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韩国传统料理餐厅萨拉伯尔于1981年在大韩民国首尔市建立了第一家旗舰店，至今已在韩国开设有13家分店；同时在中国各大城市也已拥有多家分店。其中北京4家，包括天津、大连、西安、香港等在内共计9家。

萨拉伯尔---早晨的阳光最先照射到神圣的土地。正是借着这句话的含义，“萨拉伯尔”已在中国走过了十七个年头。现在已经发展成为中国规模最大的韩国料理连锁店。在过去的十余年里，萨拉伯尔不断致力于开发、研究独特的料理，竭力为每一位顾客奉上地道的韩式美味。在保证原汁原味的传统料理基础上，又推出了一系列特色健康料理，并力求将传统口味与国际口味相融合，让更多的朋友认识、了解并喜欢萨拉伯尔。

今天的“萨拉伯尔”本着：开发韩国传统料理；提供色、香、味具全的料理；提供保健料理；创造国际化韩国料理这四大主题精心的制作每一道菜品。为保持最先的料理口味，我们保留了传统的铁制烤盘为主要料理工具，因为只有这样才能够保证料理过的肉质不会丢失本来的味感。同时，为了能让食客们亲眼感受烤肉的乐趣，餐厅内还特设了明档区，由专职人员使用上选竹炭进行明火烤制，即增添了食客在用餐时的乐趣，又使他们品尝到了别具特色的美食。

随着近年来北京饮食文化的不断发展，“萨拉伯尔”也在不断出新。人们越来越重视身体健康，讲究饮食文明，于是我们将对人类非常有益的“菌类”也列入到了菜单中，做到让食客们在进食时荤素搭配。同时，还推出了沙拉类、海鲜类菜品，和具有韩国饮食悠久历史的“韩国宫廷菜系”。该菜系的代表菜有：宫廷泡菜、九折板、参鸡汤。宫廷菜系重要以营养为前提，口味清淡，是现代健康食品的首选菜品。我们在料理方面以保持传统风味为原则，让客人在用餐时享受韩国宫廷式服务为目标，以迎合世界各国人士口味为基础，精心选材、制作每一道菜品。餐厅还特别聘任出身于韩国5星级饭店的李宪载理事亲自指导兼料理。完美的装修、美味可口的菜品，加上优质的服务，让我们的餐厅被各界人士认可，成为他们政界宴请、商务洽谈、宴请宾客、家庭聚餐、朋友小聚最佳场所。

萨拉伯尔的目标是：提供一个良好的空间和氛围，把韩国传统料理、现代的装修氛围、优质的服务、源远流长的韩国文化等紧密的融合在一起展现在世人面前。萨拉伯尔还不断推崇出新，也将继续着它的传统优势，秉着为来宾提供一流的菜品、一流的服务、一流的饮食理念，欢迎各界朋友的到来。

英文翻译：Salabur, a traditional Korean restaurant, established its first flagship store in Seoul, Republic of Korea in 1981, and now has 13 stores in South Korea; at the same time, salabur has many stores in major cities in China. There are 4 in Beijing, including 9 in Tianjin, Dalian, Xi'an and Hong Kong. Salabur - the morning sun shines first on the sacred land. It is by the meaning of this sentence that "salabur" has been in China for 17 years. Now it has developed into the largest Korean restaurant chain in China. In the past ten years, salabur has been committed to the development and research of unique cuisine, striving to provide authentic Korean delicious food for every customer. On the basis of the original traditional cuisine, a series of special healthy dishes have been launched, and efforts have been made to integrate the traditional taste with the international taste, so that more friends can know, understand and like salabur. Today's "salabur" is based on the following four themes: developing traditional Korean cuisine; providing a full range of colors, flavors and flavors; providing health care cuisine; and creating international Korean cuisine. In order to maintain the first cooking taste, we keep the traditional iron baking tray as the main cooking tool, because only in this way can we ensure that the cooked meat will not lose its original taste. At the same time, in order to let the diners experience the fun of barbecue with their own eyes, there is also a special open file area in the restaurant. The full-time staff uses the selected bamboo charcoal for open fire baking, which not only increases the fun of diners in the meal, but also enables them to taste the unique food. With the continuous development of Beijing food culture in recent years, "salabur" is also constantly emerging. People pay more and more attention to physical health and food civilization, so we put the "fungus" which is very beneficial to human beings into the menu, so as to make the diners match meat and vegetable when they eat. At the same time, salads, seafood dishes and "Korean palace cuisine" with a long history of Korean diet have also been launched. The representative dishes of this cuisine are: Palace pickle, nine fold plate, ginseng chicken soup. Palace cuisine is the first choice of modern healthy food, which is based on nutrition and light taste. In terms of cuisine, we take the principle of maintaining the traditional flavor as the principle, let the guests enjoy Korean palace style service when having dinner as the goal, and take catering to the tastes of people from all over the world as the basis, carefully select and make each dish. Li Xianzai, a 5-star hotel director from South Korea, was specially appointed to guide and manage the restaurant. With perfect decoration, delicious dishes and high-quality service, our restaurant is recognized by people from all walks of life, and becomes the best place for them to have political banquets, business negotiations, entertain guests, family meals and friends and children. Salabur's goal is to provide a good space and atmosphere, and to show the world the close integration of Korean traditional cuisine, modern decoration atmosphere, high-quality service, and long-standing Korean culture. Salabur is also constantly advocating the new, and will continue its traditional advantages, uphold to provide guests with first-class dishes, first-class service, first-class diet concept, welcome the arrival of friends from all walks of life.

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