【徐金良红油凉皮是哪个国家的品牌？】

凉皮历史久远，凉皮传说源于秦始皇时期，距今已有两千多年历史，相传有一年陕西户县秦镇一带大旱，稻谷枯萎，百姓无法向朝廷纳供大米，有个叫李十二的用大米碾成面粉，蒸出面皮，献给秦始皇，秦始皇吃后大喜，命每天制作食用，形成了久负盛名的传统小吃。

徐金良红油凉皮种类繁多，做法各异，调拌时各具特色，口味也不同，在这里，仅举出几种。麻酱凉皮 一种典型的清真吃法。其做法较简单，把面粉调成糊状，盛入特制的金属凉皮锣里面，摇支凉皮锣使其平平地铺在锣底，然后放入开水锅内蒸制成熟。吃时，把面皮切成半厘米宽的条，一般加辅料为黄瓜丝，调入盐、醋、酱、芝麻酱、辣椒油等即可。

英文翻译：Cold skin has a long history. The legend of cold skin originated from Qin Shihuang's period. It has a history of more than 2000 years. It is said that one year in Qin Town, Huxian County, Shaanxi Province, there was a drought, rice withered, and the people couldn't provide rice to the court. There was a man named Li shi'er who used rice to grind flour and steam it out to give it to Qin Shihuang. After eating it, Qin Shihuang was very happy and ordered to make and eat it every day, forming a long-standing tradition Eat. Xu Jinliang's red oil cold skin has many kinds and different methods. When mixing, it has its own characteristics and tastes. Here are just a few. A typical halal way of eating cold skin with sesame paste. The method is simple. Mix the flour into a paste, put it into a special metal cold leather Gong, shake a cold leather Gong to make it flat on the bottom of the Gong, and then put it into a boiling water pot to steam and make it mature. When eating, cut the dough into half centimeter wide strips. Generally, add cucumber shreds as auxiliary materials. Mix in salt, vinegar, sauce, sesame paste, chili oil, etc.

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