【美乐家Melitta是哪个国家的品牌？】

深圳美乐家家用产品有限公司于2008年在深圳成立，成长迅速，现员工人数已有500人以上，公司主要产品有自身品牌的水煲、咖啡机、咖啡豆、咖啡粉、咖啡过滤器以及一系列咖啡相关的产品。

美乐家公司于1908年成立于Minden，创始人为MelittaBentz女士，她发明了咖啡滤纸，并因此建立了一个生产一切与咖啡相关的产品的家族企业，经过几代人近百余年的共同努力，美乐家公司已发展为欧洲知名品牌企业，其生产的咖啡机及咖啡系列产品在世界范围享有盛誉，在瑞士，法国，日本、西班牙等多个国家或地区都设有工厂或办公室，集团2010年销售额达13.01亿欧元。

百年来，秉承“让人们更好的享用咖啡”的使命，不断超越创造经典，将其对咖啡的理解与追求通过每一件产品来诠释，一直致力于提供行业内领先的咖啡滤纸、多品种的优质烘焙咖啡粉及咖啡豆，最高品质的滴漏式及全自动咖啡机及相关产品，被誉为一站式咖啡专家，美乐家产品是高品质咖啡和高标准咖啡文化体验的平台。让世界更懂咖啡，让人们尽享咖啡的纯正与乐趣。美乐家品牌把咖啡文化分解成可以体验的元素：触觉的体验、视觉的温馨、听觉的随心所欲、嗅觉的咖啡香气、味觉的咖啡香醇。

英文翻译：Shenzhen meilejia household products Co., Ltd. was established in Shenzhen in 2008, with a rapid growth. Now it has more than 500 employees. Its main products include its own brand of water pot, coffee machine, coffee beans, coffee powder, coffee filter and a series of coffee related products. Melaleuca company was founded in Minden in 1908 by Ms. Melitta Bentz. She invented coffee filter paper and established a family enterprise to produce all coffee related products. After the joint efforts of generations for more than 100 years, Melaleuca company has developed into a famous brand enterprise in Europe. Its coffee machine and coffee series products enjoy a high reputation in the world In Switzerland, France, Japan, Spain and other countries or regions, the group has factories or offices, with sales of 1.301 billion euros in 2010. Over the past hundred years, adhering to the mission of "let people enjoy coffee better", continuously surpassing and creating classics, and interpreting its understanding and pursuit of coffee through each product, we have been committed to providing the leading coffee filter paper, multiple varieties of high-quality baking coffee powder and beans, the highest quality drip and automatic coffee machine and related products in the industry, known as one-stop coffee Experts, Melaleuca products are the platform for high-quality coffee and high-standard coffee culture experience. Let the world know more about coffee, let people enjoy the purity and fun of coffee. The brand of Melaleuca decomposes coffee culture into experiential elements: tactile experience, visual warmth, auditory freedom, smell of coffee, taste of coffee.

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