【王德传茶庄是哪个国家的品牌？】

王德传茶庄是什么牌子？「王德传茶庄」是王德传茶业商贸(上海)有限公司旗下著名品牌。该品牌发源于上海市，由创始人王 * 铃在1962年期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

外推网助力王德传茶庄品牌出海！通过在本页面挂载王德传茶庄品牌的产品链接和联系方式，可以提高王德传茶庄产品曝光！跨境电商爆单神器，目前只要100元/年哦~

王德传茶庄是源自台湾的老店，专注于将古老的茶文化与快节奏的生活方式相接轨，提倡优雅自在/舒适宁静的生活型态

德传茶庄的故事从1862年开始，创建人王俺尚于清同治年间由福建晋江渡海来台，在台南府城创立了茶庄。百多年的传承及热忱，王德传累积了丰富的经验，更从中体会到以一个新的方法来诠释传统中国茶，使茶叶以新的面貌，面对新一代的茶客。每一个品项都有清楚的标示、和定价，无论你是新手或老行家，都可以一目瞭然，王德传茶庄，更提供一个新概念的卖场空间，简洁时尚的装潢风格，同时又透露着百年老店的自在，即使不买茶，来随便看看，交换茶经，听听音乐，或试试些好茶，相信都可以带给你一段美好时光。

从100多年到王德传茶庄创立开始，便对所有精挑细选的茶叶，再以炭火烘焙，让不同的茶叶，表现出各优良的风味。

随着时代的进步，传统的炭火烘焙也有了新的进展，王德传茶庄以更科学、更稳定的技术，针对不同特性的茶叶施以不同温度、时间及程度的烘焙，在这个去芜存菁的过程中，将茶叶中的苦涩及“菁生味”去除，而留下纯净醇厚的茶香与口感。

王德传式烘焙法是一种提升茶性与口感的烘焙方式。从选茶开始，选用适合的茶菁，制成各种不同种类的茶类，并分别为不同茶类设计不同的烘焙方式。

英文翻译：Wang Dechuan tea house is an old shop from Taiwan. It focuses on integrating the ancient tea culture with the fast-paced lifestyle, and advocates the elegant, comfortable and peaceful lifestyle. The story of de Chuan tea house began in 1862. Wang Anshang, the founder of the tea house, crossed the sea from Jinjiang, Fujian Province to Taiwan during the Tongzhi period of the Qing Dynasty, founded the tea house in Tainan Fucheng. With more than 100 years of inheritance and enthusiasm, Wang Dechuan has accumulated rich experience, and realized that a new method is used to interpret traditional Chinese tea, making tea face a new generation of tea customers with a new face. Every item is clearly marked and priced. No matter you are a novice or an old expert, you can see it at a glance. Wangdechuan tea house provides a new concept of market space, simple and fashionable decoration style, and also reveals the freedom of the century old shop. Even if you don't buy tea, come to have a look, exchange tea classics, listen to music, or try some good tea, I believe you can bring it You have a good time. From more than 100 years ago to the founding of wangdechuan tea house, all the carefully selected tea leaves were roasted with charcoal fire to make different tea leaves show their excellent flavor. With the progress of the times, the traditional charcoal baking has also made new progress. With more scientific and stable technology, Wang Dechuan tea house bakes tea with different temperature, time and degree according to different characteristics. In the process of removing turnips and reserving green tea, the bitterness and "green smell" in tea are removed, leaving pure and mellow tea fragrance and taste. Wang de Chuan's baking method is a way to improve the quality and taste of tea. From the beginning of tea selection, select suitable tea cyanine to make different kinds of tea, and design different baking methods for different kinds of tea.

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