【朱老六是哪个国家的品牌?】
知名腐乳品牌,始于1991年,吉林省著名商标,致力于腐乳的生产和研发的专业厂家
长春市朱老六食品股份有限公司始建于2002年,座落于九台市经济开发区。现公司占地面积13万平方米,建筑面积3.7万平方米,注册资金5000万元,固定资产投资1.1亿元。公司现有员工500多名,其中中、高层管理人员和专业技术人员25名。
公司下设8个职能部门和7个生产车间,企业经过十几年的运营,现已形成了自己独特的企业文化和管理体系。在建立质量管理体系的同时,进一步完善了公司的各项管理流程和管理制度,从企业管理和发展的根本需求出发,以信任员工和尊重员工为原则,制定管理过程中的一些相关的工作流程和管理制度,建立了人力资源管理机制,完善了公司的财务管理,使各个部门的管理流程也更加规范化、制度化和科学化。
公司自2005年正式投产以来,产品一直供不应求,2011年初又投资建成了储存能力为2500吨的大豆粮仓;2011年公司投资二千多万元新建一万六千多平方米的生产车间,投资一千多万元更新了生产设备,使年生产能力可达到5万吨。
公司现有六条生产线,主要设备有泡豆池、磨浆机、离心机、压榨机、灌汤机、旋盖机套标机、翻转式冲瓶机、液体灌装机反向式贴标机和15吨蒸汽锅炉等。豆腐制作、腐乳灌装和包装设备等生产过程中使用的都是全自动不锈钢生产设备,符合食品行业的卫生要求,为产品的生产和质量提供了保障。
公司从创办到现在十几年的时间,一直专注于腐乳的生产和研发工作,技术主要来源于腐乳生产技术,同时结合现代化的生产工艺,摸索出一套独特的配方和生产工艺,生产的腐乳适合大众口味,在中国的腐乳界自成一派,享有盛誉。
公司自2013年以来,结合自主研发的发酵技术,进行酸菜产品的研发试验,原料选取东北秋季大白菜,经12度低温密闭发酵,产品卫生安全,风味纯正。该项目总投资5亿元,计划打造一个年产10万吨东北酸菜的生产基地,现一期工程已完成,可年产酸菜2万吨。
公司严把食品安全关,具备完善的检测手段,配备技能较强的质检队伍,狠抓产品质量,大力进行技术创新和管理创新。
长春市朱老六食品有限公司经过十几年的拼搏与发展,在采购、生产和销售环节上形成了自己独特的竞争优势。
产品主要销往东北三省、山东省、山西省、河南省、河北省、天津市和内蒙古自治区等地区,东北三省的市场占有率可达到60%以上,产销量现已跻身中国腐乳行业的前三名。
公司非常重视市场开发与渠道建设,经过十几年的市场运作,在东北三省已经建立了自己的销售网络和渠道,其中在吉林省的各个县市都设有经销商;辽宁省、黑龙江省、内蒙古自治区、山东省、山西省、河南省、河北省和天津市都设有分销商,市场前景广阔,并为今后走向全国市场打下了坚实的基础。
公司秉承“产品源于人品,诚信成就未来”的经营理念,本着“以诚信为根本,以质量求生存,以技术谋发展”的宗旨,并将进一步借鉴国内外管理经验,开拓进取,加快发展,为消费者提供更多安全健康、营养丰富的调味品,为振兴民族食品工业做出贡献。
英文翻译:Famous Sufu brand, started in 1991, is a famous trademark of Jilin Province. Changchun zhulaoliu Food Co., Ltd., a professional manufacturer dedicated to the production and R & D of sufu, was founded in 2002 and is located in Jiutai economic development zone. Now the company covers an area of 130000 square meters, a building area of 37000 square meters, a registered capital of 50 million yuan, and a fixed asset investment of 110 million yuan. The company has more than 500 employees, including 25 middle and senior managers and professional technicians. The company has 8 functional departments and 7 production workshops. After more than ten years of operation, the company has formed its own unique corporate culture and management system. At the same time of establishing the quality management system, we have further improved the company's various management processes and management systems. Starting from the fundamental needs of enterprise management and development, we have formulated some related work processes and management systems in the management process, established the human resource management mechanism, improved the company's financial management, and made the management of all departments The management process is also more standardized, institutionalized and scientific. Since the company was officially put into production in 2005, the product has been in short supply. In early 2011, the company invested to build a soybean granary with a storage capacity of 2500 tons; in 2011, the company invested more than 20 million yuan to build a production workshop with a capacity of more than 16000 square meters, and invested more than 10 million yuan to update the production equipment, so that the annual production capacity can reach 50000 tons. The company has six production lines, the main equipment are bubble bean pool, pulp mill, centrifuge, press, soup filling machine, capping machine set label machine, inverted bottle washing machine, liquid filling machine reverse label machine and 15 ton steam boiler, etc. In the production process of bean curd making, bean curd filling and packaging equipment, automatic stainless steel production equipment is used, which meets the hygienic requirements of the food industry and provides guarantee for the production and quality of products. Since its establishment, the company has been focusing on the production and research and development of Sufu for more than ten years. The technology mainly comes from the production technology of sufu. At the same time, combined with the modern production technology, the company has explored a set of unique formula and production technology. The Sufu produced is suitable for the public taste, and it is a school of its own in the Sufu industry of China, enjoying a high reputation. Since 2013, the company has carried out the R & D test of pickled cabbage products in combination with the independently developed fermentation technology. The raw material is Chinese cabbage in the autumn of Northeast China, which is fermented under 12 degrees of low temperature and airtight, the product is safe and healthy, and the flavor is pure. With a total investment of 500 million yuan, the project plans to build a production base with an annual output of 100000 tons of northeast pickles. Now the first phase of the project has been completed, with an annual output of 20000 tons of pickles. The company strictly controls food safety, has perfect detection means, equipped with strong quality inspection team, pays close attention to product quality, and vigorously carries out technical innovation and management innovation. After more than ten years of hard work and development, Changchun zhulaoliu Food Co., Ltd. has formed its own unique competitive advantage in purchasing, production and sales. The products are mainly sold to the three northeastern provinces, Shandong Province, Shanxi Province, Henan Province, Hebei Province, Tianjin city, Inner Mongolia Autonomous Region and other regions. The market share of the three northeastern provinces can reach more than 60%, and the production and sales volume has become the top three in China's Sufu industry. The company attaches great importance to market development and channel construction. After more than ten years of market operation, it has established its own sales network and channel in the three northeastern provinces, among which there are dealers in all counties and cities of Jilin Province; There are distributors in Liaoning Province, Heilongjiang Province, Inner Mongolia Autonomous Region, Shandong Province, Shanxi Province, Henan Province, Hebei Province and Tianjin city, which have broad market prospects and lay a solid foundation for going to the national market in the future. The company adheres to the business philosophy of "products come from people's character, integrity makes the future", and the tenet of "integrity as the foundation, quality as the survival, technology as the development", and will further learn from domestic and foreign management experience, forge ahead, accelerate development, provide consumers with more safe, healthy and nutritious condiments, and make contributions to the revitalization of national food industry.
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