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英文翻译：Hunan jiulongfu Food Co., Ltd., formerly known as Yongzhou Jiulongyuan Food Co., Ltd., is a modern large-scale professional manufacturer of noodles in Yongzhou. The product trademark is registered as jiulongfu, with complete production and operation facilities and standardized quality control measures. The company was founded in 1997, initially known as Fugui noodle factory, and started to produce sun dried noodles. The products are favored by the majority of consumers. In 2008, the company moved to the industrial park of LuHong Town, Dong'an County, Yongzhou City, which is a famous historical and cultural town for thousands of years. It was renamed and officially registered as Yongzhou Jiulongyuan Food Co., Ltd. in June 2013, due to the expansion of the company's scale and business development needs, it was renamed as Hunan jiulongfu Food Co., Ltd. The company covers an area of more than 14000 square meters, with fixed assets of 30 million yuan and total assets of 60 million yuan. The company has an annual output of 15000 tons of high-grade vermicelli production line, which is a complete set of imported equipment; it has 20000 tons of national class a standard grain warehouse; the company is planning to build a 30000 tons of refined rice production line. With a professional team of innovation and development, 120 employees, 10% of them have graduate education, 35% of them have undergraduate education, 50% of them have junior college or vocational secondary school education, all of them have certificates. Guided by the concept of scientific development, guided by the business philosophy of "quality first" and "honesty and trustworthiness", the company adheres to building high-quality products with sound system, standardized management, professional equipment and strict quality management system to produce "reassuring noodles" for the common people. The company has established a raw material base to select the best raw material suppliers and strictly control the production process to ensure the quality of jiulongfu series noodles. There are not only traditional hand-made noodles, but also nearly 50 varieties of Pueraria noodles, black bean noodles, buckwheat noodles, mushroom noodles and corn noodles. The products are favored by consumers for their green, health, nutrition and other characteristics. The products are sold throughout Yongzhou, Hengyang, Shaoyang, Loudi and Guilin, Maoming and other places of "Guangdong, Guangxi and Guangxi". The sales network covers the whole southern Hunan region. At the same time, the implementation of a good after-sales service, won the trust of consumers. According to the market customer survey, the customer satisfaction rate reached 98%. In 2012, 12629 tons of registered noodles were produced and sold, with the sales revenue of 83.66 million yuan, the profit tax of 4.9 million yuan, and the asset liability ratio of 56%. The annual purchase of 40000 tons of rice increased the income of grain farmers by 6 million yuan. At present, the pattern of large-scale production and management has been formed, and good economic and social benefits have been created.

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