【金泰府泰国菜餐厅是哪个国家的品牌？】

泰国菜可说是一种非常符合现代人健康观念的料理，尤其是她的烹调方式，几乎不适用任何的油、盐、味精，只是添加了大量的柠檬汁及味露，含有丰富的维他命C，避免胆固醇过高。经常享用泰国菜不但可以调整体重，对健康亦有很大的益处！ 

泰餐的咖喱、海鲜、烧烤、点心、汤都是令人垂涎的菜式，各种配料尤其讲究，所有原料必须源产于泰国，再经过特聘的一流泰国厨师精心制作，每一道菜简直就是一件艺术品。泰餐的味道是酸辣，酸是柠檬的酸，辣是被誉为世界最辣的青椒仔的辣味；再加上必不可少的香茅、椰青、牛奶、南姜等，使泰国菜不仅在其口味上具备了那种独特的异香，同时也具有很好的降血脂、降血压、美容、养胃、防癌等保健功效。金泰府聘请泰国大厨，利用泰国纯天然植物香料，演绎出香、辣、甜、酸——绿色、健康、时尚的人间美味。 

英文翻译：Thai food can be said to be a very healthy food in line with modern people's health concept, especially her cooking method, which is almost not suitable for any oil, salt, monosodium glutamate, but added a lot of lemon juice and flavor dew, rich in vitamin C, to avoid high cholesterol. Regular use of Thai food can not only adjust weight, but also have great health benefits! Thai food's Curry, seafood, barbecue, dessert and soup are all coveted dishes. All kinds of ingredients are particularly exquisite. All raw materials must be produced in Thailand. After carefully produced by the first-class Thai chef specially hired, each dish is just a work of art. The taste of Thai food is hot and sour, acid is the acid of lemon, and spicy is known as the world's hottest green pepper. In addition to the essential citronella, coconut green, milk, South ginger, etc., Thai food not only has that unique flavor in its taste, but also has good health care effects such as lowering blood fat, blood pressure, beauty, stomach nourishing and cancer prevention. Jintai Prefecture employs Thai chefs to make use of Thailand's pure natural plant spices to deduce fragrant, spicy, sweet and sour - green, healthy and fashionable human delicacies.  

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