【味宗螺蛳粉是哪个国家的品牌？】

味宗螺蛳粉是南京味宗餐饮管理有限公司旗下打造的一个特色米粉品牌，创建于2017年，主打的是正宗的广西螺蛳粉风味。在富有古韵的南京城落地生根，凭借着非常好的味道获得了高口碑和人气。发展的前景很好，加盟发展的空间更是非常的大，是值得很深入了解和认识的!

螺蛳粉的味道浓郁震撼，是一种酸、辣、臭的完美融合。它的酸开胃可口，它的微微辣和其他地方的重辣差不多。它的味道早已超过了臭本身，成为了广西人愿意用生命捍卫的一种符号一种文化。在柳州人的心目中，螺蛳粉就是白月光朱砂痣，异乡的螺蛳粉总能轻易唤起他们的乡愁和这家不正宗的感慨。味宗螺蛳粉在味道上不会让人失望，非常的好吃!

辣油包裹的爽滑米粉，就一口酸辣汤、一块吸饱汤汁的腐竹，闷闷不乐的胃口，很需要被这口极具攻击性的酸爽迅速激活!

对于非广西人而言，味宗螺蛳粉无疑是生猛的异乡小吃，初时闻之，掩鼻而逃，但只要尝过一次，你一定会被醇厚的酸爽和浓烈的香辣征服，即使额头冒汗，辣油溅到眼里，发丝浸淫在闷臭中，也不妨碍我们愉快嗦粉~

对于从小生长在广西的人们，螺蛳粉是童年的记忆、家乡的味道，一日三餐想不到吃什么，味宗螺蛳粉，保管心满意足!

味宗螺蛳粉最让人欲罢不能的，是醇厚的酸鲜味，很多人误以为，带出这口风味的是螺蛳，其实不然，柳州酸笋才是螺蛳粉的灵魂所在。

酸笋(取酸)，螺蛳和骨头(取鲜)，八角花椒(取香)，加水熬煮，成就了一锅鲜香味美、层次丰富的螺蛳粉汤底。干米粉浸泡煮软，空心菜汆烫几下，一起盛进不锈钢碗里，浇一勺飘满红油的热汤，再放入腐竹、鸭脚、木耳丝、酸豆角等配菜，想吃豪华点的，可以切点叉烧、猪肺，加根腊肠，一碗令人为之振奋的味宗螺蛳粉做好了。

英文翻译：Weizong snail powder is a special brand of rice flour created by Nanjing Weizong Catering Management Co., Ltd., which was founded in 2017 and focuses on the authentic flavor of Guangxi snail powder. In the ancient city of Nanjing, with a very good taste to gain high reputation and popularity. The prospect of development is very good, and the space for joining in the development is very large, which is worth deep understanding and understanding! The taste of snail powder is strong and shocking, and it is a perfect combination of acid, spicy and stink. Its sour appetizer is delicious, and its mild spicy is similar to that of other places. Its taste has already surpassed stink itself, and it has become a symbol and a culture that Guangxi people are willing to defend with their lives. In Liuzhou people's mind, the snail powder is a white moonlight cinnabar nevus. The exotic snail powder can easily arouse their homesickness and the family's unorthodox feelings. Weizong snail powder will not disappoint people in taste. It's very delicious! The smooth rice flour wrapped in spicy oil needs to be activated quickly by this extremely aggressive sour taste. For non Guangxi people, Weizong snail powder is undoubtedly a fierce foreign snack. At the beginning of the day, they covered their noses and fled as long as they tasted it Second, you will be conquered by the mellow sourness and strong spicy flavor. Even if your forehead is sweaty, the hot oil splashes into your eyes, and the hair is immersed in the smoky smell, it will not hinder our happy wordy powder. For people growing up in Guangxi, snail powder is the memory of their childhood and the taste of their hometown. You can't imagine what to eat for three meals a day. Weizong snail powder is the most desirable No, it's the mellow and sour taste. Many people mistakenly think that it's the snails that bring out this flavor. In fact, it's not the Liuzhou sour bamboo shoots that are the soul of the snails powder. Sour bamboo shoot (take acid), snail and bone (take fresh), star anise pepper (take fragrance), boiled with water, has achieved a pot of delicious and rich spiral powder soup bottom. The dried rice noodles are soaked and boiled soft. The cabbage is blanched and scalded for several times. They are put into a stainless steel bowl together. Pour a spoonful of hot soup filled with red oil, and then put in some side dishes such as beancurd, duck feet, shredded fungus, sour beans, etc. if you want to have luxury dishes, you can cut some barbecue, pig lungs, add a sausage, and a bowl of exciting flavored snails.

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