【蛙遇炭烧牛蛙是哪个国家的品牌？】

蛙遇的蛙锅有点川菜的影子，麻辣鲜香;但它的甜品、酒水类又有点西式风情，单看卖相，就已经无法自拔!再加上它独特的夜店海洋风，热情先锋的服务理念，好吃到爆的花样美食……真的赢得了众多消费者的青睐!

厨师和食材决定了食物的成败，所以蛙遇的蛙都是活蛙现做，养足180天，厨师们均选4-6两的福建鲜蛙，每天空运到店，现做。一整锅蛙蛙，个保个都是大长腿，又直又白的那种!

蛙遇的蛙和以前流行的馋嘴蛙不一样，炭火铜锅温度上控制的更好，不管聊天聊多久吃起来都是热乎乎沸腾的蛙蛙，而且滚的时间越久越有味道，汤汁的浓香完全都渗进肉里!

蛙遇的蛙肉质很嫩，吃起来特别的顺滑，感觉吐噜吐噜肉就到嘴里了，而且一整锅真的大部分都是腿肉，肉超厚，看起来是红彤彤的一锅，其实不会很辣的，单纯的香辣，而且一点也不油腻!不能吃辣的仙女也能接受，当然像我这种无辣不欢的美少女可以选择多辣!

另外店里的秘制蘸料也是重点哦!本来你可能只想吃一锅，但是蘸过料汁之后肯定会又加一锅哈哈，蘸料有一点酸辣的味道，蘸过料汁的蛙肉口感上又会丰富很多，一点点醋汁为肉的鲜嫩度加分。

英文翻译：The frog pot that the frog meets has the shadow of Sichuan cuisine, which is spicy and delicious. However, its desserts and drinks have a bit of western style, and it can't extricate itself just by looking at its sales appearance. In addition, its unique nightclub ocean style, warm and pioneering service concept, delicious and popular variety food It has really won the favor of many consumers! The cook and food materials determine the success or failure of the food, so the frogs that the frogs meet are all made by living frogs, which are kept for 180 days. The cooks all choose 4-6 liang of Fujian fresh frogs, which are transported to the store and made by air every day. A whole pot of frogs is straight and white with long legs! Frogs encountered by frogs are different from those used to be popular greedy frogs. The temperature of the charcoal fire copper pot is better controlled. No matter how long they chat and chat, they are all hot and boiling frogs. The longer they roll, the more delicious they are. The strong smell of the soup is completely infiltrated into the meat! Frogs encountered by frogs are very tender and eat very smoothly It feels like the whole pot is full of leg meat. The meat is too thick. It looks like a red pot, but it's not very spicy. It's spicy and not greasy at all. The fairy who can't eat spicy can also accept it. Of course, a beautiful girl like me can choose how spicy it is! In addition, the secret dip material in the shop is also the key point! Originally, you You may only want to eat one pot, but after dipping in the sauce, you will definitely add another pot of ha ha. There is a little spicy taste in the sauce, and the taste of the frog meat dipped in the sauce will be much richer. A little vinegar juice will add to the freshness and tenderness of the meat.

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