【Bisquit百事吉是哪个国家的品牌？】

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始创于1819年，原法国保乐利加集团旗下，世界知名干邑白兰地品牌，其干邑酒质馥郁醇厚、口感浓烈，2009年被南非Distell集团收购

百事吉（Bisquit），始创于1819年，经过一百八十余年的发展，现已成为欧洲较大的蒸馏酒酿造厂。在1963年，雷诺(Renault)和卡斯蒂永(Castillon)合并，然后在1965年加入了柏诺·里卡尔(PernodRicard)集团。比士奇在1965年合并到保罗·黎卡里中，1974年改名为柏诺·黎卡里，集团的干邑业务在1991年便称为雷诺·比士奇(百事吉)。2009年，保乐利加集团与南非Distell集团鉴定协议，以3100万欧元的价格出售其Bisquit干邑品牌。

今天的百事吉是个让全部产品和营业处在同一工场的大干邑厂家。它们的蒸馏厂、制桶厂、藏洒阁、装瓶厂和852.2公顷的产业的管理都放在同一地方，即芬贝华区靠近小镇鲁伊勒(Rouillac，在雅尔纳克西北)的地方。在李野尔城堡产业中，种了406.5公顷葡萄。那里海拔160米，葡萄比其他地区晚点开花，故少受点霜冷之害。李野尔的葡萄只能供应雷诺·比士奇的需要的12％--18％，按葡萄年而异。现代化的蒸馏厂有64个蒸馏壶，其厂房之大使得蒸馏技术员在发酵后的紧张的日子要用自行车跑遍现代化蒸馏设备。即使在圣诞和新年，双蒸蒸馏工作依然日以继夜进行。渣滓要除去，为保存更多果的香味，第二次蒸馏的残余会和酒混合。

新酒置放于酒桶，70％用托朗赛橡木制，余下的是利穆赞橡木。橡木桶由雷诺·比士奇自己的有名望的酒桶厂制造，每个工匠每天用30块板做一个93加仑的桶。虽然说木板只要放置3年风干便可用。但公司要等5年。雅克·鲁维埃(JacquesRouvre)在比士奇已经做了32余年藏酒阁师。作为知名的酿酒学家，鲁维埃的经验和直觉保障了雷诺·比士奇的一致性和特有风格。陈年酒可上溯到1819年的大香槟，即比士奇创立之年，用来给年期较短的干邑添加深酝之味。

百事吉酒厂拥有干邑区内广阔的葡萄园地，所生产的干邑酒质馥郁醇厚。百事吉三星（Three Star Classique）果香醇厚，口感浓烈。百事吉VSOP上等香槟（VSOP Fine Champagne）气息醇和，果香可人，口感醇厚，留香持久。百事吉特级上等香槟（Prestige Fine Champagne）百事吉拿破仑上等香槟（Napoléon Fine Champagne）气味芬芳，果香醇和，口感醇厚，果味清香，留香较久。百事吉XO极品上等大香槟（XO Excellence Fine Champagne）醇和幽香，口感甘醇，留香较久。百事吉上等大香槟（Extra Fine Champagne）果香浓郁，口感醇和，果味丰厚，留香较久。百事吉特级亚历山大大香槟（Privilège DAlexander Grande Champagne）酿藏期在90至100年，气息丰厚醇和，口感怡人，果味浓郁，留香持久，实为上佳之极品。

英文翻译：Founded in 1819, it is a world-famous cognac brand under the French boleroica group. Its cognac is rich and mellow, with strong taste. In 2009, it was purchased by distell group of South Africa, and founded in 1819. After more than 180 years of development, it has become the largest distillery in Europe. Renault and Castillon merged in 1963, then joined the Pernod Ricard group in 1965. Bisch was merged into Paul ricari in 1965, changed its name to Bono ricari in 1974, and the group's cognac business was known as Renault bisch (PepsiCo) in 1991. In 2009, the Bologna group and distell group in South Africa agreed to sell their bisuit cognac brand for 31 million euros. Today's PepsiCo is a big cognac manufacturer that makes all products and businesses in the same factory. Their distilleries, barrel factories, zangge, bottling plants and 852.2 hectares of industry are all managed in the same place, near the small town of rouillac (northwest of yarnak). In the Chateau Lionel industry, 406.5 hectares of grapes were planted. There are 160 meters above sea level, grapes bloom later than other areas, so they are less affected by frost and cold. Lionel's grapes can only supply 12% - 18% of Renault bisch's needs, depending on the vintage. The modern distillery has 64 distilling pots, which means that distilling technicians have to cycle through the modern distilling equipment in the tense days after fermentation. Even at Christmas and new year's, double distillation continues day and night. The dregs should be removed. In order to preserve the flavor of more fruits, the residue of the second distillation will be mixed with the wine. The new wine is placed in the barrel, 70% of which is made of torunzel oak, and the rest is Limousin oak. Oak barrels are made by Renault bisch's own famous barrel factory. Each craftsman uses 30 plates to make a 93 gallon barrel every day. Although it is said that the board can be used only after 3 years of air drying. But the company has to wait five years. Jacques rouvre has been a wine cellar teacher in Bishi for more than 32 years. As a well-known winemaker, the experience and intuition of ruvier ensured the consistency and unique style of Renault bisci. The aged wine can be traced back to 1819, the year of the founding of biscuit. It is used to add a deep brew to the Cognac with a shorter age. PepsiCo winery has a vast vineyard in the Cognac area, and the Cognac produced is rich and mellow. The three star classic is full-bodied and full-bodied. VSOP fine champagne has a mellow, fruity and long-lasting flavor. Prestige fine champagne Napol é on fine champagne has fragrant, mellow fruit, mellow taste, clear fruit flavor and long-lasting fragrance. The xoexcellence fine champagne is mellow and fragrant. It tastes sweet and has a long lasting fragrance. Extrafine champagne is full-bodied, mellow, fruity and long-lasting. The privil è Ge Dale Xander Grande champagne is 90-100 years old. It has rich and mellow flavor, pleasant taste, rich fruit flavor and long-lasting fragrance. It is really the best.

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