【龙记香港茶餐厅是哪个国家的品牌？】

皇朝集团旗下的“龙记香港茶餐厅”在2005年于中国大陆开设第一家茶餐厅，在不断努力和大量忠实食客的支持之下，分店已遍布上海、苏州、深圳、杭州等地店铺数量达到16家，并且展店数量持续增加当中。

我们以食客为本，秉持一贯向食客奉上快速、舒适、体贴的服务，我们聘请香港师傅的团队，主打港式明炉烧味，避风塘系小炒，驰名马来咖喱，云吞面档…等，与您分享香港地道色、香、味。

英国伦敦国际知名餐饮品牌-皇朝集团，由1990年第一家店，位于伦敦的Queensway（皇后大道）开张，直至现在20多年来，分店遍布伦敦、新加坡、迪拜、香港、曼谷、上海、苏州、深圳、杭州、武汉等各大国家及城市；主力经营中式粤菜餐馆，不论各式点心，明炉烧味或是港式茶餐厅，都获得广大食客的赞誉口碑。

皇朝集团凭借出色的菜品及卓越的服务，在2006年连续两年里，勇夺伦敦华人中餐大赛冠军，不仅奠定了皇朝集团在伦敦中餐界的领先地位，更被《标准晚报》著名食评家FarMaschier誉为2007年伦敦最好50家餐馆，也使中国的粤菜获得了广泛好评；此外，2009年本集团在上海另一品牌—金桂皇朝获得由《香港饮食天王》所颁发“点心天王”的奖座。

皇朝集团一直秉承以优良出品、卓越体贴的服务、完善管理制度，以及高雅时尚的用餐环境，树立了“吃中国粤菜，首选皇朝”的口碑。

英文翻译："Longji Hong Kong Tea Restaurant" under the Royal Group opened its first tea restaurant in mainland China in 2005. With continuous efforts and the support of a large number of loyal diners, the number of branches has reached 16 in Shanghai, Suzhou, Shenzhen, Hangzhou and other places, and the number of exhibition shops continues to increase. We are customer-oriented and always provide fast, comfortable and considerate service to customers. We employ a team of Hong Kong Masters to focus on Hong Kong style open hearth cooking, small fry in typhoon shelter, well-known Malay curry, wonton noodle stall We will share with you the authentic color, fragrance and taste of Hong Kong. Royal Group, an international famous catering brand in London, opened its first store in 1990 in Queensway (Queen's Road) in London. Until now, over 20 years, its branches have spread all over London, Singapore, Dubai, Hong Kong, Bangkok, Shanghai, Suzhou, Shenzhen, Hangzhou, Wuhan and other major countries and cities. Its main business is Chinese Cantonese restaurants, no matter what kind of snacks they are, open-air cooking Or Hong Kong style tea restaurants, have won the praise of the majority of diners. With excellent dishes and excellent service, royal group won the champion of Chinese food competition in London for two consecutive years in 2006, which not only established the leading position of Royal Group in Chinese food industry in London, but also was praised as the best 50 restaurants in London in 2007 by farmaschier, a famous food critic of standard evening news, and also made Chinese Cantonese food widely praised. In addition, in 2009, the group won the first prize in Chinese food competition in London Another brand in the sea, Jin Gui, won the "king of dim sum" award from "king of Hong Kong food". The Royal Group has been adhering to the excellent products, excellent considerate service, perfect management system, and elegant and fashionable dining environment, and has established the reputation of "eating Chinese Cantonese food, the first choice for the royal dynasty".

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