【遇上生煎客是哪个国家的品牌？】

生煎包绝对是让人难以割舍的传统小吃招牌，脆香的外皮和丰腴的内里，最让人心动的是它和灌汤包竟有异曲同工之妙，轻轻一口就能吮吸到香浓的汤汁，超满足。遇上生煎客作为地道的上海小吃，这里的生煎包一口咬上去满嘴的汤汁，由特制的皮冻熬成的，全部都是胶原蛋白噢!

遇上生煎客这里的生煎皮薄、馅大、外焦里嫩，新推出的大虾生煎，在肉馅里包裹上一整个虾仁，一口下去，深深的满足感。肉心帮、全发面、面皮敦厚、卤汁入味，保持着“清水派”的一贯传统!店面略显陈旧，还带着上个世纪的画风，但打扫得干净，特别是制作间，全透明，擀面，包馅，煎包，样样精通。

遇上生煎客半发酵的面皮微带松软气孔，褶子朝下的底板煎出了脆麻花般的口感，咬开后汤汁滴答，却不会喷涌而出，倒进勺里，刚好铺满底部的一小勺，一切都是拿捏得当，绝不失了分寸，仿佛低调的炫技!

英文翻译：Pan Fried Bun is absolutely a traditional snack brand that is hard to give up. Its crispy skin and plump inside make people feel the same as the soup filled bag. It can suck the fragrant soup with a single sip, which is super satisfying. As a typical Shanghai snack, the Pan Fried Bun here is full of soup. It's made of specially made frozen skin. It's all collagen! When the pan fried shrimp here is thin in skin, big in filling, tender in external coke, the newly launched pan fried prawns are wrapped with a whole prawn in the meat filling. It's a deep sense of satisfaction. Meat heart sect, full hair noodles, thick skin, and tasty sauce keep the tradition of "Qingshui sect". The shop is a little old, with the painting style of the last century, but it is clean, especially the production room, which is completely transparent, roll noodles, pack stuffing, fry bags, and proficient in everything. When the half fermented skin of the pan fried guest is soft with pores, the bottom plate with the pleats facing down is fried with a crispy and scratchy taste. After biting it open, the soup ticks, but it doesn't gush out. Pour it into the spoon and just cover the bottom of the spoon. Everything is handled properly, and never lose the measure. It's like the low-key dazzle skill of Buddha!

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