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上海大塚食品有限公司，BonCurry梦咖喱，咖喱粉十大品牌，始于1921年，日本大塚集团旗下，国际知名日式咖喱品牌，集开发/生产/销售为一体，专业从事调味包和软罐头加工的食品企业
大塚集团于1921年成立，由大塚武三郎在德岛县鸣门市设立的大塚制药工业部而成。目前在日本拥有20多家企业，在众多领域均已取得显著成就。同时随着海外开展事业步伐的推进，大塚已在全球拥有150余家子公司，销售总额达到约770亿人民币，职员总数超过3万多人的综合性大型集团公司，并且于2010年在东京交易所上市。
1968年大塚食品株式会社是日本较早集开发、生产、销售为一体的公司，在日本开启可直接用微波加热食用的包装袋品，不仅是大塚食品株式会社的专属技术，而且其独特口味和便捷的食用方法深受广大日本消费者的欢迎和喜爱。
上海大塚食品有限公司2003年于上海成立，是由大塚（中国）投资有限公司，日本大塚食品株式会社及日本大塚制药株式会社共同出资成立的外资食品企业，同时在闵行区大冢路上拥有自己的制造工厂，秉承大塚悠久的食品加工理念和制作经验，采用日本120℃・4分以上的高温高压杀菌技术，加工而成多种规格的调味包和其他风味料理的软罐头。由于此技术不需要添加防腐剂和制菌剂也可以在常温下保存，所以大大提高了食品的安全性和品质管理。
英文翻译：Shanghai Otsuka Food Co., Ltd., ten brands of bonbury dream curry and curry powder, started in 1921, under Otsuka group, an internationally famous Japanese curry brand, integrating development / production / sales, Otsuka group, a food enterprise specializing in seasoning bags and soft can processing, was established in 1921, and was formed by Otsuka pharmaceutical industry department established by takenoro Otsuka in Mingmen City, Tokushima county 。 At present, it has more than 20 enterprises in Japan and has made remarkable achievements in many fields. At the same time, with the development of overseas business, Otsuka has more than 150 subsidiaries in the world, with a total sales volume of about 77 billion yuan and more than 30000 employees. It was listed on the Tokyo Stock Exchange in 2010. In 1968, Otsuka Food Co., Ltd. was an early Japanese company integrating development, production and sales. In Japan, it opened packaging bags that can be directly used for microwave heating. It is not only the exclusive technology of Otsuka Food Co., Ltd., but also its unique taste and convenient eating methods are welcomed and loved by Japanese consumers. Shanghai Otsuka Food Co., Ltd. was established in Shanghai in 2003. It is a foreign-funded food enterprise jointly funded by Otsuka (China) Investment Co., Ltd., Otsuka Food Co., Ltd. and Otsuka Pharmaceutical Co., Ltd. in Japan. At the same time, it has its own manufacturing plant on Otsuka Road, Minhang District, adhering to Otsuka's long-standing food processing concept and production experience. It adopts Japan's 120 ℃ • 4 points The above high temperature and high pressure sterilization technology is processed into various specifications of seasoning bags and soft cans of other flavor dishes. Because this technology can be preserved at room temperature without adding preservatives and fungicides, it greatly improves the safety and quality management of food.
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