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同福碗粥股份有限公司是一家集粮食基地建设、粮食加工、食品研发、生产、销售、粥铺建设、早餐工程、电子商务等于一体的现代化企业集团，是大健康、功能性的营养食品企业。“同福”商标是驰名保护、同福是农业产业化国家重点龙头企业、国家高新技术企业、全国主食加工业示范企业、中国营养餐产业技术创新战略联盟副理事长单位、八宝粥国家标准的主要起草单位之一、也是国内碗粥的首创企业。公司成立有院士工作站，聘请杂交水稻之父、中国工程院院士袁隆平担任公司总顾问；是安徽省企业技术中心、安徽省米制方便食品工程技术研究中心。

公司总部坐落在江南风景秀丽的安徽省芜湖市，自1993年创建以来，经过二十多年的发展，同福至今已发展成占地面积50万平方米、投资10亿元、拥有5000人职工队伍的企业集团。公司主要产品有同福碗粥、易拉罐粥、冲泡粥、同福精品杂粮、同福蛋白饮品等系列产品。尤其是同福碗粥产品，是公司决策层在对美国、加拿大、日本等国进行了详细的市场考察后，经过国内外多位专家潜心研究，攻克了一个个技术难关，历经三年时间精心研发而成，并获多项国家专利。同福碗粥的上市，开创了粥类产品的新纪元，掀起了快速消费品领域的一场革命，曾被评多家媒体、机构联合评选为“中国碗粥行业第一品牌”。

公司注重文化建设，2010年建成中国首座“中国粥文化博物馆”和国内第一家“中国粥品研究院”，编纂出版了上百万字的《中华粥品大典》，成功举办两次“中国粥文化高峰论坛”。全国人大副委员长周铁农、陈昌智出席了中国粥文化博物馆和中国粥品研究院揭幕仪式，并参加了中国粥文化高峰论坛。

同福公司于2011年创造性地提出了“六位一体”同福模式（即政府+科研机构+龙头企业+基地+联合体+国人厨房），建立一条从田间到餐桌全程可控的食品安全产业链；推进农业现代化进程，使农民真正脱贫致富，将同福打造成全国性的品牌。

展望未来，同福将实施“个十百千万工程”：个：开创一个快速消费品的新领域；十：建设十万公顷优质原粮种植基地；百：销售收入突破百亿元；千：建设千家同福粥铺连锁店；万：建设万家同福健康早餐网点。

同福人秉承“靠义求利、以利报义”的经营理念；发扬“敬业奉献、超越自我、务实创新、勇攀高峰”的企业精神；努力实施打造中国碗粥第一品牌的公司战略！将向社会大众提供更加方便、营养、健康、安全的食品，为提高人类健康水平做出贡献。

英文翻译：Tongfuwan porridge Co., Ltd. is a modern enterprise group integrating the construction of grain base, grain processing, food R & D, production, sales, porridge shop, breakfast project and e-commerce. It is a large healthy and functional nutritional food enterprise. "Tongfu" trademark is well-known for protection. Tongfu is a national key leading enterprise of agricultural industrialization, a national high-tech enterprise, a national staple food processing industry demonstration enterprise, a vice chairman unit of China nutrition food industry technology innovation strategic alliance, one of the main drafting units of Babao porridge national standard, and the first enterprise of domestic bowl porridge. The company has set up a academician workstation and hired Yuan Longping, the father of hybrid rice and academician of Chinese Academy of engineering, as the general consultant of the company. It is the enterprise technology center of Anhui Province and the rice convenient food engineering technology research center of Anhui Province. The headquarter of the company is located in Wuhu City, Anhui Province. Since its establishment in 1993, Tongfu has developed into an enterprise group with an area of 500000 square meters, an investment of 1 billion yuan and 5000 employees after more than 20 years of development. The company's main products are Tongfu bowl porridge, can porridge, brewing porridge, Tongfu fine grains, Tongfu protein drinks and other products. Tongfuwan porridge products, in particular, are made by the company's decision-makers after a detailed market investigation in the United States, Canada, Japan and other countries. After a number of experts at home and abroad devote themselves to research, they have overcome technical difficulties one by one. After three years of careful research and development, they have won a number of national patents. The launch of Tongfu bowl porridge has ushered in a new era of porridge products and set off a revolution in the field of fast moving consumer goods. Tongfu bowl porridge has been selected as the "No.1 brand in China's bowl porridge industry" by many media and institutions. The company attaches great importance to cultural construction. In 2010, it built the first "China porridge Culture Museum" and the first "China porridge Research Institute" in China, compiled and published a million word "China porridge Festival", and successfully held two "China porridge culture Summit Forum". Zhou Tienong and Chen Changzhi, vice chairmen of the National People's Congress, attended the unveiling ceremony of China porridge Culture Museum and China porridge Research Institute, and attended the China porridge culture Summit Forum. In 2011, Tongfu company creatively put forward the "six in one" Tongfu model (i.e. government + scientific research institutions + leading enterprises + bases + consortiums + Chinese kitchens), to establish a food safety industry chain that can be controlled from the field to the dining table; to promote the process of agricultural modernization, so that farmers can truly get rid of poverty and become rich, and to build Tongfu into a national brand. Looking forward to the future, Tongfu will carry out "one billion million projects": to create a new field of fast-moving consumer goods; to build 100000 hectares of high-quality raw grain planting base; to break through 10 billion yuan in sales revenue; to build thousands of Tongfu congee shops chain stores; to build thousands of Tongfu healthy breakfast outlets. Tongfu people adhere to the business philosophy of "seeking profits by justice, and rewarding justice by profit"; carry forward the enterprise spirit of "dedication, self transcendence, pragmatic innovation, and brave climbing the peak"; strive to implement the company strategy of building the first brand of Chinese bowl porridge! It will provide more convenient, nutritious, healthy and safe food for the public and contribute to the improvement of human health.

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