【南丰蜜桔是哪个国家的品牌？】

南丰蜜桔为我国古老柑桔的优良品种之一，是江西省的名贵特产之一。历史上就以果色金黄、皮薄肉嫩、食不存渣、风味浓甜、芳香扑鼻而闻名中外。据《禹贡》记载，早在两千多年以前，南丰一带所产的柑桔，就已列为“贡品”。唐宋八大家之一的曾巩，曾写诗赞美家乡的柑桔：“鲜明百数见秋实，错缀众叶倾霜柯。翠羽流苏出天仗，黄金戏球相荡摩。入苞岂数桔柚贱，宅鼎始足盐梅和。江湖苦遭俗眼慢，禁御尚觉凡木多。谁能出口献天子，一致大树凌沧波。”当时蜜桔已能献给天子，故南丰蜜桔又有“贡桔”的美誉，曾被斯大林同志誉为“桔中之王”。

目前已经选育出大果、小果、桂花蒂、早熟、短枝、无核等各具特色的优良品系和株系。每个品系各具独特的风味。大果：是南丰蜜桔的丰产品种，果形大，树势强健，叶子相对较大，抗逆性好。小果：又称金钱蜜桔，品质特优，皮薄，核少，每果平均种子在1粒左右，含糖量高，香味浓郁，汁多味佳。桂花蒂：也称柿蒂，蒂大而凸起，形状桂花而得名，香味和贮藏性能都较好。早熟蜜桔：比其他品系提前成熟20天左右。短枝株系：指桔枝短，节间密而枝条粗壮，叶片深绿，适宜密植。无核品系：指种子极少，每10个果中，仅有1－2个种子，味香甜。

南丰蜜桔食用价值和药用价值都很高，全身都是宝。鲜果营养丰富，在100毫升果汁中含糖11.3克，柠檬酸约1克，维生素C19.5毫克，溶性固性物14%（主要是糖、氨基酸、磷、铁、钙等元素）。桔皮有理气健脾、祛湿化痰的作用；桔络有通络舒筋、顺气活血的功效；桔核能理气、散结、止痛。南丰蜜桔还可以作为加工业的原料，如用桔皮提炼的橙皮甙能制成防治动脉粥样硬化、心肌梗塞的药品；用果肉酿酒、酿醋，制作出蜜桔香槟酒、蜜桔可乐等，具有独特的香味。用桔皮桔花可提炼出天然果胶和香精，安全、广泛地应用于食品工业和医药工业。南丰蜜橘又称金钱蜜橘，福建称邵武蜜橘，原产江西南丰（国内唯一原产地）。其主要特点：树势中等，树冠半圆头形，开张，枝梢细长而密；果实扁圆形，单果重25～50克，果色橙黄，较光滑，皮薄易剥；果肉柔软多汁，风味浓甜，可溶性固形物14%，糖含量10～11克/100毫升，酸含量0.9～1.0克/100毫升，品质上等；果实11月上、中旬成熟，无核或少核。南丰蜜橘喜温、喜光照，适应性广，能耐-7℃低温。果小皮薄质优，因其采收费事、采前裂果等原因发展不快。可在江西南丰等地发展。

南丰蜜桔经过近十几年来的迅猛发展，南丰蜜桔销售网点已覆盖全国，在全国地级以上城市均建有直销点，还远销东南亚、俄罗斯及英国、芬兰、瑞士、加拿大、智利、阿塞拜疆等世界各大洲的近30个国家和地区，2008年出口量达10万吨（2亿斤），约占总产量的16%。预计09年出口将超20万吨，成为国内柑桔出口的第一品牌。

南丰蜜桔自1976年以来在全国柑桔评比中多次被评为优质水果，并获得多种荣誉称号。南丰县先后被授予“中国南丰蜜桔之乡”、被认定为“全国无公害农产品(南丰蜜桔)示范基地县”、“全国绿色食品原料(南丰蜜桔)标准化生产基地县”，南丰蜜桔先后被荣获“国家原产地域保护产品”、“绿色食品A级产品”、“江西名牌产品”，南丰蜜桔商标先后被评为“江西省著名商标”和“驰名保护”。

英文翻译：Nanfeng orange is one of the fine varieties of ancient orange in China and one of the precious specialties in Jiangxi Province. In history, it is famous at home and abroad for its golden fruit color, thin skin, tender flesh, no residue in food, thick and sweet flavor and fragrant fragrance. According to Yu Gong, as early as two thousand years ago, the oranges produced in Nanfeng area had been listed as "tribute". Zeng Gong, one of the eight great families in Tang and Song Dynasties, wrote a poem to praise the orange in his hometown: "it is clear that hundreds of people see the reality of autumn, and many leaves are inlaid by mistake. When Cuiyu's tassel comes out of the sky battle, the gold plays and the ball plays. When you enter the bud, you will not count the orange and the pomelo. When you enter the tripod, you will find the salt and the plum. People in the Jianghu are slow in their eyes, but they don't know how many trees there are. Who can export the son of God, the same tree Ling cangbo. " At that time, the tangerine could be dedicated to the emperor. Therefore, Nanfeng tangerine had the reputation of "Gongju" and was once praised as "the king of orange" by Comrade Stalin. At present, excellent lines and strains with characteristics of big fruit, small fruit, osmanthus, early maturity, short branch and seedless have been selected. Each strain has its own unique flavor. Big fruit: it is a high-yield variety of Nanfeng orange, with large fruit shape, strong tree vigor, relatively large leaves and good resistance to adversity. Small fruit: it is also called golden orange. It has excellent quality, thin skin and few seeds. The average seed of each fruit is about 1. It has high sugar content, rich fragrance and good juicy taste. Osmanthus fragrans: also known as persimmon, it has a large and raised stem, named after Osmanthus fragrans. It has good fragrance and storage performance. Precocious Orange: about 20 days earlier than other lines. Short branch line: short branch, dense internode and thick branch, dark green leaf, suitable for close planting. Seedless strain: it means that there are very few seeds, only 1-2 seeds in every 10 fruits, with sweet taste. Nanfeng tangerine has high edible value and medicinal value, and its whole body is treasure. Fresh fruit is rich in nutrition. In 100ml juice, it contains 11.3g sugar, 1g citric acid, c19.5mg vitamin and 14% soluble solids (mainly sugar, amino acid, phosphorus, iron, calcium and other elements). Orange peel has the functions of regulating qi, strengthening the spleen, removing dampness and resolving phlegm; orange collaterals have the functions of dredging collaterals, relaxing tendons, smoothing Qi and promoting blood circulation; orange nuclear energy has the functions of regulating qi, dispersing knots and relieving pain. Nanfeng tangerine can also be used as raw materials for processing industry. For example, hesperidin extracted from orange peel can be used to make medicines for prevention and treatment of atherosclerosis and myocardial infarction; wine making and vinegar brewing from pulp can be used to make tangerine champagne, tangerine cola, etc. with unique fragrance. Orange peel can be used to extract natural pectin and essence, and is widely used in the food and pharmaceutical industries. Nanfeng tangerine is also known as Jinqian tangerine, and Fujian is known as Shaowu tangerine. It originated in Nanfeng, Jiangxi Province (the only place of origin in China). Its main characteristics: medium tree vigor, semi-circular crown, open, slender and dense branches; flat and round fruit, 25-50g single fruit weight, orange yellow color, smooth, thin and easy to peel; soft and juicy pulp, thick and sweet flavor, 14% soluble solids, 10-11g sugar content / 100mL, acid content 0.9-1.0g/100ml, high quality; mature fruit in the first and middle of November, seedless or Few cores. Nanfeng tangerine likes temperature and light. It has wide adaptability and can withstand - 7 ℃ low temperature. The fruit is small, thin and high quality, but it is not developing fast because of the charging and cracking before picking. It can be developed in Nanfeng, Jiangxi and other places. With the rapid development of Nanfeng orange in the past ten years, the sales outlets of Nanfeng orange have covered the whole country, with direct sales outlets in cities above prefecture level in China. It is also exported to nearly 30 countries and regions in Southeast Asia, Russia, the United Kingdom, Finland, Switzerland, Canada, Chile, Azerbaijan and other continents. In 2008, the export volume reached 100000 tons (200 million jin), accounting for 16% of the total output. It is estimated that the export will exceed 200000 tons in 2009, becoming the first brand of domestic orange export. Since 1976, Nanfeng tangerine has been awarded the title of high quality fruit and many honorary titles. Nanfeng County has been awarded the title of "hometown of Nanfeng orange in China", "national demonstration base county of pollution-free agricultural products (Nanfeng orange)", "national standardized production base county of green food raw materials (Nanfeng orange)", Nanfeng orange has been awarded the titles of "national origin protected products", "green food class a products" and "Jiangxi famous brand products", and Nanfeng orange trademark is the first Later, it was awarded "Jiangxi famous trademark" and "well-known protection".

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