【福鼎白茶是哪个国家的品牌？】

福鼎白茶是中国六大茶类之一，是六大茶类中最古老、最自然、最健康的茶类，素为茶中珍品。

2010年国家工商总局公告，福鼎白茶地理标志证明商标被认定为中国驰名商标。“世界白茶在中国，中国白茶在福鼎”，福鼎市以其特殊的地理区位、人文因素，蕴育了独具特色的白茶产品，成为世界茶的健康使者。

白茶属轻微发酵的茶类。其品质外形针状，白毫密披，银装素裹，色白如银，熠熠发光，汤色和叶底，浅淡明净，因得白茶之名。传统的制法是采下新鲜芽叶晾晒至干，不炒不揉，芽叶完整，密披白毫。制茶过程中，主要靠晾晒和风干，工艺不复杂。加之茶性清凉，有退热降炎之疗效。

白茶原产于福鼎太姥山。据传说，太姥山古名才山，尧帝时（公元前二三五八——二二五七年）有一老母在此居住，以种兰为业，为人乐善好施，深得人心，并曾将其所种绿雪芽茶作为治疗麻疹圣药，救活很多小孩，人们感恩载德，把她奉为神明，称她为太母，这座山也因此名为太母山。到汉武帝时，派遣了侍中东方朔到各地授封天下名山，于是太母山被封为天下三十六名山之首，并正式改名为太姥山，现今福鼎太姥山还留有相传是太姥娘娘手植的福鼎大白茶原始母树绿雪芽古茶树、太姥娘娘发现绿雪芽的山洞和浇灌绿雪芽的丹井。距今150多年前（约1857年），有柏柳乡竹栏头村（今点头镇过笕村竹栏头自然村）陈焕把此茶移植家中繁育了福鼎大白茶。

福鼎大白茶因采摘标准不同而分为白芽茶(太姥银针、白毫银针)和白叶茶(白牡丹、新工艺白茶、贡眉、寿眉)；福鼎大白茶因其茶树品种不同而分小白、大白、水仙白三类，采自福鼎本地菜茶茶树者称小白，采自福鼎大白茶茶树者称大白，采自水仙茶树者称水仙白，先有小白，后有大白，再有水仙白。在福鼎大白茶茶树只采一芽者，其制成品称白毫银针；在福鼎大白茶或水仙茶树采一芽二、三叶者，其制成品称白牡丹；在福鼎本地菜茶茶树采一芽二、三叶者，制成品称贡眉、寿眉。以制茶种类说，先有白毫银针，后有白牡丹、贡眉、寿眉、新工艺白茶；
福鼎白茶具有地域唯一、工艺天然和功效独特等特性，是最原始、最自然、最健康的茶类珍品。中医药理证明，白茶性清凉，消热降火，消暑解毒，具有治病之功效。清代名人周亮工的《闽小记》中载：“白毫银针，产太姥山鸿雪洞，其性寒凉，功同犀角，是治麻疹之圣药。”特别是随着近年来欧美国家对白茶进行的深入研究发现，相比其他茶类，白茶的自由基含量最低，黄酮含量最高，氨基酸含量平均值高于其他茶类，具有降血压、降血脂、降血糖、抗氧化、抗辐射、抗肿瘤，人体免疫力细胞的干扰素分泌量增加5倍等作用。

对于福鼎白茶独特而显著的保健功效，可以用五种茶来形容：①降火消炎茶：白茶具有清热祛火的功效，同时最新研究还表明，白茶提取物对导致葡萄球菌感染、链球菌感染、肺炎等细菌生长具有预防作用。②女人茶：白茶的自由基含量最低，多喝白茶或使用白茶的提取物，可以延缓衰老，美容美颜，因此受到了现代时尚人士，特别是都市女性的欢迎。③伴侣茶：喝红葡萄酒饮白茶，“一红一白”结合，白茶可以解决饮用红葡萄酒容易上火的难题，可以说是现代成功人士社交应酬的好伴侣。④梦之茶：白茶可以清热降火，让人清心除烦、安神定智，有助于人们获得健康良好的睡眠。⑤旅行茶：白茶具有耐泡的特点，一天旅途一杯茶，可以很好地缓解或消除旅行中的疲劳。

福鼎白茶所独具的特点，也得到了许多专家的认可。2008年6月，通过对福鼎白茶认真细致的考察和研究，中国国际茶文化研究会学术部主任姚国坤教授等七位国内著名茶叶专家一致达成“福鼎白茶共识”：一是源于福鼎，文化丰厚。福鼎白茶栽培历史悠久，是白茶之王—白毫银针的发祥地。二是品质优异，康体养颜。白茶具有增强免疫力、抗氧化、延缓衰老、抑菌消炎的显著功效，是人类康体养颜之珍品。三是创新发展，前景广阔，能够满足人们对健康生活的日益追求。全国政协委员、全国供销合作总社杭州茶叶研究院院长、国家茶叶质量监督检测中心主任骆少君研究员也一再呼吁重视发展白茶，她说：“不仅美国，瑞典斯德哥尔摩医学研究中心的研究也表明，白茶杀菌和消除自由基作用很强。

英文翻译：FUDING white tea is one of the six tea categories in China. It is the oldest, most natural and healthiest tea among the six tea categories. It is a treasure of tea. In 2010, the State Administration for Industry and Commerce announced that Fuding white tea geographical indication certification trademark was recognized as a well-known trademark in China. "World white tea is in China, China white tea is in Fuding". Fuding City, with its special geographical location and cultural factors, has cultivated unique white tea products and become the health messenger of world tea. White tea is a kind of slightly fermented tea. Its quality is needle shaped, covered with pekoe, wrapped in plain silver, white as silver, shining, soup color and leaf bottom, light and clear, so it is named as white tea. The traditional method is to take fresh buds and leaves to dry, without frying or kneading, the buds and leaves are complete and covered with pekoe. In the process of tea making, it mainly depends on airing and air drying, and the technology is not complicated. In addition, the tea is cool and has the effect of reducing fever and inflammation. White tea originated from Taimu mountain in Fuding. According to the legend, there was an old mother living in the famous Taimu mountain in the time of Emperor Yao (2358-2527 BC). She was a kind-hearted and popular woman, and used the green snow bud tea as a cure for measles. Many children were saved. People were grateful for Zade and regarded her as a God. She was called Taimu. This mountain is also called Taimu mountain. When he arrived at the Emperor Wudi of the Han Dynasty, he sent his servant dongfangshuo to grant the title of the world's famous mountains. Therefore, Mount Tai Mu was named the first of the 36 famous mountains in the world, and officially renamed Mount Tai mu. Today, Mount Tai mu in Fuding still has the original mother tree of Fuding white tea, the ancient tea tree of green snow bud, the cave where mother Tai Mu found the green snow bud and the Danjing where she watered the green snow bud. More than 150 years ago (about 1857), Chen Huan transplanted this tea to his family and bred Fuding Dabai tea. FUDING Dabai tea is divided into white bud tea (Taimu silver needle, Baihao silver needle) and white leaf tea (white peony, new technology white tea, Gongmei and Shoumei) due to different picking standards; Fuding Dabai tea is divided into three categories: small white, big white and Narcissus white due to different varieties of tea trees, which are called small white by the tea trees of local vegetables and tea trees in Fuding, big white by the tea trees in Fuding, and Narcissus white by the tea trees of Narcissus, First there is Xiaobai, then there is Dabai, then there is Narcissus white. If only one bud is taken from the big white tea tree in Fuding, its finished product is called Baihao silver needle; if one bud and two or three leaves are taken from the big white tea tree or narcissus tea tree in Fuding, its finished product is called white peony; if one bud and two or three leaves are taken from the local vegetable tea tree in Fuding, its finished product is called Gongmei and Shoumei. According to the type of tea making, there are Baihao silver needle first, then white peony, Gongmei, Shoumei and new craft white tea; Fuding white tea is the most primitive, natural and healthy tea treasures with unique regional, natural technology and unique efficacy. The pharmacology of traditional Chinese medicine has proved that white tea has the effect of curing diseases. "Baihao silver needle, which is produced in hongxuedong, Taimu mountain, has a cold nature and the same merits as rhinoceros horn. It is the holy medicine for measles treatment," said Zhou Lianggong, a famous man in the Qing Dynasty Especially with the in-depth study of white tea in Europe and America in recent years, it has been found that compared with other teas, white tea has the lowest content of free radicals, the highest content of flavonoids, and the average content of amino acids higher than other teas. It has the functions of reducing blood pressure, blood lipid, blood sugar, antioxidation, anti radiation, anti-tumor, and increasing the interferon secretion of human immune cells by five times. For the unique and significant health care effect of Fuding white tea, five kinds of tea can be used to describe: ① fire fighting and anti-inflammatory tea: white tea has the effect of clearing away heat and eliminating fire. At the same time, the latest research also shows that white tea extract can prevent the growth of bacteria such as Staphylococcus infection, streptococcus infection and pneumonia. ② Women's tea: white tea has the lowest content of free radicals. Drinking more white tea or using the extract of white tea can delay the aging and beautify the face. Therefore, it is welcomed by modern fashion people, especially urban women. ③ Companion tea: drinking red wine and white tea, combining "one black and one white", white tea can solve the problem that drinking red wine is easy to catch fire, and it can be said that it is a good companion for social intercourse of modern successful people. ④ Dream tea: white tea can clear away heat and reduce fire, clear people's mind and get rid of boredom, calm people's mind and mind, and help people get healthy and good sleep. ⑤ Travel tea: white tea has the characteristics of being resistant to brewing. One cup of tea a day can relieve or eliminate the fatigue in travel. The unique characteristics of Fuding white tea have also been recognized by many experts. In June 2008, through careful investigation and Research on Fuding white tea, Professor Yao Guokun, director of academic department of China International Tea Culture Research Association and seven famous domestic tea experts agreed to reach the "Fuding white tea consensus": first, it is originated from Fuding, with rich culture. FUDING white tea has a long history of cultivation and is the birthplace of Baihao silver needle, the king of white tea. Second, excellent quality, healthy and beautiful. White tea has the remarkable effects of strengthening immunity, anti-oxidation, anti-aging, anti-bacterial and anti-inflammatory. It is the treasure of human health and beauty. Third, innovation and development, with broad prospects, can meet people's increasing pursuit of healthy life. Luo Shaojun, member of the CPPCC National Committee and President of Hangzhou Tea Research Institute and director of national tea quality supervision and testing center, also repeatedly called for the development of white tea. She said: "not only in the United States, but also in Stockholm medical research center in Sweden, white tea has a strong role in sterilization and elimination of free radicals.

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