【大渔铁板烧是哪个国家的品牌？】

广州大渔餐饮有限公司，自助餐十大品牌，始于1995年，较具知名的日式料理自助餐品牌，菜式以西式和日式相结合为特色，通过无烟铁板台，厨师现场烹调给宾客视觉和味觉上的全新享受

相传自弥生时代起；东瀛的渔民出海打鱼起锚前会同前来相送的族人和亲属举行一些祭祀活动以祈福：“风平浪静，鱼虾满舱，安祥而归”其中有一个仪式就是升悬“大渔”旗以保佑“大福大运，渔福恩泽于万民”涵盖了普通庶民期盼“渔业丰收，生活富足，平安康健”的吉祥愿望！

铁板烧起源于上世纪二十年代的法式厨房，即是煎牛、羊、鱼排的扒炉。即厚度十毫米铁板，因其加热侯的温度大大高于常用的法兰煎盘，能使食材原味在瞬间凝结，并使营养成分不流失，且口感极佳，并带有丝丝的焦香味。即使现今的西式厨房，扒炉仍被广泛的作用。精明的日本人把这种烹调方式加以改进后而登上大雅之堂，并美其名曰【在餐桌上为您烹调美味佳肴】。

大渔自一九九五年创业以来始终把握着【诚信服务，物有所值】作为永恒不变的经营方针。本店业主自创的【大渔特色火焰牛排】一直为各界所津津乐道的美食经典话题。大渔铁板烧是聚多年来本店的经验及多国朋友的宝贵意见所推出的百款铁板烧美食，定会适合与众不同的您！

目前国内餐厅分布在上海、北京、天津、广州、深圳、东莞、大连、苏州、无锡、南京、福州、青岛、杭州、厦门、重庆、沈阳、济南、武汉、长沙、南宁、成都、合肥、惠州。

铁板之所以这样受欢迎，最根本的原因还是它非常符合人们健康饮食的需要。食材新鲜，讲究吃到食材的原味，而且料理中少油少盐，只有中餐用量的三分之一，鲜味完全来自食材本身。调味品少而精，黄油等是用来提香提鲜，没有自己的味道，丝毫不会破坏食物的原味。而且铁板可以很快达到并准确保持在300度以上的高温，食材可以迅速地成熟，最大程度地保留食材的营养，口感也是无法比拟地有汁有味。近年来很多人对日本料理情有独钟，除了喜欢菜式够精致之外，更因为它有着层出不穷的食材和烹调方法，令人惊喜不绝。

本连锁店菜式以西式和日式相结合为特色，通过无烟铁板台，厨师现场烹调给宾客视觉和味觉上的全新享受。在大渔，您可以尝尽近百款寿司、刺身、天妇罗和铁板烧等美食，还有红酒、日本清酒和果汁等饮品。大渔的另一特点是餐厅对食材的严谨，公司从世界各地搜罗优质食材，集团式的采购，让食客可以品尝到最新鲜和美味的佳肴。餐厅布置典雅，适合朋友聚餐、家庭聚会，情侣约会，商务宴请，生日Party等。您在就餐的同时还能欣赏到厨师精湛的表演，真是既饱了口福又饱了眼福。健康环保的各色菜式和优质周到的服务，让大渔铁板烧成为近年来国内的人气食府。

英文翻译：Guangzhou Dayu catering Co., Ltd., one of the top ten brands of buffet, started in 1995. It has a well-known brand of Japanese cuisine buffet. The dishes are characterized by the combination of Western and Japanese styles. Through the smokeless iron plate platform, the chef cooks on the spot to give the guests a new enjoyment of vision and taste. It's said that since the time of life, the fishermen in Japan will send their families and relatives together before going out to sea to fish and anchor Some sacrificial activities are held to pray for blessings: "calm and calm, fish and shrimp are all over the cabin, and they return peacefully." one of the ceremonies is to raise the flag of "Dayu" to bless "Dayu Universiade, and the blessings of fishing will benefit all the people". It covers the auspicious wishes of ordinary people for "a good harvest of fishing, a rich life, and a safe and healthy life"! Teppanyaki originated from the French kitchen in the 1920s, that is, the grill for frying cattle, sheep and fish. That is to say, the thickness of 10 mm iron plate, because the temperature of heating is much higher than the commonly used flange pan fried plate, can make the original taste of food materials coagulate in an instant, and make the nutrients not lose, and the taste is excellent, and has the burnt flavor of silk. Even in today's western kitchen, grilling is still widely used. The smart Japanese have improved this way of cooking and have come to the Great Hall of elegance, which is called "cooking delicious food for you on the table". Since its establishment in 1995, Dayu has always taken "honest service, value for money" as its eternal business policy. The "big fish characteristic flame Steak" created by the owner of our shop has always been a classic topic of food that people from all walks of life are interested in. Dayu Teppanyaki is a hundred kinds of Teppanyaki cuisines launched by our experience over the years and the valuable opinions of friends from many countries. It will be suitable for you who are different! At present, domestic restaurants are distributed in Shanghai, Beijing, Tianjin, Guangzhou, Shenzhen, Dongguan, Dalian, Suzhou, Wuxi, Nanjing, Fuzhou, Qingdao, Hangzhou, Xiamen, Chongqing, Shenyang, Jinan, Wuhan, Changsha, Nanning, Chengdu, Hefei and Huizhou. The most fundamental reason why iron plate is so popular is that it is very suitable for people's healthy diet. Fresh ingredients, pay attention to the original taste of the ingredients, and there is less oil and salt in the cuisine, only one third of the consumption of Chinese food, fresh taste comes from the ingredients themselves. Condiments are few but fine. Butter is used to enhance fragrance and freshness. It has no flavor of its own and will not damage the original taste of food at all. Moreover, the iron plate can quickly reach and accurately maintain a high temperature of more than 300 degrees, the ingredients can quickly mature, and the nutrition of the ingredients can be retained to the greatest extent, and the taste is also unparalleled juicy and tasty. In recent years, many people have a special interest in Japanese cuisine. In addition to the delicacy of the dishes, it also has endless ingredients and cooking methods. The restaurant is characterized by the combination of Western and Japanese styles. Through the smoke-free iron platform, the chef cooks on site to give the guests a new enjoyment of vision and taste. In Dayu, you can try nearly 100 sushi, sashimi, tempura, Teppanyaki and other delicacies, as well as red wine, Japanese sake and juice and other drinks. Another characteristic of Dayu is the strictness of the restaurant to the ingredients. The company collects high-quality ingredients from all over the world and purchases them in a group way, so that the diners can enjoy the freshest and most delicious dishes. Elegant restaurant layout, suitable for friends dinner, family parties, Lovers Dating, business banquets, birthday parties, etc. At the same time, you can enjoy the chef's superb performance. It's really a feast for both the mouth and the eyes. The healthy and environmental protection of all kinds of dishes and high-quality and thoughtful service make Dayu Teppanyaki a popular restaurant in China in recent years.

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