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英文翻译：Tunxi green tea is referred to as "Tun green", now it mainly refers to the fried green tea produced in Huangshan City, Anhui Province (the former Huizhou area). Tunxi ancient town is located in the border of Anhui, Zhejiang and Jiangxi. It is located on the Bank of Xin'an River and is the seat of Huangshan Municipal government. Tunxi itself does not produce much tea. Why is Tunxi famous for its green tea? According to historical records, it is mainly due to the fact that the green tea produced in the mountainous areas of Southern Anhui was mainly sold in Tunxi. Tunlu is famous for its four unique characteristics of "green leaves, clear soup, mellow flavor and thick taste". Among them, the color, fragrance, taste and shape are all of the best special grade, tight, delicate and long, the bud peak is exposed, slightly curved as eyebrow, the color is green, moist and frosting, the fragrance is fresh, tender and fragrant, with ripe chestnut fragrance, the taste is fresh, thick and refreshing, the soup color is yellow, green and bright, and the leaf base is tender, even and bright. The output only accounts for five thousandths of the green, which is extremely precious. When you have a cup in hand, it will be fragrant. After tasting, it has the feeling of "strong and mellow in the mouth, fresh and refreshing in the throat, fragrant in the mouth and sweet in the aftertaste". Huangshan City, the main producing area of tunlu, is one of the ancient tea areas in China. Tea was produced before Tang Dynasty. At present, Tuen green production areas are mainly Xiuning, Southeast township of she County, South Township of she County, northeast township of Jixi County and East Township of Qimen County, as well as Tunxi District. There are also production in Jixi, Jingde, Ningguo, Xuancheng and other places. The formation of green quality is closely related to famous families and species. Among them, Fuxikou, xiatukeng, Yangcun and likengkou (represented by yangshulin, Yangcun, qimazhou and xiatukeng in a small area) in Qimen County produce green tea with good quality, which is known as "four famous Qimen masters". The stir fry is strong and solid, green and moist in color, fragrant and strong in taste, and resistant to bubbles. It has been praised as "the first bubble is fragrant, the second bubble is thick, the third bubble does not reduce the flavor, and the fourth bubble is mellow". In addition, the tea produced by Mingzhou, Gulin, Xiaofu and Ziwu, the "four famous families" of Xiuning, which are close to Qimen, is also famous. For a long time, the people of Huangshan have also cultivated a number of excellent varieties suitable for green tea production, such as Mingzhou species in Xiuning, cowhide species, Qimen horse riding continent species, poplar forest species, Castanopsis leaf species, Shexian Huangshan big leaf species, etc. Among them, Castanopsis eyrei and Huangshan large leaf species (Huangshan species) are the improved sexual strains popularized in China. In addition, the tea produced in Tangkou, shengkeng, daguyun, wangmantian, etc. of Shexian county and between Shendu and JIEKOU is also the top grade of refined green cultivation. Tun green tea production process is also very unique. Tun green tea production process originated from Xiuning's Pineapple tea. Tunlu was made by hand in the past, and the primary production process is divided into three parts: green, rolling and drying. The refined tea should go through the proper, screening, fan, winnowing, picking, etc., and then make up the fire and pile up evenly before it is the finished tea. After the founding of the people's Republic of China, the state organized special forces to carry out experiments and popularize the primary machinery, and established a refining plant in Tunxi in September 1950. Since then, Shexian County, Xiuning County and Shexian county have established refining plants successively, and began to replace manual operation with large-scale full mechanized production. The main process of mechanical refining is: screening, cutting, air separation, stir frying, picking and picking, rekindling, and even stacking. Tunxi's tea business began in the Ming Dynasty and flourished in the Qing Dynasty. It began to be mainly sold domestically. It is commonly known as "Yanjing in the north, Guangyue in the South". Green export area. Jiaqing 25 years (1820), began to sell in the United Kingdom and America. When the governor of the two rivers of the Qing Dynasty set up the tea Bureau in Tunxi, Zhenmei and Zhenmei were sold to North Africa, Britain and America, pearl tea to Europe and Xichun tea to Russia. Around 1930, Gongxi sold to the Soviet Union, rare eyebrows sold to Europe, wind eyebrows, moth eyebrows and other colors sold to the United States. At present, it is mainly sold to Morocco, Algeria, Mauritania, Libya and other countries. The marketing activities involve nearly 80 countries and regions on five continents. There are 18 kinds of export green tea of different levels, including 8 kinds of designs and colors: special treasure, rare eyebrow, rain tea, tribute, Gongxi, needle eyebrow, Xiumei and green slice.

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