【郑蹄督烤猪蹄是哪个国家的品牌？】

郑蹄督烤猪蹄欢迎的秘诀，在于猪蹄经过长时熬制的卤水加工，再用炭烤，撒上芝麻、花生、小葱等香料，表层香酥爽口、里层细嫩有筋。其口感和调料具有的特色。郑蹄督烤猪蹄对于经常四肢疲乏，腿部抽筋、麻木，消化道出血，失血性休克及缺血性脑病患者一定辅助效果，它还有助于青少年生长发育和减缓中老年妇女骨质疏松的速度。

郑蹄督烤猪蹄含丰富的胶原蛋白，可促进毛皮生长，预治进行性肌营养不良症，使冠心病和脑血管病得到改善，对消化道出血、失水性休克有一定效果。

郑蹄督烤猪蹄猪是不一样的猪，游山玩水爱锻炼，精选饮巴马山水，食天然草药，踏养生砭石出生的野生乳猪，相比圈养白条猪，肉质更细嫩;常年行走山间，蹄部皮肤更厚实，胶原蛋白含量更高，是不可多得的美容佳品!

蹄是不一样的蹄，前蹄三寸黄金线，前有金龙鱼1：1：1，后有褚橙甜酸比24：1，一品蹄督经反复钻研，划定猪蹄黄金线——前蹄“三寸金莲”，入口长宽适中，手持轻重适宜，截取营养成分更高的部位!

料是不一样的料，名贵药材泡到到饱，通过精选名贵中草药腌制两个小时后，再通过无烟电烤箱，配上特别熬制的密油，精心烤制大约5分钟，外加花生芝麻等裹制而成，有效解决了困扰行业多年的入味问题!

英文翻译：The secret of Zheng Ti Du's welcome to roast pig's hooves lies in the fact that the pig's hooves are processed in brine after a long time of boiling, then baked with charcoal, sprinkled with sesame, peanut, shallot and other spices. The surface layer is crispy and refreshing, and the inner layer is tender and firm. The characteristics of its taste and seasoning. Zheng Ti Du roasted pig's hooves have certain auxiliary effects on patients with frequent fatigue of limbs, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy. It also helps the growth and development of young people and slows down the rate of osteoporosis in middle-aged and old women. Zheng Ti Du roast pig's hooves are rich in collagen, which can promote the growth of fur, pre treat progressive muscular dystrophy, improve coronary heart disease and cerebrovascular disease, and have certain effect on gastrointestinal hemorrhage and dehydration shock. Zheng Wudu's roast pig is a different kind of pig. He likes to exercise when he travels in the mountains and waters, drinks Bama mountains and rivers, eats natural herbs, and treads on the health Bian stone. Compared with the captive white boar, the meat quality of the wild suckling pig is more delicate; Walking in the mountains all the year round, the hoof skin is thicker and the collagen content is higher, which is a rare beauty product! The hoof is a different hoof, the front hoof is three inch gold thread, the front hoof is 1:1:1 golden dragon fish, the later is Chu orange sweet acid ratio of 24:1, the first class hoof supervisor through repeated research, delimits the golden thread of pig's hoof - "three inch Golden Lotus" of front hoof, with moderate length and width at the entrance, suitable weight in hand, and cut into nutrition The ingredients are different. The precious herbs are soaked to full. After two hours of pickling and curing, they are carefully baked in a smokeless electric oven with special cooking oil for about 5 minutes, and wrapped with peanuts and sesame seeds. This effectively solves the taste problem that has plagued the industry for many years!

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