title. Today, the company has entered the third generation of systematic management, pursuing quality, efficiency, innovation and service, upholding the belief of "one top effort, achieving the taste of family inheritance", and creating the future.

本文链接: https://www.waitui.com/brand/cfa00d70b.html

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