【安藤家拉面是哪个国家的品牌？】

在日本生产拉面是一个传统行业，追溯历史，安藤家的出现是在1963年。后来因日本经济的发展才逐渐将安藤家品牌发展起来。说到底拉面这种食物，其实当年是由中国流传到日本去的，事实上，在日本的三大面——乌冬（うどん），拉面，荞麦（そば）中，只有荞麦面勉强可以算得上是日本的传统面食，而中华料理中为人所熟知的拉面，正是现今日本拉面的原身。

拉面的技术是在1912年时，日本人自中国引进（導入「どうにゅう」）到横滨。由于明治五年时日本和满清签订了“日清友好条约”，使得大批华侨迁徙定居在三大港口─横滨（横浜「よこはま」）、神户（神戸「こうべ」）和长崎（長崎「ながさき」），因此中国人聚居的地方便有了“中华街（中華街「ちゅうかがい」）”的形成，而拉面的技术也就是从这些地区流传出去的。后来日本人将拉面技艺不断研发才有了今日世界各地所熟悉了解的日本拉面。

那么安藤家的由来则更加值得华人称赞。日本为著名的两大发明就是方便面和卡拉ok，而走进千家万户的方便面创始人则是一位华裔日本人，叫安藤百福。这位华裔日本企业家在1958年的时候发明了方便面就在日本成为了家喻户晓的人物，后来还创立了日清株式会社成为世界著名企业家。

安藤百福在日本的名气日渐增长，这也使当时很多在日本靠传统拉面为生的人想借助其名气而创立的安藤家拉面。由此あんどうゃ在日本的事业是借助安藤百福的名气一飞冲天。目前安藤家拉面在日本有近千家店面分布在日本各个地方，而开始的创始人却无从考证。当时的“日本康家”看中了“安藤家”这个金子招牌，所以在日本注册并率先申请了专利。

通过品牌的整合，康家集团通过强大的实力逐步收购，并购，入股等方式统一了安藤家众多门店。为使安藤家品牌可以从日本本土发展出去，康家将其品牌运营管理权限授权至上海良全餐饮管理有限公司，以此来拓展中国市场。所以才有了在中国所看到的安藤家品牌。

英文翻译：Ramen production in Japan is a traditional industry. Looking back, Ando family appeared in 1963. Later, due to the development of Japanese economy, the brand of Ando family was gradually developed. After all, ramen was actually spread from China to Japan. In fact, among the three major noodles in Japan - udong (う ど ん), ramen and buckwheat (そ ば), only the buckwheat noodles can hardly be regarded as the traditional Japanese pasta, while the Ramen well known in Chinese cuisine is the original body of Japanese ramen. Ramen technology was introduced from China by the Japanese in 1912. The formation of "and" and noodle That's where the technology spread. Later, the Japanese continued to develop the Ramen art, which is now familiar to all parts of the world. Then the origin of Ando family is more worthy of Chinese praise. The two famous inventions in Japan are instant noodles and karaoke, while the founder of instant noodles who has entered thousands of households is a Chinese Japanese named Ando Baifu. This Chinese Japanese entrepreneur invented instant noodles in 1958, and became a household name in Japan. Later, he founded Nissin Co., Ltd. to become a world famous entrepreneur. The growing fame of Ando Baifu in Japan also made many people who lived on traditional Ramen in Japan want to create Ando family Ramen with its fame. Therefore, Shinzo's career in Japan is to soar to the sky with the help of Ando Baifu's fame. At present, there are nearly a thousand stores of Ando Ramen in Japan, which are distributed in all parts of Japan, but the original founders have no way to verify. At that time, Kangjia of Japan took a fancy to the gold sign of Ando family, so it registered in Japan and applied for patent first. Through the integration of brands, Kangjia group has unified many stores of Ando family by means of strong strength and gradual acquisition, merger and acquisition, shareholding, etc. In order to develop Ando brand from Japan, Kangjia authorized its brand operation and management authority to Shanghai Liangquan Catering Management Co., Ltd. in order to expand the Chinese market. That's why we have the Ando brand we see in China.

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