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安记食品股份有限公司，前身福建省泉州市安记食品有限公司，坚持以“弘扬中华优秀饮食文化，创造人类健康生活新概念，向世人提供一流的营养美味便捷的调味食品”为企业使命，以“做中国健康营养美味便捷调味食品的领军企业，做中国最具竞争力和高附加值的调味食品品牌”为企业愿景。

公司自1995年成立以来

一直专注于调味品的研发、生产和销售，主要产品包括复合调味粉、天然提取物调味料、香辛料、酱类、风味清汤等五大类500多个品种。公司产品中，复合调味粉主要包括排骨味王调味料、大骨浓汤调味料、牛肉味调味料、鸡粉、炒粉料、海鲜调味料等产品；天然提取物调味料主要包括鲜菇素调味料、海鲜素调味料、干贝素调味料等产品；香辛料主要包括白胡椒粉、五香粉等产品；酱类主要包括蚝油、辣椒酱、咖哩调味料及排骨酱等产品；风味清汤主要包括清鸡汤、翅皇汤、鲍皇汤、白汤等产品。

公司作为复合调味料的优秀企业之一

中国调味品协会副会长单位，公司林肖芳总经理为中国调味品协会香辛料专业委员会主任委员，复合调味品专业委员会副主任委员，主导及参与了多项调味品国家标准、行业标准的起草和制定——公司作为独家起草单位起草了《排骨粉调味料》行业标准、第一起草单位起草了《海鲜粉调味料》行业标准、主要起草单位之一起草了《牛肉粉调味料》行业标准、主要起草单位之一起草《调味品分类》国家标准。

作为食品企业

公司对食品安全高度重视，自2002年初开始导入ISO9001质量管理体系标准，于2003年4月获得中国质量认证中心颁发ISO9001认证证书；2004年6月获得HACCP认证证书；2013年获得BRC认证证书。

英文翻译：Anji Food Co., Ltd., formerly known as Fujian Quanzhou Anji Food Co., Ltd., adheres to the corporate mission of "carrying forward the excellent Chinese food culture, creating a new concept of human healthy life, providing the world with first-class nutritious, delicious and convenient seasoning food", and "being the leading enterprise of healthy, nutritious, delicious and convenient seasoning food in China, being the most competitive and high additional enterprise in China "Value of seasoning food brand" is the corporate vision. Since its establishment in 1995, the company has been focusing on the research and development, production and sales of condiments, and its main products include more than 500 varieties of five categories, including compound seasoning powder, natural extract seasoning, spices, sauces and flavored clear soup. Among the company's products, the compound seasoning mainly includes the seasoning of ribs flavoring king, big bone soup, beef flavoring, chicken powder, fried powder, seafood seasoning, etc.; the seasoning of natural extract mainly includes mushroom seasoning, seafood seasoning, scallop seasoning, etc.; the seasoning mainly includes white pepper, five spices, etc.; the sauce mainly includes oyster Products such as oil, chili sauce, curry seasoning and spareribs sauce; flavor clear soup mainly includes clear chicken soup, wing Huang soup, abalone soup, white soup and other products. As one of the outstanding enterprises of compound seasoning, the company is the vice chairman unit of China seasoning Association. Lin Xiaofang, the general manager of the company, is the chairman of seasoning Professional Committee of China seasoning Association, the vice chairman of compound seasoning professional committee, and has led and participated in the drafting and formulation of a number of national and industrial standards for seasoning. The company, as the exclusive drafting unit, has drafted《 The first drafting unit drafted the industry standard of seafood meal seasoning, the main drafting unit drafted the industry standard of beef meal seasoning, and the main drafting unit drafted the national standard of seasoning classification. As a food enterprise, the company attaches great importance to food safety. Since the beginning of 2002, it has introduced ISO9001 quality management system standard, and obtained ISO9001 certificate issued by China Quality Certification Center in April 2003, HACCP Certificate in June 2004, and BRC Certificate in 2013.

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