皇龙HUANGLONG在白酒行业中的票数：222
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皇龙产品属于北京二锅头酒业股份有限公司，据《北京通史》记载大兴酒厂距今已有800多年的悠久历史，可追溯到金大定三年（公元1163年）金世宗下诏，令大兴少尹招复酒户酿制美酒，当时烧酒作坊烧制的“金澜酒”，口味醇厚、清洌甘爽、十分香美，此酒专为金王朝上层所享用。
世人以饮之为荣，金人曾有诗赞曰：“金澜酒皓月委波入牖，冰台避署压琼艘，火坑敌寒挥玉斗。追欢长是秉烛游，日高未放传杯手。”由诗中可见当时王公贵戚通宵达旦欢饮此酒的景象。到了元英宗（公元1322年）时在大都设置糟房百所，酿制“阿刺吉酒”（即白酒）和小米黄酒等酒类。瀛海行宫即皇帝行围打猎、论功行赏之地也，当时建有烧酒作坊一个，名叫“裕兴烧锅”，专为皇宫酿造御酒，北京同仁堂药店开业后，规定只用此酒入药，当地老人解放前多赶着毛驴车为同仁堂送酒，到了1949年9月，华北野战军任邱“益泉涌”酒厂随军迁址于此“裕兴烧锅”归为国有，随改名为国营北京大兴酒厂（今北京二锅头酒业股份有限公司的前身）。
今天的皇龙酒业有限公司，传承老北京二锅头传统酿造技艺，技术实力雄厚。产品选用优质高粱为原料，以麸曲为糖化发酵剂，采用老五甑发酵法、混蒸混烧、看花接酒、掐头去尾，储存时间久、精工勾兑而成。酒液清澈透明，酒体醇厚，绵甜爽净，余味悠长等特点，饮誉全国，公司以崭新的姿容展现在京南大地，实现了“酿成春夏秋冬酒，迎来东西南北客，销通五湖四海路，博得天涯海角名”的几代人为之奋斗的夙愿。
英文翻译：Huanglong products belong to Beijing Erguotou liquor industry Co., Ltd. according to the general history of Beijing, Daxing distillery has a long history of more than 800 years, which can be traced back to the third year of jindading (1163 AD) under the imperial edict of Jin Shizong, which ordered Daxing Shaoyin to recruit wine makers to make fine wine. At that time, the "Jinlan wine" made by the wine burning workshop was mellow, pure, sweet and delicious, and it was specially made for Jin Enjoyed by the upper class of the dynasty. The world is proud to drink it. There was a poem praised by the Jin people: "the bright moon of Jinlan wine will bring waves into the moon, the ice platform will avoid the deployment of Qiong boats, and the enemy of the fire pit will wave jade. The pursuit of Huan Chang is to swim by candlelight, and the day is high without passing the cup It can be seen from the poem that Wang gongguiqi enjoyed drinking this wine all night. By the time of yuanyingzong (1322 A.D.), a hundred distilleries were set up in most of them to produce "assaji" (i.e. white wine) and millet yellow wine. Yinghai palace is the place where the emperor hunts and praises. At that time, there was a liquor making workshop called Yuxing Shaoguo, which was specially used to brew Royal liquor for the imperial palace. After the opening of Tongrentang drugstore in Beijing, it was stipulated that only this liquor should be used as medicine. Before the liberation of the local elderly, they often drove donkey carts to deliver liquor to Tongrentang. In September 1949, the North China Field Army appointed Qiu "yiquanyong" winery to move here with the army "Yuxing Shaoguo" is owned by the state and renamed as the state-owned Beijing Daxing distillery (now the predecessor of Beijing Erguotou Liquor Co., Ltd.). Today's Huanglong Liquor Co., Ltd. inherits the traditional brewing techniques of the old Erguotou in Beijing, and has strong technical strength. The product is made of high-quality sorghum as raw material, bran koji as saccharification fermentation agent, old five steamer fermentation method, mixed steaming and burning, flower picking wine, pinching head and tail, long storage time and refined blending. The liquor is clear and transparent, full-bodied, soft, sweet and clean, with long aftertaste, etc. it is well known throughout the country. The company has displayed its brand-new appearance in the land of South Beijing, realizing the long cherished aspiration of generations of people who "brew into spring, summer, autumn and winter wine, welcome customers from East, West, North and south, sell all over the world, and win the reputation of the end of the world".
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