【松哥油焖大虾是哪个国家的品牌？】

外推网助力松哥油焖大虾品牌出海！通过在本页面挂载松哥油焖大虾品牌的产品链接和联系邮箱，可以提高松哥油焖大虾产品曝光！跨境电商爆单神器，目前只要100元/年哦~

以特色小龙虾为经营基础，建有产品供应链实验基地，手工刷洗清洁，以高品质原材料和服务至上为保证的小龙虾品牌

2017年8月，深圳网红小龙虾品牌松哥油焖大虾完成1.2亿人民币A轮融资，以更为迅猛的姿态占领市场。出身华为的创始人徐松，带领同为华为系的高管团队，以敏锐的商业嗅觉，超前的用户意识，洞悉市场对个性化需求日益旺盛，构建强大的供应链把握话语权，在坚持高质出品的基础上，以娱乐感、年轻感焕发品牌活力，打造年轻人的“态 度文化”--做自己，永远年轻永远热辣盈眶！在小龙虾这个细分品类建立独特的记忆符号。 

在松哥看来，品质一直是餐饮行业的重中之重。为解决前端供应链散乱和食品卫生安全问题，松哥油焖大虾依托自身的体量规模 和充足的资金链，在湖北孝感市筹建了一个面积达8000亩的实验基地作为产品供应链，斥资组建手工刷虾大妈团，这是行业内绝 无仅有的。徐松表示，每只小龙虾都会按照严格的标准化流程， 坚持9道清洁工序，剪头剪尾去虾线，专程从湖北诚邀而来的大厨，遵循28道传统工序进行焖制作，以保证每只小龙虾端到顾客餐桌上的高品与美味。

英文翻译：Based on the operation of characteristic crawfish, a product supply chain experiment base has been established, which is hand scrubbed and cleaned. In August 2017, the crawfish brand with high quality raw materials and services as the guarantee. SongGe braised crawfish, a red crawfish brand in Shenzhen, completed a round of financing of 120 million yuan, occupying the market with a more rapid attitude. Xu Song, the founder of Huawei, led the senior management team of Huawei, with keen business sense, advanced user awareness, insight into the growing demand for personalization in the market, build a strong supply chain to grasp the right to speak, on the basis of adhering to high-quality products, rejuvenate the brand with a sense of entertainment and youth, and create the "attitude culture" of young people -- be yourself and always Young and hot forever! Create unique memory symbols in crawfish. In SongGe's view, quality has always been the top priority of the catering industry. In order to solve the problems of scattered front-end supply chain and food health and safety, SongGe braised prawn, relying on its own size and sufficient capital chain, has established an experimental base with an area of 8000 mu as the product supply chain in Xiaogan City, Hubei Province, and invested to set up a manual shrimp painting group, which is unique in the industry. According to Xu Song, every crawfish will follow a strict standardized process, adhere to nine cleaning procedures, cut its head and tail to go to the shrimp line, and the chef invited from Hubei Province will follow 28 traditional processes to stew, so as to ensure the high quality and delicious food from each crawfish to the customer's table.

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