我要投票 鼎夏在白酒行业中的票数:163
· 外 推 电 报 ·
2025-04-01 19:20:29 星期二

【鼎夏是哪个国家的品牌?】

鼎夏是什么牌子?「鼎夏」是 宁夏鼎夏酒业有限公司 旗下著名品牌。该品牌发源于宁夏银川市,由创始人王建宁在2002-10-08期间创立,经过多年的不懈努力和高速发展,现已成为行业的标杆品牌。

外推网助力鼎夏品牌出海!通过在本页面挂载鼎夏品牌的产品链接和联系邮箱,可以提高鼎夏产品曝光!跨境电商爆单神器,目前只要100元/年哦~

宁夏鼎夏酒业有限公司始建于1953年,座落于银川市灵武北郊,曾经名为灵农大曲酒厂,朔方春酒厂,至今已有57年的历史。公司现占地81344平方米,生产厂房18000平方米。公司现有员工610人,其中管理人员83人,高中级技术人员152人,其中本科学历75人,专科学历42人,中专以上学历90人,专业酿造技术人员15人,年生产能力达8000吨。

鼎夏老窖池是宁夏现存较早的地穴式曲酒发酵窖池,它的沿用至今,奠定了鼎夏老酒浓头酱尾的风格特点。为白酒产品质量,提高生产效率,降低生产成本,我们今年对白酒生产线、生产设备、化验设备全部进行了更换。对于影响产品质量及工作效率确已不能维修的生产设备,坚决淘汰。在物资采购方面,我们对新生产线的性能、质量、价格等方面进行了多方考察、货比三家,认真筛选比对。在此基础上,新增了白酒生产冲控机、洗瓶机、纯净水机、酒液高精密复合机过滤和全自动生产线等设备,从而稳定了产品质量和提高了生产率。在生产方面,制定了安全生产规章制度、安全生产工作流程,安全生产考核制度及班次岗位责任制,把生产任务落实到每个班次及每个工人生产,要求生产一线的工人严格按照安全生产工作流程操作,并在每个班次都安排有专职质检员、专职化验员,随时对产品进行跟踪检验,严把产品质量关。

鼎夏系列白酒是在鼎夏灵州老窖池和优良传统操作工艺的基础上,采用独特“包包曲”作为空气和泥土中微生物的结合载体,构成了鼎夏产品的独特风格,以高粱、大米、小麦、玉米、糯米为原料,采集大泉泉水为酿酒用水,在酿酒过程中,采用:“跑窖循环”、“固态续槽”,“双轮底发酵”等独特的传统发酵技术和“分层起槽”、“分层蒸馏”、“按质并坛”等酒行业中独特的酿造工艺,形成了鼎夏醇香浓郁、纯正绵甜、清冽甘爽、回味悠长的质量风格特点。


英文翻译:Ningxia dingxia Liquor Co., Ltd. was founded in 1953, located in the northern suburb of Lingwu, Yinchuan city. It was once called lingnongdaqu liquor factory and shuofangchun liquor factory. It has a history of 57 years. The company now covers an area of 81344 square meters, 18000 square meters of production plant. At present, the company has 610 employees, including 83 management personnel, 152 high-school technicians, including 75 with bachelor's degree, 42 with junior college degree, 90 with technical secondary school degree or above, 15 with professional brewing technicians, with an annual production capacity of 8000 tons. Dingxia old cellar is an earlier cellar for the fermentation of Qujiu in Ningxia. It has been used up to now, which has established the style characteristics of dingxia old wine with thick head and sauce tail. In order to improve the quality of liquor products, improve production efficiency and reduce production costs, we have replaced all liquor production lines, production equipment and testing equipment this year. The production equipment that can't be maintained and affects the product quality and work efficiency shall be eliminated resolutely. In terms of material procurement, we have conducted multiple inspections and comparisons on the performance, quality, price and other aspects of the new production line, and carefully screened and compared them. On this basis, new equipment such as liquor production washing control machine, bottle washing machine, purified water machine, liquor high-precision compound machine filtration and full-automatic production line are added, thus stabilizing product quality and improving productivity. In terms of production, safety production rules and regulations, safety production workflow, safety production assessment system and shift post responsibility system have been formulated to implement the production tasks to each shift and each worker. The workers on the production line are required to operate in strict accordance with the safety production workflow, and full-time quality inspectors and full-time laboratory technicians are arranged in each shift to enter the products at any time Conduct follow-up inspection and strictly control product quality. Dingxia series liquor is based on the old cellar of dingxia Lingzhou and the excellent traditional operation technology, and uses the unique "Baoqu" as the combination carrier of air and soil microorganisms, which forms the unique style of dingxia products. It takes sorghum, rice, wheat, corn and glutinous rice as raw materials, collects Daquan spring water as the brewing water, and uses "running cellar circulation" in the brewing process The unique traditional fermentation technology such as "solid state continuous tank", "double round bottom fermentation" and the unique brewing technology in the wine industry such as "layered tank", "layered distillation" and "quality combined tank" have formed the quality style characteristics of dingxia with strong fragrance, pure cotton sweetness, crisp sweetness and long aftertaste.

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