【新名珍是哪个国家的品牌?】
洛阳----中华圣城,华夏文明之源,历史十三朝在此建都,不仅传统的文明在此留下辉煌(丝绸之路、河图洛书、周公问礼、龙门石窟、关林庙、白马寺等)更有无尽的美食荣耀(牡丹肉燕、洛阳水席、牡丹燕菜、牛羊肉汤、八大碗等)。
特别是美食中的牡丹肉燕这道水席名菜,深受老百姓的喜爱。相传,唐朝时,老百姓在冬天将一些碎肉、蔬菜、面粉和在一起,做成肉团来储存过冬。武皇有一次到民间体查民情,偶尔尝到这种肉团,赞不绝口,其味鲜美,于是经过御厨加以改正,成为了宫中御食,并被武皇赐名为“燕菜”,亦有冬天炖菜之意。时至今日,这道宫中美食被传承下来,新名珍食品经过再次工艺改进,加入牡丹花瓣、鸡肉、猪肉、牛肉等原料,使其味道又香、又鲜、又脆,细而不腻,柔而香嫩,宛若燕窝,因此改名为“牡丹肉燕”。
新名珍食品有限公司,历经几年的研发与努力,经过现代化科学管理,使“牡丹肉燕”这道水席美食更加的味美鲜香,成为各大酒店和老百姓餐桌上不可缺少的一道美味水席,也是洛阳具有特色的地方美食,深受广大老百姓的喜爱。
英文翻译:Luoyang, the holy city of China, is the source of Chinese civilization. It was the capital of the thirteen dynasties. Not only the traditional civilization left its glory here (Silk Road, Hetu Luoshu, Duke Zhou Wenli, Longmen Grottoes, Guanlin temple, Baima temple, etc.), but also endless food glory (peony meat swallow, Luoyang water mat, peony swallow, beef and mutton soup, eight bowls, etc.). In particular, the famous water table dish, peony and meat swallow, is deeply loved by the people. According to legend, in the Tang Dynasty, the common people put some minced meat, vegetables and flour together in winter to make meatballs to store for the winter. Emperor Wu once went to the civil society to check the people's situation. He occasionally tasted this kind of meat, which was full of praise. It was delicious. After being corrected by the imperial chef, it became the imperial food in the palace, and was named "Yancai" by Emperor Wu, which also meant stewing in winter. Up to now, the palace food has been passed down. The new famous and precious food has been improved again by adding peony petals, chicken, pork, beef and other raw materials to make it taste fragrant, fresh, crisp, thin but not greasy, soft and tender, just like a bird's nest, so it's renamed "Peony meat swallow". Xinmingzhen Food Co., Ltd., after several years of research and development and efforts, through modern scientific management, makes the "peony, meat and swallow" water table food more delicious, becoming an indispensable delicious water table in major hotels and people's dining tables, and also a local food with characteristics in Luoyang, which is deeply loved by the people.
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