Weber威焙在运动户外用品行业中的票数：8
【Weber威焙是哪个国家的品牌？】
始于1952年芝加哥，拥有超过60年历史的全球高级烧烤器具品牌，提倡健康及集多种烹饪手法于一身的全新“焖烤”概念，以焖烤烹饪艺术著称
2016年，拥有超过60年历史的全球高级烧烤器具品牌Weber威焙正式宣布进军中国大陆市场，将来自美国的烧烤风情和中国传统美食文化完美融合。
大部份中国消费者仍然保留传统固有的烧烤概念，Weber希望颠覆传统烧烤模式，提倡健康及集多种烹饪手法于一身的全新‘焖烤’概念，以简单方便的烧烤方法，带来真正的味蕾享受。”
1952年，Weber创始人从浮标中汲取灵感，独具匠心地创造出“焖烤”烹饪的新概念，改写了传统的烧烤定义，掀起美国户外烹饪的惊世革命。60多年来，Weber不断革新发展，成为全球首屈一指的高级烧烤器具制造商，并始终致力于开发全新的烧烤体验，以不断推陈出新的产品，为每一位消费者带来美妙独特的烹饪体验。
如今，Weber携全新“焖烤”概念正式登陆中国，与广大中国消费者一同分享这种集烧、焗、煎、炒等多种烹调模式于一身美味新体验。不论是热情洋溢的美式披萨、还是精致细腻的法式甜品，甚至是甜香味美的港式叉烧或喷香爽口的中式馄饨，Weber焖烤炉都能轻松驾驭各式各样让你意想不到的至臻美味。“焖烤”技艺与琳琅满目的食材随心配搭，将唇齿回香无尽延续，颠覆创新味蕾，点燃烹饪的无尽可能。
英文翻译：Started in 1952 in Chicago, it has a global advanced barbecue brand with a history of more than 60 years. It advocates a new concept of "stewing and baking" integrating healthy and various cooking techniques. It is famous for its stewing and baking art in 2016. Weber Weber Weber, a global advanced barbecue brand with a history of more than 60 years, has officially announced its entry into the Chinese mainland market, bringing barbecue style and Chinese tradition from the United States Perfect integration of food culture. Most Chinese consumers still keep the traditional concept of barbecue. Weber hopes to subvert the traditional barbecue mode, advocate a new concept of "stew and bake" integrating health and various cooking techniques, and bring real taste enjoyment with simple and convenient barbecue methods. " In 1952, the founder of Weber drew inspiration from the buoy, creatively created a new concept of "stewed and roasted" cooking, rewriting the traditional definition of barbecue, and setting off a world-shaking revolution in American outdoor cooking. Over the past 60 years, Weber has been constantly innovating and developing, becoming the world's leading manufacturer of advanced barbecue appliances, and has always been committed to developing new barbecue experience, so as to constantly bring out new products and wonderful and unique cooking experience for every consumer. Now, Weber has officially landed in China with the new concept of "braising and baking", sharing with the vast number of Chinese consumers this new experience of integrating various cooking modes such as burning, baking, frying and frying. Whether it's American pizza with passion, French dessert with delicacy, Hong Kong barbecue with sweet fragrance or Chinese wonton with refreshing fragrance, Weber stew oven can easily control all kinds of unexpected delicacy. The "braising and roasting" technique is matched with a variety of food materials, which will continue the endless fragrance of lips and teeth, overturn the innovative taste buds and ignite the endless possibility of cooking.
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