【川到官美蛙鱼头是哪个国家的品牌？】

阴冷的秋冬，我们总会不自觉想念舌尖上那抹赤艳的火辣成都味道，川到官美蛙鱼头，从天府之国带回了浓郁成都味道!在四川，「官」的意思是“老大”川到官，顾名思义要力争做出最正宗的川味，美蛙是保持一颗少女心必选的美食之一，因为它高蛋白质、低脂肪，胆固醇含量小，有良好的营养滋补和美容作用~

川到官美蛙鱼头的美蛙是整只的大个子，一筷子随便夹起一只，大快朵颐的满足感简直爆棚，细嫩筋软的蛙肉，吸收了锅底二十几味调料的鲜香，味道的层次感相当丰富，鱼头与口感细腻的牛蛙搭配，鱼头的鲜美更为突出

大块儿莹白的鱼肉，丰腴中渗透着锅底的麻，滋味鲜明蛙肉味道的难以抗拒，川到官美蛙鱼头在功课做得极为充分的锅底上，锅底是秘制三十多种中草本植物及作料搭配，而汤底则是由三种油、十几种辅料，二十几种调料、六种辣椒研制而成，当然，所有原材料全部来自四川!

川到官美蛙鱼头的油碟也相当别出心裁，以干的大头菜和花生碎为主料，取锅底的红油浇拌，烫出的花生香里还裹着大头菜的清爽，吃过了美蛙和鱼头，还有品类丰富的配菜等你清涮，涮菜的清汤，由大骨、鸡骨、鱼头熬制，营养成分极高，适合秋冬进补，涮菜需要在中间的骨汤锅涮制，清爽不油腻。

无论是与巴奴出品等级一致的鲜毛肚，还是品质精良的潮州肉丸，在骨汤里翻滚后，再蘸着油碟，十分提鲜。如果觉得锅底油量过大，还可以来份清口的拌菜，红绿相间的摆盘，让人食欲大振，又不失川味，川到官美蛙鱼头加盟店摆放疏松的桌椅，星光熠熠的莲花顶灯和斑斓的壁画，让就吃饭变得更有格调。

英文翻译：In the bleak autumn and winter, we always unconsciously miss the fiery Chengdu taste on the tip of our tongue. From Sichuan to GUANMEI frog head, it brings back rich Chengdu flavor from the land of abundance. In Sichuan, "Guan" means "eldest" from Sichuan to Guanguan. Just as the name implies, we should strive to make the most authentic Sichuan flavor. Meiwa is one of the necessary delicacies to keep a girl's heart, because it is high in protein and low in fat It has a small cholesterol content and a good nourishing and beautifying effect. The head of a frog from Sichuan to GUANMEI is a big one. It can be picked up with one chopstick. The satisfaction of a quick meal is just like a tent. The tender and soft frog meat absorbs the fresh fragrance of more than 20 spices at the bottom of the pot. The taste is rich in layers. The head of the frog matches the delicate one. The head of the frog is more delicious Highlight the large white fish meat, which is full of hemp on the bottom of the pot. The taste of frog meat is strong and irresistible. On the bottom of the pot, which is made of more than 30 kinds of Chinese herbs and ingredients, the bottom of the soup is made of three kinds of oil, more than ten kinds of accessories, more than 20 kinds of spices and six kinds of peppers. Of course, all the raw materials The ingredients are all from Sichuan! The oil dishes from Sichuan to GUANMEI frog head are also quite ingenious. The main ingredients are dried turnips and peanut chips. The red oil at the bottom of the pot is poured and mixed. The smell of peanuts is also wrapped with the freshness of turnips. After eating the fish head and frog head, there are a variety of side dishes for you to clean and wash. The soup is made of big bone, chicken bone and fish head. It is highly nutritious and suitable for autumn In winter, dishes need to be cooked in the bone soup pot in the middle, fresh and not greasy. Whether it's fresh tripe with the same grade as that produced by barnu or Chaozhou meatball with excellent quality, it's very fresh when it's rolled in the bone soup and dipped in the oil dish. If you think the amount of oil in the bottom of the pot is too large, you can also have a clear dish mix. The red and green dishes make people have a big appetite without losing Sichuan flavor. Sichuan to GUANMEI frog head franchise store to put loose tables and chairs, starry lotus ceiling lights and colorful murals make eating more stylish.

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