【夏瓦尔玛馅饼是哪个国家的品牌？】

外推网助力夏瓦尔玛馅饼品牌出海！通过在本页面挂载夏瓦尔玛馅饼品牌的产品链接和联系邮箱，可以提高夏瓦尔玛馅饼产品曝光！跨境电商爆单神器，目前只要100元/年哦~

夏瓦尔玛餐饮有限责任公司创立于2008年，总部公司位于天津，是以运营馅饼为特色的中式快餐连锁公司。公司经过多年的创新研发，将中国宫廷的传统面食“夏瓦尔玛馅饼”发展为“中式快餐”。她融合了中式面点的传统工艺和西式快餐的时尚概念，实现了科学膳食的营养理念。公司拥有专业的技术团队，采用精细化、数据化、连锁科学化管理体系;实现了市场开发、营运管理、工艺流程、物流配送、财务监督、员工培训、服务质量的标准化运作。

夏瓦尔玛馅饼”——正在以良好的产品形象、浓郁的文化底蕴、成功的市场定位和规范的运作方式，在国内市场全面启动!我们热忱追捧您的加盟!夏瓦尔玛馅饼源于清朝，距今已有300多年的历史，属宫廷御宴主食，其原为攒盒一品“夏瓦尔玛馅饼”。其主要原料多为云南紫米 、荞麦、薏米、大麦、蚕豆、黑芝麻等食粮与名贵馅料配伍。在清朝太平时期，受到宫廷皇室成员的一致青睐。

“清朝末期，八国联军入侵，一名李姓御厨将合意饼的配方秘密带出皇宫，隐姓埋名来到山东境内，投靠其亲友，受到亲友的关照。为了答谢亲友，每逢佳节，他都会特地做一些“夏瓦尔玛馅饼”赠予亲友，倍受亲友的喜爱。后人为保护这个珍贵的宫廷秘方，夏瓦尔玛馅饼其寓意是五谷杂粮，表达了五谷丰登，有吃有穿，富贵之饼的美好祝愿。由此“夏瓦尔玛馅饼”在民间流传……

夏瓦尔玛馅饼，色泽金黄，外酥里嫩，层次分明，香而不腻，凉而不硬，回味无穷，更具有“五谷为养，五果为助，五畜为益，五菜为充，气味合而服之，以补养精气”之功效，堪称膳食之佳品。

英文翻译：Founded in 2008 and headquartered in Tianjin, charvalma catering Co., Ltd. is a Chinese fast food chain company with the characteristics of pie operation. After years of innovative research and development, the company has developed the traditional Chinese palace pasta "shevarma pie" into "Chinese fast food". She combines the traditional technology of Chinese pastry and the fashion concept of Western fast food, and realizes the nutrition concept of scientific diet. The company has a professional technical team, adopting a refined, data-based and chain scientific management system, and has realized the standardized operation of market development, operation management, process flow, logistics and distribution, financial supervision, staff training and service quality. Natsu Varma pie "-- with a good product image, rich cultural heritage, successful market positioning and standardized operation mode, it is fully launched in the domestic market! We warmly welcome your joining! Natsu Varma pie originated from the Qing Dynasty, has a history of more than 300 years, and is the main food of royal banquet. It was originally a box of" Natsu Varma pie ". Its main raw materials are mainly Yunnan Purple Rice, buckwheat, job's tears, barley, broad bean, black sesame and other food grains and rare fillings. In the Qing Dynasty, it was favored by the royal family. "At the end of the Qing Dynasty, when the Allied forces of eight powers invaded, a chef surnamed Li secretly took the recipe of Yibing out of the Imperial Palace, went to Shandong under his anonymity, trusted his relatives and friends, and was taken care of by them. In order to thank his relatives and friends, he specially makes some "shevarma pies" to give to them during the holidays, which are loved by them. In order to protect this precious royal secret recipe, the meaning of shevarma pie is grain and miscellaneous grains, which expresses the good wishes of rich grain, eating, wearing and rich cakes. Thus, "shevarma pie" spread among the people Shevarma pie is golden in color, crispy outside and tender inside, with distinct layers, fragrant but not greasy, cold but not hard, and endless aftertaste. It has the effect of "five grains for nourishment, five fruits for help, five animals for benefit, five vegetables for filling, and the smell is combined to take, so as to nourish the essence". It can be called the best meal.

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