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法国罗兰百悦香槟集团，香槟酒十大品牌，始于1812年，享誉世界的奢华香槟品牌，酒体呈淡雅的金黄色泽，汽泡精致，历年奥斯卡金像奖宴会专用香槟

罗兰百悦香槟酒公司，成立于1812年，由DeNonancourt家族经营）。

罗兰百悦香槟已经成为世界上被推崇的香槟之一。是用莎当妮作为在香槟中起主导作用的葡萄品种。

法国罗兰百悦香槟酒体呈淡雅的金黄色泽，汽泡精致。微妙而复杂的香气中蕴含几许柑橘与白果芬芳。口感饱满，鲜爽而可口，果味丰富，极富平衡感，回味隽永。可作为理想的开胃香槟。 搭配精制的鱼肉、清淡的海鲜、白肉类及禽类菜肴鲜美无比。

罗兰百悦特酿桃红香槟

富含水果芳香，释放出樱桃和覆盆子的芬芳，口感丰厚，结构平衡。深肉粉色泽，在一串串精致汽泡衬托下更加深沉美艳。香气清新纯净，令人联想到树莓、黑樱桃与黑加仑子的芬芳。清新的果味圆润而柔和，且持久绵长。

罗兰百悦盛世香槟

酒体清澈淡雅，色泽明艳，汽泡精致醇美且逐渐浓郁的蜂蜜芬芳与杏仁、奶油蛋糕香气交织融合。搭配熟奶酪、咸水鱼、鸡肉、小牛肉佐以蘑菇调味汁十分理想。

罗兰百悦玫瑰

罗兰百悦玫瑰是世界上为数不多的采用浸渍方法（表皮接触法）酿制的干型桃红香槟，而非简单的混合红白葡萄中国好酒招商网，在金色当道的香槟世界中非常醒目，其特酿系列（Cuvee Rose Brut）已经成为世界上衡量桃红香槟的参考标准。

干型桃红香槟，传统的桃红葡萄酒酿造方式酿成。颜色呈现淡淡的粉红色，明亮清澈。适宜搭配以红色浆果为原料的甜品和开胃品，例如草莓，覆盆子等红色水果。中餐中可搭配鸭肉的菜肴。

英文翻译：French Roland bayonet champagne group, one of the top ten brands of champagne, started in 1812. It is a world-renowned luxury champagne brand. The wine has a light golden color and delicate bubbles. It was founded in 1812 and operated by the denonancourt family. Roland Hyatt champagne has become one of the most respected champagne in the world. Chardonnay is used as the leading grape variety in champagne. French Roland bayot champagne has a light golden color and delicate bubbles. Subtle and complex aromas with hints of citrus and white fruits. The taste is full, fresh and delicious, with rich fruit flavor, balance and meaningful aftertaste. Ideal as an aperitif champagne. It's delicious with refined fish, light seafood, white meat and poultry dishes. This wine is rich in fruit aroma, releasing cherry and raspberry fragrance, rich in taste and balanced in structure. Deep meat and pink color, set off by a string of delicate bubbles, is more deep and beautiful. The fragrance is fresh and pure, reminiscent of raspberry, black cherry and blackcurrant. The fresh fruit taste is mellow, soft and lasting. The body of the champagne is clear and elegant, the color is bright, the bubbles are delicate and mellow, and the honey fragrance is gradually full-bodied, mixed with the aroma of almond and cream cake. It's ideal with cooked cheese, salted fish, chicken, veal and mushroom sauce. Roland bayonet rose Roland bayonet rose is one of the few dry pink champagne brewed by dip method (skin contact method) in the world, rather than simply mixed red and white grapes. It is very eye-catching in the golden champagne world. Its Cuvee rosebrut series has become the reference standard for measuring the peach red champagne in the world. Dry type peach red champagne is made by the traditional way of making peach red wine. The color is light pink, bright and clear. It is suitable to match with desserts and appetizers with red berries, such as strawberry, raspberry and other red fruits. Chinese food can be matched with duck dishes.

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