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金南福酒业的前身是由百年老店 “恒生福糟坊”、“力生糟坊”和“中德糟坊”于1951年公私合营，合建成为“力生土酒运销联营社”。1953年与五粮液、泸州老窖同步成立为国有企业，更名为“南溪县国营酿酒厂”，被四川酒类专卖局统一编为国营第26酒厂(泸州老窖为国营第28酒厂，五粮液为国营第25酒厂)。1985年更名为“四川省南溪县国营南福曲酒厂”。2007年企业改制，进行资产重组，正式成立四川宜宾金南福酒业有限责任公司。公司现在拥有工业用地120余亩，职工300余人，年生产五粮浓香型曲酒6000余千升。几十年来，南福牌系列酒深受群众喜爱，产品畅销全国各地。
公司产品主要有：“南福工坊”系列、“南福淡雅”系列、南福牌“宜宾原酒”系列、南福典藏、南福大曲等十几个品种，几十个规格。
1986年企业加入四川省白酒专业协会成为会员单位；2004年成为四川省酿酒协会常务理事单位；2009年，公司成为四川省食品安全监管协会常务理事单位；2011年4月成为中国酿酒工业协会会员。2005年12月通过ISO9001：2000质量管理体系认证；2009年10月获得中食联盟(北京)认证中心酒类质量管理体系认证。
公司拥有一支中国酿酒专家的，坚持传承五粮生产工艺的科研队伍。有专兼职从事技术研究的中青年专家及科技人才100余人，公司建筑风格明丽端庄，基础设施齐全，生产与检测设备齐全。2009年成为四川省酿酒研究所的白酒生产科研基地。
英文翻译：The predecessor of jinnanfu liquor industry was established in 1951 by the joint venture of "Hengsheng fuluofang", "Lisheng loufang" and "Sino German loufang", which were the century old stores. In 1953, it was established as a state-owned enterprise at the same time with Wuliangye and Luzhou Laojiao, renamed as "Nanxi County State owned winery", and was uniformly compiled as the 26th state owned winery by Sichuan Liquor Monopoly Bureau (Luzhou Laojiao is the 28th state owned winery, and Wuliangye is the 25th state owned winery). In 1985, it was renamed "nanfuqu distillery of Nanxi County, Sichuan Province". In 2007, the company was restructured and restructured, and Sichuan Yibin jinnanfu Liquor Co., Ltd. was officially established. The company now has more than 120 mu of industrial land, more than 300 employees, and the annual production of five grain Luzhou flavor liquor is more than 6000 kiloliters. Over the past decades, Nanfu brand series wine has been loved by the masses, and its products have been sold all over the country. The company's products mainly include: "Nanfu workshop" series, "Nanfu Danya" series, Nanfu brand "Yibin original wine" series, Nanfu collection, Nanfu Daqu and dozens of specifications. In 1986, the company became a member of Sichuan Liquor Association; in 2004, it became a standing director of Sichuan Liquor Association; in 2009, it became a standing director of Sichuan food safety supervision Association; in April 2011, it became a member of China Liquor Industry Association. In December 2005, it passed the ISO9001:2000 quality management system certification; in October 2009, it obtained the liquor quality management system certification of China Food Alliance (Beijing) Certification Center. The company has a scientific research team of Chinese brewing experts who insist on inheriting the five grain production technology. There are more than 100 full-time and part-time young and middle-aged experts and technical talents engaged in technical research. The company has a bright and dignified architectural style, complete infrastructure, and complete production and testing equipment. In 2009, it became the liquor production and research base of Sichuan brewing Research Institute.
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