【迪仔鹅潮汕牛肉火锅是哪个国家的品牌？】

外推网助力迪仔鹅潮汕牛肉火锅品牌出海！通过在本页面挂载迪仔鹅潮汕牛肉火锅品牌的产品链接和联系邮箱，可以提高迪仔鹅潮汕牛肉火锅产品曝光！跨境电商爆单神器，目前只要100元/年哦~

迪仔鹅潮汕牛肉火锅于2014年在广州开业纳客，作为广州历史上正宗的潮汕牛肉火锅，可谓是家喻户晓，是老百姓口中品质和实惠的象征!即使迪仔鹅潮汕牛肉火锅开设多家加盟分店，但仍然是一座难求，平均等位时间超过两个小时，也因此被称作是广州排队凶的潮汕火锅，也是餐饮届少见的现象级火锅!凭借着优质的产品以及优良的服务，深受消费者们的喜爱与青睐，品牌知名度不断提升。对于这样一个极具品牌实力的，以及倍受消费者们喜爱的品牌，投资者自然不会错过，如今迪仔鹅潮汕牛肉火锅的加盟店已经遍布全国各地。

在广州，仅有不到1%的牛肉够得上潮汕牛肉的标准，而迪仔鹅潮汕牛肉火锅加盟已正式与这不到1%的货源供应商签订供货长约，成了垄断广州高质量牛肉的潮汕火锅品牌!

迪仔鹅潮汕牛肉火锅一直坚守不卖隔夜肉的理念，坚持从宰牛取肉到上桌食用间隔不能超过六个小时，且选材极为苛刻，改变了传统潮汕牛肉火锅每天只选取一头牛，取出40%的牛肉做食材的粗糙方法。迪仔鹅潮汕牛肉火锅加盟自创了独树一帜派的取肉方法：每天从N头牛身上取肉，只取每头牛身上10%以内的30至40斤精选部位牛肉作为食材，以此保证每盘牛肉都和其规定部位相符，更大限度地提高了牛肉的口感，拒绝冒充!

迪仔鹅潮汕牛肉火锅作为新鲜牛肉质量潮汕大师傅每日在门口现切牛肉，店内现场直播手锤牛肉丸，同时配有潮汕当地特色的家常小炒及潮汕风味的平价快餐供顾客选择，让您一进店就有种跨进“任意门”瞬间去到大潮汕的感觉!

英文翻译：Dizi goose Chaoshan beef hotpot opened in Guangzhou in 2014. As an authentic Chaoshan beef hotpot in the history of Guangzhou, dizi goose Chaoshan beef hotpot is a household name and a symbol of the quality and benefits of the common people. Even though dizi goose Chaoshan beef hotpot has opened several franchise stores, it is still a hard to find one. The average waiting time is more than two hours, so it is also called the fierce tide in Guangzhou Shantou hot pot is also a rare phenomenon hot pot in the catering industry! With high-quality products and excellent services, it is deeply loved and favored by consumers, and its brand awareness is constantly improving. For such a brand with strong brand strength and popular with consumers, investors will not miss it. Now, the franchise stores of dizai goose Chaoshan beef hotpot have been all over the country. In Guangzhou, less than 1% of the beef can meet the standard of Chaoshan beef, and the alliance of dizai goose Chaoshan beef hotpot has officially signed a long-term supply contract with less than 1% of the supply suppliers, which has become a brand of Chaoshan hotpot that monopolizes the high-quality beef in Guangzhou! Dizai goose Chaoshan beef hotpot always adheres to the concept of not selling overnight meat, insisting that the interval from slaughtering cattle to eating on the table should not exceed six Hours, and the material selection is extremely harsh, changing the traditional Chaoshan beef hotpot only select one cow a day, take 40% of the beef as raw materials. Dizai goose Chaoshan beef hotpot has joined in creating its own unique method of meat extraction: take meat from n cattle every day, only 30 to 40 Jin of selected beef parts within 10% of each cow as ingredients, so as to ensure that each plate of beef is consistent with its specified parts, improve the taste of beef to a greater extent, and refuse to pretend! Dizai goose Chaoshan beef hotpot as fresh beef quality Chaoshan The master cuts beef at the door every day, and the live live broadcast of hand hammer beef balls in the store. At the same time, the local home style stir fry and Chaoshan style affordable fast food are available for customers to choose. As soon as you enter the store, you will feel like stepping into "any door" and going to Chaoshan instantly!

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