【贾书贞羊肉汤是哪个国家的品牌？】

随着我国美食行业的发展，羊肉汤作为大众消费的美食，现在已经有不同的品牌出现，迎合了广大消费者的口味需求，也给这一个美食项目带来新的发展空间。据相关调查显示，每年会有4000万余人次会消费羊肉汤，其中约有1000万余人次表示，自己对羊肉汤是从小吃到大，已经习惯了在冬天，特别是冬至的时候，喝一碗暖暖的羊肉汤。

据调查数据显示，60%以上的人群患有肠胃疾病，想要护肠胃，人们一般会服用药物，除此之外还会食用保护肠胃的食物，如羊肉就是如此，这种食物不但可以为人体起到补益的作用，而且还可以起到保护肠胃的功效。之所以这种肉可以起到保护肠胃的作用，主要是因为它促进人体消化酶的分泌，消化酶具有保护胃壁的功效，利于胃对食物的消化，所以它就具有保护肠胃的作用。

贾书贞羊肉汤创新传统羊汤制作工艺，融入高新科技，快速调制各种精选汤料。独有的羊肉切块技术高端精良，制式料包配比严格，原料利用率可以提高30%，羊汤制作时间大幅缩短。在时间上，原料上大大降低支出成本。经实践检验，出菜率、原料损耗率均远远优于同类羊汤产品。同比利润大幅提高为普通羊汤的2-3倍。

上餐速度慢，是中国餐饮普遍存在的问题，这样让消费者在等待中烦躁，失去了由于上菜慢而不愿等待的顾客。然而这一切被贾书贞羊肉汤彻底打破，由于采用了极为简单的加工工艺，贾书贞羊肉汤可以像泡方便面一样简单调配，实现了5分钟之内就可上餐。

英文翻译：With the development of China's food industry, mutton soup, as a kind of food consumed by the public, now has different brands, which caters to the taste needs of consumers and brings new development space for this food project. According to the relevant survey, more than 40 million people will consume mutton soup every year, and about 10 million of them say that they are used to drinking a bowl of warm mutton soup in winter, especially at the winter solstice, because they are from snacks to large. According to the survey data, more than 60% of the population suffer from gastrointestinal diseases. If they want to protect their intestines and stomachs, they will generally take drugs. In addition, they will also eat food to protect their intestines and stomachs, such as mutton. This kind of food can not only benefit the human body, but also protect their intestines and stomachs. The reason why this kind of meat can play a role in protecting the stomach and intestines is that it can promote the secretion of human digestive enzymes, which have the effect of protecting the stomach wall and the digestion of food by the stomach, so it has the effect of protecting the stomach and intestines. Jia Shuzhen mutton soup innovates the traditional mutton soup making process, integrates the high and new technology, and quickly modulates various selected soup ingredients. The unique mutton cutting technology is high-end and excellent, the ratio of the materials to the bag is strict, the utilization rate of the raw materials can be increased by 30%, and the making time of the mutton soup is greatly shortened. In terms of time, the cost of raw materials is greatly reduced. It is proved by practice that the rate of vegetable production and the rate of raw material loss are far superior to the same kind of mutton soup products. Compared with the same period last year, the profit increased 2-3 times as much as that of ordinary mutton soup. Slow serving is a common problem in Chinese catering industry, which makes consumers fidgety and lose customers who are unwilling to wait because of slow serving. However, this was completely broken by Jia Shuzhen mutton soup. Because of the extremely simple processing technology, Jia Shuzhen mutton soup can be simply mixed like instant noodles, and can be served within 5 minutes.

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