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英文翻译：Shandong shunxiangzhai Food Co., Ltd., formerly known as shunxiangzhai South sausage factory of the former state-owned Laiwu City Town, is a century old South sausage production enterprise of Laiwu. The enterprise's product "shunxiangzhai" brand Nanchang, inheriting the traditional technology of one hundred years, integrating modern science and technology, selects the big brand cold fresh meat as the main raw material, and dices by hand, It does not damage the meat tissue structure, so that the meat quality retains the nutrition and natural flavor as much as possible; carefully selects the South high-quality flavor; uses the high-quality non transgenic soybean self brewed natural colorless soy sauce; does not add starch, preservative, pigment and other food additives. It has the functions of rich fragrance, endless aftertaste, appetizer, healthy body, long-term existence, no fly bite, no insect bite, and easy to carry. "Shunxiangzhai" brand air dried pork is sliced along the muscle fiber, pickled and spread on the bamboo mat, dried by natural low temperature and cold wind for a long time. In the process of processing, no additives are added to meet people's requirements for green and safe food. The protein content of common air dried meat is 2.3 times that of fresh meat. The iron in the meat is in the form of heme iron, which has high bioavailability. Its digestion and absorption are not easy to be interfered by the environment, which is conducive to the absorption of human body. "Shunxiangzhai" pickles and condiments have a history of more than 160 years. For example, the old seedling melon needs to be "seven inches white" mature; the cucumber needs to be "two flowers with thorns" (old scale) one; the mustard head needs to be "two doors" even; the sugar garlic material needs to be collected into the factory three days before the summer solstice, four to five or six petals each. The sweet sauce is also brewed from high-quality flour. Once the Spring Festival is over, the soybeans are steamed and fermented to make "Huangzi". Then, the jar is dried and crushed until the "summer heat" is over. The sauce is thick, sweet, red and brown in color, and is put in the bowl upside down. The company has more than 160 cadres and employees, 3 direct chain stores and more than 20 franchise stores. With a registered capital of 3 million yuan and an annual output value of more than 20 million yuan, it is a production and processing enterprise integrating meat products, pickles and condiments.

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